Fisher & Paykel OR30SDG4X1 - Manuals

4 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! ● Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. ● Proper installation – Be sure your appliance is properly installed and grounded by a qualified technician...

5 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! ● Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. ● Clean only the parts l...

6 INTRODUCTION OR30SCGOR30SDG OR36SCGOR36SDG 30” MODELS 36” MODELS Models may vary from shown

7 Models may vary from shown Overview INTRODUCTION Control panel Oven frame Oven door gasket Oven control dials Foot (Cover) Oven door vents Storage drawer Broil rack Broil pan Full extension sliding shelves Label with model and serial numbers Side racks Back trim Burner Oven vents Burner grates Coo...

8 FIRST USE Control panel layout Dials may vary Oven controls Cooktop burner controls visible flame Condition the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right f...

10 OVEN USE Positioning the shelves ● Shelf positions are numbered from the bottom. ● Position the shelves you will need before turning the oven on. ● For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking guidelines’, and ‘Cooking charts’. IMPORTANT! Always position...

11 OVEN USE To insert the shelves 1 Make sure the guard rail is at the back, facing up and the slides are not extended. 3 Hook the rear tags over the wires of the desired shelf position on both side racks. To remove the shelves 1 Wait for the oven to cool down completely. 2 Hold the shelf firmly wit...

12 Using your oven for baking and roasting Baking or roasting with the oven fan 3 After lighting the oven burner, turn the LIGHT & FAN dial clockwise to the LIGHT & FAN position. IMPORTANT! The oven fan can only be used in combination with the BAKE function. A safety device will switch off t...

13 1 In the O (OFF) position, push the BAKE & BROIL dial in as far it will go then turn counterclockwise to BROIL. ● Check the lower burner to see if it has lit. ● If the burner does not light turn the dial back to OFF and try again. OVEN USE Using your oven for broiling 2 When you have finished...

14 COOKING GUIDE Oven cooking guidelines IMPORTANT! ● Use all the oven modes with the oven door closed. ● Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. ● Do not place water, ice, or any...

15 COOKING GUIDE Oven cooking guidelines ROASTING ● The broil rack and pan are ideal for broiling and roasting. Place meat on the broil rack (on top of the broil pan) to allow hot air to circulate around it. This gives more even browning and a result similar to a rotisserie. ● Boneless, rolled or st...

17 OVEN FUNCTIONS IMPORTANT! ● Use all the functions with the oven door closed. ● This is the traditional cooking function. ● It is best to cook on only one shelf at a time in this function. Ideal for cakes, pies, desserts and bread, and slow cooked dishes like casseroles. ● Broil provides intense h...

18 COOKING CHARTS BAKING ● Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. ● For best results preheat the oven. ● Multi shelf cooking may need the shelves rotating midway through cooking. ● Oven accessories may temporari...

20 COOKING CHARTS * If multiple shelves are required (eg roasting vegetables separately), use Bake with Fan and shelf positions 1 & 4. SAVOURY ROASTING FOOD SHELVES Cornbread Single Vegetables Single Lasagne Single Casserole Single Pizza Single Quiche (blind bake, then add filling) Single Potato...

22 COOKING CHARTS BROILING FOOD SHELVES Beef Steak Rare Single Medium Single Hamburger(ground - patties) Single Meatballs(ground) Single Lamb Chops Medium Single Well done Single Pork Chops (well done) Single Ham steak Single Bacon Single Chicken Boneless pieces Single Bone In Pieces Single Sausages...

24 1 Semi-rapid burner 2 Dual wok burner 3 Triple-ring wok burner COOKTOP USE 2 2 3 3 1 1 1 1 2 Burner Controls The dials control the flow of gas through the valve. OR30 models - cooktop OR36 models - cooktop Using the single burners 1 Identify the dial of the burner you want to use. 2 Starting from...

25 COOKTOP USE 3 When the burner has lit, adjust the flame anywhere between HI and LO. ● Do not adjust the dial between HI and O (OFF). 3 When you have finished cooking, turn the dial clockwise back to O (OFF). ● If you are using LP gas, there may be a slight ‘extinction pop’ or flash at the flame s...

