Fisher & Paykel OR90SCI6X1 - Manuals

8 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! y Do not place aluminium foil or plastic dishes on the cooktop. y Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your benchtop and damage the surface. y Do not let large saucepans, frying pans or woks pus...

9 Features may vary INTRODUCTION Before you start 1 Make sure that the anti-tip bracket at the rear of the cooker has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions. 3 Read this guide, taking special note of the ‘Safety an...

10 INTRODUCTION A word on induction cooking Induction cooking is a safe, advanced, efficient, and economical cooking technology.It works by electromagnetic vibrations generating heat directly in the pan, rather thanindirectly through heating the glass surface. The glass becomes hot only becausethe p...

11 FIRST USE Timer (see ‘Setting the timer’) Auto cook(see ‘Auto cook’) Lock (see ‘Locking the oven controls’) Remote Mode(not available on this product) Cancel/back button y Press to go back y Press and hold to cancel Select y Press to accept or to enter a menu (Remote mode not available on this pr...

12 FIRST USE CANCEL REMOTE CANCEL REMOTE Setting the clock When your oven is first turned on, or after a power cut, the display will flash. You willneed to set the clock in order to use the oven. REMOTE CANCEL 1 Scroll to choose your preferred clock display. Select between: y Analog y 24-hr digital ...

13 FIRST USE Positioning the shelves y Shelf positions are numbered from the bottom. y Position the shelves you will need before turning the oven on. y For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking guidelines’, and ‘Cooking charts’. IMPORTANT! Always positio...

14 FIRST USE To insert the sliding shelves 1 Make sure the guard rail is at the back, facing up and the slides are not extended. 3 Hook the rear tags over the wires of the desired shelf position on both side racks. To remove the shelves 1 Wait for the oven to cool down completely. 2 Hold the shelf f...

15 FIRST USE To insert the wire shelves 1 Make sure the guard rail is at the back, facing up. 3 Tilt the front up slightly to help the safety stops clear the side rack wires. 4 Lower the shelf back onto the side rack wires and slide all the way into the oven. To remove the shelves 1 Wait for the ove...

16 FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Before you start: y Make sure you have removed all packaging and any ...

17 FIRST USE Conditioning the warming drawer IMPORTANT! Make sure the drawer is empty and all packaging has been removed. 5 After 20 minutes turn both the function and temperature dials to 0 (OFF). The halos will go out. 1 Push in the warmer dial and turn clockwise to HI. y The indicator will glow r...

18 COOKING GUIDE Oven cooking guidelines IMPORTANT! y Use all the oven modes with the oven door closed. y Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. y Do not place water, ice, or any...

19 COOKING GUIDE Oven cooking guidelines ROASTING y The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy. y Boneless, rolled or stuffed roasts take longer than roasts containing bones. y Poultry should be well cooked with the juices running clear ...

20 OVEN FUNCTIONS IMPORTANT! y Use all the functions with the oven door closed. upper outer and lower elements y Heat comes from both the upper and lower elements. The fan is not used in this function. y Ideal for cakes and foods that require baking for a long time or at low temperatures. y This fun...

21 OVEN FUNCTIONS fan plus upper inner and outer elements y This function uses the intense heat from the elements for top browning and the fan to ensure even cooking of foods. y Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the inside remains moist and t...

22 OVEN FUNCTIONS fan plus upper and lower elements y A two-step program. An initial 20 minute searing stage crisps and browns the roast and caramelises the outside of the meat, then the temperature drops to the level you have preset for the remainder of the cooking period, producing a tender and ju...

23 OVEN FUNCTIONS this is not a cooking function y Gentle heat is generated from the upper and lower elements. y Provides the optimum warm and draft-free environment for proving yeast dough. y This method provides a faster proof time than at room temperature. y To prevent overproofing we recommend y...

24 COOKING CHARTS BAKING y Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. y For best results preheat the oven. y Multi-shelf cooking may need the shelves rotating midway through cooking. y Oven accessories may temporari...

26 COOKING CHARTS SAVOURY ROASTING FOOD SHELVES Meat Pie Single Sausage Rolls Single Vegetables Single Lasagne Single Casserole Single Pizza Single Quiche (blind bake, then add filling) Single Potatoes (whole, baked) Single Frittata (shallow) Single Oven Meals Single FOOD SHELVES RECOMMENDED MODE Be...

28 COOKING CHARTS GRILLING FOOD SHELVES Beef Steak Rare Single Medium Single Burgers Single Meatballs Single Lamb Chops Medium Single Well done Single Pork Chops (well done) Single Ham steak Single Bacon Single Chicken Boneless pieces Single Bone In Pieces Single Sausages Sausages Single Fish Fillet...

