Fisher & Paykel OR90SPG6X1 - Manuals

6 SAFETY AND WARNINGS ! WARNING! Cut Hazard Failure to use caution could result in injury or cuts. • Take care - some edges are sharp. ! WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury. • Never leave the cooktop unattended when in use. Boilover cause...

7 SAFETY AND WARNINGS ! WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • Accessible parts may become hot when this cooker is in use. • To avoid burns and scalds keep children away. • Do not touch hot surfaces inside the oven.• Use oven mitts or other prot...

8 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! z Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. z Proper installation: be sure your appliance is properly installed and earthed by a qualified technician. ...

9 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! z Do not store things children might want above the oven. Children could be burned or injured while climbing on the oven to retrieve items. z Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This...

11 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! z Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned. z Always keep oven vents unobstructed. z Use only dry oven m...

12 INTRODUCTION Before you start 1 Make sure that the anti-tip bracket at the right rear of the cooker has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions. 3 Read this guide, taking special note of the ‘Safety and warnings’...

13 FIRST USE 1 Oven display 2 Cancel/back button 3 Select/Scroll control 4 Function dial 5 Temperature dial 6 Cooktop control dials 7 Warming drawer dial 8 Warming drawer indicator Control panel layout Clock display and controls 1 8 2 3 4 5 6 7 Cancel/back button z Press to go back z Press and hold ...

14 FIRST USE Setting the clock When your oven is first turned on, or after a power cut, the display will flash. You will need to set the clock in order to use the oven. REMOTE REMOTE CANCEL CANCEL REMOTE REMOTE CANCEL Set Time of day 1 2 : 00 pm 1 2 : 00 pm minutes CANCEL Set Time of day minutes REM...

15 FIRST USE Positioning the shelves z Shelf positions are numbered from the bottom. z Position the shelves you will need before turning the oven on. z For advice on which shelf position to use, see sections ‘Oven functions’, ‘Cooking guide’, and ‘Cooking charts’. IMPORTANT! Always position the oven...

16 FIRST USE To insert the sliding shelves 1 Make sure the guard rail is at the back, facing up and the slides are not extended. To remove the shelves 1 Wait for the oven to cool down completely. 2 Hold the shelf firmly with both hands, making sure you grip the wire shelf too to stop it sliding forw...

17 FIRST USE To insert the wire shelves 1 Make sure the guard rail is at the back, facing up. 3 Tilt the front up slightly to help the safety stops clear the side rack wires. 4 Lower the shelf back onto the side rack wires and slide all the way into the oven. To remove the shelves 1 Wait for the ove...

18 FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Before you start: z Make sure you have removed all packaging and any ...

19 FIRST USE 5 After 20 minutes turn both the function and temperature dials to O (OFF). The halos will go out. z There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ven...

20 COOKING GUIDE Oven cooking guidelines IMPORTANT! z Use all the oven modes with the oven door closed. z Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. z Do not place water, ice, or any...

21 COOKING GUIDE Oven cooking guidelines Roasting z The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy. z Boneless, rolled or stuffed roasts take longer than roasts containing bones. z Poultry should be well cooked with the juices running clear ...

22 OVEN FUNCTIONS IMPORTANT! z Use all the functions with the oven door closed. Upper outer and lower elements z Heat comes from both the upper and lower elements. The fan is not used in this function. z Ideal for cakes and foods that require baking for a long time or at low temperatures. z This fun...

23 OVEN FUNCTIONS Fan plus upper outer and lower elements z The oven fan circulates hot air from the top outer and the lower elements and distributes it around the oven cavity. z Food cooked tends to brown more quickly than foods cooked on the traditional Bake function. z You may need to decrease th...

24 OVEN FUNCTIONS Fan plus lower element z The fan circulates heat from the lower element throughout the oven. z Excellent for cooking pizza and flatbreads as it crisps the base beautifully without overcooking the top. z Set the temperature to for optimum pizza cooking temperature. Ideal for foods s...

25 OVEN FUNCTIONS This is not a cooking function z Gentle heat is generated from the upper and lower elements. z Provides the optimum warm and draft-free environment for proving yeast dough. z This method provides a faster proof time than at room temperature. z To prevent overproofing we recommend y...