26 If a burner does not light Turn the control dial to O (Off) and wait at least one minute before trying again, to all the gas to disperse. If the burner still does not light, check that: ● the range is plugged in and the power supply is switched on ● there is no power failure in your home or neigh...

27 COOKING GUIDELINES AND COOKWARE Cooking guidelines IMPORTANT! ● Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spills that may ignite. ● Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting. ● Start cooking on a high ...

28 COOKING GUIDELINES AND COOKWARE Wok stand The wok stand fits over the triple-ring wok or dual burner trivet. IMPORTANT! ● Using a wok without the stand may cause the wok to tip or the wok or dual burner to operate incorrectly. ● Do not use the stand for ordinary, flat-bottomed saucepans. ● The wo...

29 CARE AND CLEANING DOS DON’TS ● Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your range. ● Before cleaning or removing any part, make sure that everything on the range has been turned off. ● Unless suggested otherwise in the chart following, allo...

30 CARE AND CLEANING Manual cleaning chart WHAT? HOW OFTEN? HOW? IMPORTANT! RANGE EXTERIOR Door frame exterior,Control panel,Cooktop baseBack trimStorage drawer After every use 1 Soften any stubborn stains under a hot soapy cloth. 2 Clean with a solution of mild detergent and hot water, then wipe dr...

31 CARE AND CLEANING OVEN PARTS Enameloven interior – stubborn, ‘baked-on’ soiling 1 Remove everything from the oven: shelves, side racks, all utensils. 2 Cover the floor in front of the oven with several layers of newspaper. This is to protect these surfaces from damage by oven cleaner seeping out ...

33 CARE AND CLEANING WHAT? HOW OFTEN? HOW? IMPORTANT! COOKTOP PARTS Burner caps and flamespreaders 1 Check that the burner is turned OFF and allow it to cool. 2 Lift off the burner cap and brass flame spreader. 3 Wash them in hot soapy water, rinse, and dry. ● Use a stiff nylon brush or straight-end...

34 CARE AND CLEANING Removing and replacing the oven door IMPORTANT! ● Do not lift the oven door by its handle. Doing so may damage the door. ● Make sure the oven and the door are cool before you begin to remove the door. ● Before removing the door, make sure there is a large enough clear, protected...

35 CARE AND CLEANING To replace the oven door 1 Hold the door firmly in an approximately halfway open position. 3 Open the door fully. 4 Fully close the levers on the left and right hinges, as shown, then close the door. 2 Insert the hinge tongues into the slots, making sure that the notches on both...

36 CARE AND CLEANING Removing and replacing the side racks IMPORTANT! Always turn off the oven at the wall first. Ensure the oven has cooled down completely before starting. To remove side racks Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven d...

38 CARE AND CLEANING S F C Cap Ignitor Flame spreader Replacing the semi-rapid burner caps Correct positioning of semi-rapid burner parts Burner parts ● You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean spills regularly before they become burnt on. Do not wa...

39 CARE AND CLEANING A B Replacing the triple-ring wok and dual burners Correct positioning of flame spreader - triple-ring wok burner Correct positioning of flame spreader - dual burner Correct positioning of cap and ring - triple-ring wok and dual burner Ignitor Ignitor Incorrect and correct posit...

40 Replacing the oven light bulbs IMPORTANT! Use a 25W, 120V 60HZ G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 Allow the oven (including the lamp cover and the bulb) to cool completely. IMPORTANT! Turn the oven off at the wall before contin...

41 TROUBLESHOOTING If you can’t find an answer to your problem in the chart below, or if the problem cannot be fixed, you will need technical help. Contact your Authorized Service Center or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO OVEN The oven will not light. When trying to ignite the oven...

42 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO OVEN Condensation aroundoven (e.g. on controlpanel or top of ovendoor.) Food has high moisture content or local climate (temperature, humidity) is contributing to condensation. Condensation is normal. You can wipe the drops off the control panel....

43 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO COOKTOP BURNERS Some burners will not light. Flames do not burn all around the burnercap. Burner parts or ignitors may be wet, dirty, or misaligned. Check that the burner parts are clean, dry, and correctly assembled. Check that theignitors are c...

44 WARRANTY AND SERVICE Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points y...