30 Timer 24.59m CANCEL REMOTE CANCEL REMOTE SETTING THE TIMER y You can use the timer at any time, even if you are not using the oven. y If the time is more than an hour, the display will count down in minutes (h:m). If it is less than an hour, it will count down in seconds (m:s). y You can set the ...

31 SETTING THE TIMER To edit the timer When the set time is up CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE Timer Complete CANCEL REMOTE Timer Complete CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE to go 4 m 59 s CANCEL REMOTE to go 4 m 59 s 1 From the home screen, scroll to view the active timer. 2 Press ...

32 AUTO COOK Use Auto Cook to y Turn off the oven automatically after a set period of time. y Set the oven for food to be ready at a specific time. Before you start y Make sure that your oven is displaying the correct time of day and food is in the oven. IMPORTANT! Safe food handling: leave food in ...

33 AUTO COOK Delayed Cook y To set Delayed Cook you will also need to set an End Time. 6 Scroll to set the minutes. y Press to accept. 7 Scroll to set the hours. y Press to accept. CANCEL REMOTE Cook time 02 20 m h 5 Scroll to set the hours. y Press to accept. Set Function and Temp CANCEL REMOTE The...

34 AUTO COOK When Auto Cook is set y The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time. y You can modify the function and temperature while the oven is waiting to start cooking. y If sett...

35 AUTO COOK Ends 7:00pm 4 m 59 s CANCEL REMOTE 1 Auto Cook Complete will appear and the display will flash. A tone will sound every few seconds. 2 Press or CANCEL to stop the tone sounding. 3 Turn both the oven dials back to 0 (OFF). 1 From the home screen, scroll to view the active timer. Press an...

36 USING THE ROTISSERIE IMPORTANT! y If fitted, remove all shelving before using the rotisserie. y Slide the step-down wire rack into shelf position 1 and place the roasting dish on top of this, to catch the drippings of the rotating meat. 2 Position the skewer on the supports. y Place the skewer on...

37 USING THE ROTISSERIE Select the Rotisserie function CANCEL REMOTE CANCEL Rotisserie OFF REMOTE CANCEL REMOTE Rotisserie OFF CANCEL Off On REMOTE REMOTE CANCEL Off On 1 Press to enter the main menu. 2 Scroll through the menu options to get to Rotisserie. 4 Scroll through the Rotisserie options to ...

38 LOCKING THE OVEN CONTROLS This function is to prevent accidental use of the oven (eg by children).When locked, the controls are unresponsive and the oven will not turn on. IMPORTANT! y This does not lock the cooktop controls. y For safety reasons it is not possible to lock the oven controls while...

39 LOCKING THE OVEN CONTROLS 4 Scroll through the Lock options to ON. 5 Press to confirm. y The control panel is now locked. To unlock: y Press and hold CANCEL to unlock the oven controls. CANCEL REMOTE Oven Locked CANCEL REMOTE CANCEL REMOTE On Off

40 USER PREFERENCE SETTINGS You can set your oven to: y display the temperature in degrees Celsius or Fahrenheit y give audio feedback (tones and beeps) or operate quietly y display time as 12-hr or 24-hr y operate with the display off y have its lights on or off during cooking y operate in Sabbath ...

41 USER PREFERENCE SETTINGS SETTING DEFAULT OPTION ALTERNATIVE OPTION(S) CLOCK DISPLAY Select between: y Analog and digital display y 12-hr and 24-hr display y Display off** Turn the display off if you only want to use the basic functionalities of your oven. TEMPERATURE SCALE Select between degrees ...

42 SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath Mode y The dial halos and indicators will be unlit and the controls will be unresponsive. y No tones or beeps will sound. y No alert codes or temperature c...

43 SABBATH MODE The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake until you quit Sabbath Mode. To quit Sabbath Mode Press and hold CANCEL until the time of day appears in the display, or turn either oven dial back to 0 (OFF). 5 Select the Bake function. 6 ...

44 USING YOUR INDUCTION COOKTOP OR90 models COOKING ZONE ZONEDIAMETER POWER POWERBOOST RECOMMENDED MINIMUM PAN SIZE 1 Smartzone 1600 W 1850 W 120mm (unbridged)250mm (bridged) 2 Smartzone 2100 W 3000 W 120mm (unbridged)250mm (bridged) 3 250mm 2300 W 3000 W 145mm 2 2 1 3 1

45 Cooking zones display The ceramic cooktop is fitted with induction cooking zones. These circular zones are controlled by separate dials positioned on the control panel below. At the front, is the display for the cooking zones (one for each zone). Each zone display is activated by it’s corresondin...