26 COOKING CHARTS z Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. z For best results preheat the oven. z Multi-shelf cooking may need the shelves rotating midway through cooking. z Oven accessories may temporarily defo...

28 COOKING CHARTS SAVOURY SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) MEAT PIES Single Pastry Bake or Fan Bake 3 190-195 30-40 SAUSAGE ROLLS Single Pastry Bake or Fan Bake 3 190-200 20-25 VEGETABLES Single Fan Bake 3 175-190 30-50 LASAGNE Single Fan Bake 3 175-190 35-45 CASSEROLES Single Sl...

29 COOKING CHARTS ROASTING SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) MEAT PROBE (°C) BEEF, BONELESS (times per 450g) Rare Single Roast 2 or 3 160-170 18-32 54-59 Medium Single Roast 2 or 3 160-170 25-40 60-74 Well done Single Roast 2 or 3 160-170 30-55 74-79 PRIME RIB ROAST (times per 450...

30 COOKING CHARTS ROASTING SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) MEAT PROBE (°C) PORK, BONELESS (times per 450g) Medium Single Roast 2 or 3 170-175 25-40 63-68 Well done Single Roast 2 or 3 170-175 30-45 74-79 PORK CRACKLING Crisp (watch closely) Single Fan Grill 4 220 5-10 n/a VENISO...

31 COOKING CHARTS GRILLING SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) BEEF Steak, rare Single Grill 6 or 7 HI 8-10 Steak, medium Single Grill 6 or 7 HI 10-15 Burgers Single Grill 6 or 7 HI 12-15 Meatballs Single Grill 6 or 7 HI 12-15 LAMB Chops, medium Single Grill 6 or 7 HI 15-20 Chops, w...

32 SETTING THE TIMER z You can use the timer at any time, even if you are not using the oven. z If the time is more than an hour, the display will count down in minutes (h:m). If it is less than an hour, it will count down in seconds (m:s). z You can set the timer for up to 23 hours 59 minutes. IMPO...

33 To edit the timer SETTING THE TIMER When the set time is up CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE Timer Complete CANCEL REMOTE Timer Complete CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE to go 4 m 59 s CANCEL REMOTE to go 4 m 59 s 1 From the home screen, scroll to view the active timer. 2 Press ...

34 AUTO COOK Use Auto Cook to z Turn off the oven automatically after a set period of time. z Set the oven for food to be ready at a specific time. Before you start z Make sure that your oven is displaying the correct time of day and food is in the oven. IMPORTANT! Safe food handling: leave food in ...

35 AUTO COOK CANCEL REMOTE End time 06 :00 pm Set Function and Temp CANCEL REMOTE Start Now Cook 20 6:30 End CONFIRM min pm CANCEL REMOTE 8 Set a function and temperature using the oven dials. The display will show a summary of your settings, showing: z Start time z Cook time z End time 9 Press to c...

36 AUTO COOK When Auto Cook is set z The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time. z You can modify the function and temperature while the oven is waiting to start cooking. z If sett...

37 AUTO COOK To cancel Auto Cook 1 From the home screen, scroll to view the active timer. z Press and hold CANCEL to cancel Auto Cook, or follow the steps below. z Turning both dials to O (OFF) will also cancel Auto Cook. 2 Press to enter Auto Cook. 3 Scroll to select Cancel. 4 Press to confirm. Whe...

38 USING THE ROTISSERIE IMPORTANT! z If fitted, remove all shelving before using the rotisserie. z Slide the step-down wire rack into shelf position 1 and place the roasting dish on top of this, to catch the drippings of the rotating meat. 3 Place the rotisserie in the oven. z Insert the drive rod i...

39 USING THE ROTISSERIE Select the Rotisserie function CANCEL REMOTE CANCEL Rotisserie OFF REMOTE CANCEL REMOTE Rotisserie OFF CANCEL Off On REMOTE REMOTE CANCEL Off On 1 Press to enter the main menu. 2 Scroll through the menu options to get to Rotisserie. 4 Scroll through the Rotisserie options to ...

40 LOCKING THE OVEN CONTROLS This function is to prevent accidental use of the oven (eg by children). When locked, the controls are unresponsive and the oven will not turn on. IMPORTANT! z This does not lock the cooktop controls. z For safety reasons it is not possible to lock the oven controls whil...