46 1 2 3 4 5 6 7 8 9 USING YOUR INDUCTION COOKTOP To turn a cooking zone on: When you have finished cooking: Control dials: 1 Place a suitable pan on the cooking zone. y Make sure the bottom of the pan and the surface of the cooking zone are clean and dry. IMPORTANT! Always place small pans in the c...

47 USING YOUR INDUCTION COOKTOP If a display flashes alternately with the heat setting This means that: y you have not placed a pan on the correct cooking zone or y the pan you’re using is not suitable for induction cooking or y the pan is too small or not properly centred on the cooking zone. No he...

48 LOCKING THE COOKTOP CONTROLS Locking the cooktop y You can lock the cooktop control dials for cleaning and to prevent unintended use(for example children accidentally turning cooking zones on). y When the cooktop is locked the controls and cooktop display will remain unresponsive. To lock the coo...

49 USING YOUR COOKTOP ’S SPECIAL FEATURES Using the PowerBoost feature This feature enables you to sear meat or bring liquid to the boil very quickly. When a cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that particular cooking zone, resulting in a boost of intense...

50 USING YOUR COOKTOP ’S SPECIAL FEATURES y You can set three cooking zones for PowerBoost at the same time as long as one is not behind the other. y It is not possible to set all the cooking zones for PowerBoost at the same time. y If one cooking zone is set to PowerBoost and you accidentally also ...

51 USING YOUR COOKTOP ’S SPECIAL FEATURES Using the Auto RapidHeat feature This feature lets you rapidly heat up food or liquid then automatically reduce the temperature to a pre-selected heat setting. To set a cooking zone for Auto RapidHeat 1 Turn the control dial anticlockwise to A. y Hold the di...

52 When Auto RapidHeat is set The amount of time the cooking zone will rapidly heat for depends on the heat setting you have selected. See below chart for rapid heat times. To cancel Auto RapidHeat (while A is still flashing) Turn the control dial to a lower heat setting or back to (OFF). increasing...

54 USING YOUR COOKTOP ’S SPECIAL FEATURES If no pan is detected on one cooking zone:The front cooking zone display will still show the selected temperature and the rear cooking zone display will still show .If after 10 minutes no pan is detected: y the bridging function will switch off. y the cookin...

55 CHOOSING THE RIGHT COOKWARE To check if cookware is suitable y Carry out a magnet test: y Move a magnet across the base of the pan. If the magnet is attracted then the pan is induction suitable. y Note: make sure attraction is consistent across the base of the pan. If there are gaps, such as an i...

56 CHOOSING THE RIGHT COOKWARE Cookware guidelines y Cookware made from the following materials is suitable: y stainless steel with a magnetic base or core y aluminium and copper with a magnetic base or core y cast iron y steel or enamelled steel. y Cookware made from the following materials is not ...

57 COOKING GUIDELINES IMPORTANT! Take care when frying: oil and fat heat up very quickly, particularly if you’re using PowerBoost. At extremely high termperatures oil and fat will ignite spontaneously and this presents a serious fire risk. Cooking tips y When food comes to the boil, reduce the tempe...

58 Per c entage of r a ted po w er % 100 80 60 40 20 0           Heat setting COOKING GUIDELINES Heat settings The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to fi...

59 COOKING GUIDELINES HEAT SETTING SUITABILITY    y gentle simmering y slow warming    y reheating y rapid simmering y cooking rice    y pancakes    y sautéing y cooking pasta  y stir-frying y searing y bringing soup to the boil  y boiling water

60 USING THE WARMING DRAWER Use the warming drawer to keep food warm after you have finished cooking and to warm plates before serving. The warming drawer will keep hot cooked foods at serving temperature. y Allow time for the drawer to preheat y Place hot food in a heatproof pan or serving dish. y ...

61 CARE AND CLEANING DOS DON’TS y Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your cooker. y Before cleaning or removing any part, make sure that everything on the cooker has been turned off. y Unless suggested otherwise in the chart following, al...

62 CARE AND CLEANING Manual cleaning chart WHAT? HOW OFTEN? HOW? IMPORTANT! COOKER EXTERIOR Door frame exterior,Control panel,Cooktop trimBack trimWarming drawer exterior After every use 1 Soften any stubborn stains under a hot soapy cloth. 2 Clean with a solution of mild detergent and hot water, th...

63 Manual cleaning chart WHAT? HOW OFTEN? HOW? IMPORTANT! OVEN PARTS Enameloven interior – light soiling 1 Wipe with a damp cloth and a solution of hot water and mild detergent. 2 Wipe dry with a soft cloth. Note: the oven door may be removed to make reaching into the oven easier. y To prevent soili...