41 LOCKING THE OVEN CONTROLS 4 Scroll through the Lock options to ON. 5 Press to confirm. z The control panel is now locked. To unlock: z Press and hold CANCEL to unlock the oven controls. CANCEL REMOTE CANCEL REMOTE On Off CANCEL REMOTE Oven Locked CANCEL

42 USER PREFERENCE SETTINGS Adjust the user settings to suit your personal setup preferences. You can set your oven to: z display the temperature in degrees Celsius or Fahrenheit z give audio feedback (tones and beeps) or operate quietly z display time as 12-hr or 24-hr z operate with the display of...

43 USER PREFERENCE SETTINGS SETTING DEFAULT OPTION ALTERNATIVE OPTION(S) CLOCK DISPLAY ANALOG 24H 12H DISPLAY OFF** Select between: • Analog and digital display • 12-hr and 24-hr display • Display off** Turn the display off if you only want to use the basic functionalities of your oven. 24:00 12:00 ...

44 SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath Mode z The display, dial halos and indicators will be unlit, the controls will be unresponsive. z No tones or beeps will sound. z No alert codes or tempera...

45 SABBATH MODE The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake until you quit Sabbath Mode. To quit Sabbath Mode Press and hold CANCEL until the time of day appears in the display, or turn either oven dial back to O (OFF). 5 Select the Bake function. 6 ...

46 USING YOUR GAS COOKTOP OR90 models – cooktop 3 3 1 1 2 Flame failure protection Your cooktop is equipped with flame failure protection: the gas supply will automatically be cut off to a burner that is accidently blown out by a draught or extinguished by a spill. Using the dual wok burners When us...

47 Burner Controls The dials control the flow of gas through the valve. Using the single burners 1 Identify the dial of the burner you want to use. 2 Starting from the O (OFF) position, push the dial in and turn it anticlockwise to HI . z The ignitor on the burner will spark. 3 After the burner has ...

48 USING YOUR GAS COOKTOP If a burner does not light Turn the control dial to O (OFF) and wait at least one minute before trying again, to all the gas to disperse. If the burner still does not light, check that: z the cooker is plugged in and the power supply is switched on z there is no power failu...

49 COOKING GUIDELINES AND COOKWARE Cooking guidelines IMPORTANT! z Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spills that may ignite. z Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting. z Start cooking on a high ...

50 COOKING GUIDELINES AND COOKWARE Wok stand The wok stand fits over the triple-ring wok or dual burner trivet. IMPORTANT! z Using a wok without the stand may cause the wok to tip or the wok or dual burner to operate incorrectly. z Do not use the stand for ordinary, flat-bottomed saucepans. z The wo...

51 USING THE WARMING DRAWER Use the warming drawer to keep food warm after you have finished cooking and to warm plates before serving. The warming drawer will keep hot cooked foods at serving temperature. z Allow time for the drawer to preheat. z Place hot food in a heatproof pan or serving dish. z...

52 CARE AND CLEANING DOS DON’TS • Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your cooker. • Before cleaning or removing any part, make sure that everything on the cooker has been turned off. • Unless suggested otherwise in the chart following, al...

53 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! COOKER EXTERIOR Door frame exterior, Control panel, Cooktop base Back trim Warming drawer exterior After every use 1 Soften any stubborn stains under a hot soapy cloth. 2 Clean with a solution of mild detergent and hot water, then wipe...

54 CARE AND CLEANING WHAT? HOW? IMPORTANT! OVEN PARTS Enamel oven interior – light soiling 1 Wipe with a damp cloth and a solution of hot water and mild detergent. 2 Wipe dry with a soft cloth. Note: the oven door may be removed to make reaching into the oven easier. • To prevent soiling from becomi...

56 CARE AND CLEANING WHAT? HOW? IMPORTANT! COOKTOP PARTS Aluminum and enamelled burner caps and flame spreaders 1 Check that the burner is turned OFF and allow it to cool. 2 Lift off the burner cap and brass flame spreader. 3 Wash them in hot soapy water, rinse, and dry. • Use a stiff nylon brush or...

57 CARE AND CLEANING Removing and replacing the oven door IMPORTANT! z Switch the oven off at the wall before removing the door. z Do not lift the oven door by its handle. Doing so may damage the door. z Make sure the oven and the door are cool before you begin to remove the door. z Before removing ...