64 CARE AND CLEANING WHAT? HOW OFTEN? HOW? IMPORTANT! OVEN PARTS Side racks For light soiling: y Clean with a solution of mild detergent and hot water. For heavy soiling: y Run a Self Clean cycle. Oven shelves Wipe with a damp cloth and mild detergent. Do not wipe off or wash away the white lubricat...

65 WHAT? HOW OFTEN? HOW? IMPORTANT! OVEN PARTS Oven door gasket Avoid cleaning this part. If you need to remove large food particles off it, proceed as follows: 1 Dampen a sponge with clean hot water. 2 Gently wipe off the soiling, but do not rub. 3 Press a dry towel gently on the gasket to dry. y D...

66 CARE AND CLEANING WHAT? HOW? IMPORTANT! COOKTOP Everyday soilingon glass(fingerprints, marks, stains left by food or non-sugary spillovers on the glass) 1 Ensure the cooktop control dials are all turned off. 2 Apply cooktop cleaner to a clean lint-free cloth and rub gently while the glass is stil...

67 CARE AND CLEANING Removing and replacing the oven door IMPORTANT! y Do not lift the oven door by its handle. Doing so may damage the door. y Make sure the oven and the door are cool before you begin to remove the door. y Before removing the door, make sure there is a large enough clear, protected...

68 CARE AND CLEANING To replace the oven door 1 Hold the door firmly in an approximately halfway open position. 3 Open the door fully. 4 Fully close the levers on the left and right hinges, as shown, then close the door. 2 Insert the hinge tongues into the slots, making sure that the notches on both...

69 CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the cooker at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door. See ‘Remo...

70 CARE AND CLEANING Removing and replacing the warming drawer IMPORTANT! y Always turn off the cooker at the wall first. y Ensure the oven and warming drawer have cooled down completely before starting. y Ensure the drawer is completely empty before removing it. y Always position your hand at the b...

71 CARE AND CLEANING Light bulb Light bulb Upperlamp cover Upper lamp cover Sidelamp cover Side lamp cover Replacing an oven light bulb IMPORTANT! Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 Allow the oven (includi...

72 USING THE SELF CLEAN FUNCTION Using Self Clean Self Clean uses extremely high temperatures to break down and burn off grease and grime. All that is left is a small amount of grey ash that you can easily wipe up. There are two self clean cycles: y Standard Clean 4 hours, for normal or heavy soilin...

73 USING THE SELF CLEAN FUNCTION To set Self Clean Self Clean is now set. y The door will automatically lock and remain locked during the cycle. y The display will start counting down the time remaining. 1 Turn the function dial to Self Clean. 3 Scroll to choose between Standard Clean and Light Clea...

74 USING THE SELF CLEAN FUNCTION When Self Clean is finished y A tone will sound. y Self Clean Complete will show in the display. y The display will flash. y The door will unlock. 1 Press any button to stop the display flashing. 2 Wait for the oven to cool completely. 3 Wipe up the ash in the oven w...

75 TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Fisher & Paykel trained and supported service technician or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO GENERAL The oven doe...

76 TROUBLESHOOTING TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO GENERAL I can feel hot air blowing out of the vents after I have turned the oven off. This is normal. For safety reasons the cooling fans will continue to run even when you have turned the function dial to ‘OFF’. The fans will swi...

77 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO SELF CLEAN FUNCTION During a Self Cleancycle, the oven is louderthan usual. This is normal: the oven’s cooling fans operate at their highest speed. The Self Clean cycle is finished, but the oven door will not open. The oven door is locked because...

78 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO OVEN Condensation aroundoven (eg on controlpanel or top of ovendoor). Food has high moisture content or local climate (temperature, humidity) is contributing to condensation. Condensation is normal. You can wipe the drops off the control panel. I...

79 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO COOKTOP The glass is beingscratched. Rough-edged cookware. Use cookware with flat and smooth bases. See ‘Choosing the right cookware’. Unsuitable, abrasive scourer or cleaning products being used. See ‘Care and cleaning’. Some or all displays fla...

80 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Some pans make crackling or clicking noises. This may be caused by theconstruction of your cookware (layers of different metals vibrating differently). This is normal for induction cookware and does not indicate a fault. The cooktop makes a low h...

81 ALERT CODES If there is a problem with the oven, the cooker will: y automatically suspend all oven functions y beep five times y display an alert code. IMPORTANT! Do not turn off the mains power supply to the cooker (wall switch) if you get an alert code, unless the instructions in the chart foll...

82 ALERT CODES ALERT CODE POSSIBLE CAUSES WHAT TO DO The oven has overheated. 1 Allow the oven to cool down. 2 Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again. Door lock error: the door cannot be locked after you have started a S...

83 WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you s...