58 To replace the oven door 1 Hold the door firmly in an approximately halfway open position. 3 Open the door fully. 4 Fully close the levers on the left and right hinges, as shown, then close the door. 2 Insert the hinge tongues into the slots, making sure that the notches on both sides drop into p...

59 CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the cooker at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door, see ‘Remo...

60 CARE AND CLEANING Removing and replacing the warming drawer IMPORTANT! z Always turn off the cooker at the wall first. z Ensure the oven and warming drawer have cooled down completely before starting. z Ensure the drawer is completely empty before removing it. z Always position your hand at the b...

61 CARE AND CLEANING Cap Flame failure probe Ignitor Flame spreader Replacing the semi-rapid burner caps Correct positioning of burner parts Burner parts z You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean spills regularly before they become burnt on. Do not...

62 CARE AND CLEANING Replacing the triple-ring wok and dual burners Correct positioning of flame spreader – dual burner Incorrect and correct positioning of cap and ring – triple-ring wok and dual burner Correct positioning of flame spreader – triple-ring wok burner Correct positioning of cap and ri...

63 Replacing an oven light bulb IMPORTANT! Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get in the way. 3 Remo...

64 USING THE SELF CLEAN FUNCTION Using Self Clean Self Clean uses extremely high temperatures to break down and burn off grease and grime. All that is left is a small amount of grey ash that you can easily wipe up. There are two self clean cycles: z Standard Clean: 4 hours, for normal or heavy soili...

65 USING THE SELF CLEAN FUNCTION To set Self Clean Self Clean is now set. z The door will automatically lock and remain locked during the cycle. z The display will start counting down the time remaining. 1 Turn the function dial to Self Clean. 3 Scroll to choose between Standard Clean and Light Clea...

66 USING THE SELF CLEAN FUNCTION When Self Clean is finished z A tone will sound. z Self Clean Complete will show in the display. z The display will flash. z The door will unlock. 1 Press any button to stop the display flashing. 2 Wait for the oven to cool completely. 3 Wipe up the ash in the oven w...

67 TROUBLESHOOTING If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Fisher & Paykel trained and supported service technician or Customer Care. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work. No power. ...

68 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO A glass pane in the oven door has cracked, chipped, or shattered. Incorrect cleaning or the edge of the glass hitting against something. You must NOT use the oven. Call your Fisher & Paykel trained and supported service technician or Customer...

69 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO During a Self Clean cycle, the oven is louder than usual. This is normal: the oven’s cooling fans operate at their highest speed. The Self Clean cycle has finished but the oven door will not open. The oven door is locked because the oven is still...

71 TROUBLESHOOTING Cooktop burners PROBLEM POSSIBLE CAUSES WHAT TO DO There is a power failure – can I still use the cooktop burners? Power outage in your area. The cooktop burners can still be used. To light them: 1 Holding a lighted match to the flame spreader, push in on the control dial and turn...

72 ALERT CODES If there is a problem with the oven, the cooker will: z automatically suspend all oven functions z beep five times z display an alert code. IMPORTANT! Do not turn off the mains power supply to the cooker (wall switch) if you get an alert code, unless the instructions in the chart foll...

73 ALERT CODES ALERT CODE POSSIBLE CAUSES WHAT TO DO A1 The oven has overheated. 1 Allow the oven to cool down. 2 Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again. A2 Door lock error: the door cannot be locked after you have start...

74 WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you s...

75 WARRANTY AND SERVICE This oven has been designed and constructed in accordance with the following codes and specifications: In New Zealand and Australia z AS/NZS 60335-1 General Requirements for Domestic electrical appliances z AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cook...

76 ENERGY GUIDELINES (UK IE ONLY) SPECIFICATIONS OR90SCG6 OR90SDG6 WEIGHT (KG) 123 123 NUMBER OF OVEN CAVITIES 1 1 CAVITY VOLUME (LITRES) 120 120 ENERGY CONSUMPTION* (KWH/CYCLE) Conventional 1.62 1.62 Slow Cook 0.91 0.91 ENERGY INDEX Conventional 153.50 153.50 Slow Cook 86.34 86.34 STANDBY POWER (WA...