Page 3 - CONTENTS; SAVE THESE INSTRUCTIONS
1 CONTENTS IMPORTANT! SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, visit our website listed on the back cover or contact your Fish...
Page 4 - SAFETY AND WARNINGS; VEDI NOTE / SEE NOTES; WARNING - AVERTISSEMENT
2 SAFETY AND WARNINGS To reduce the risk of fire, electrical shock, injury to persons, or damage when using theappliance, follow the important safety instructions listed below: WARNING! Electrical Shock Hazard Turn the oven off at the wall before replacing the oven lamp or other cleaning and mainten...
Page 6 - IMPORTANT SAFETY INSTRUCTIONS!
4 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! y Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. y Proper installation – be sure your appliance is properly installed and grounded by a qualified technician...
Page 8 - INTRODUCTION; Before you start
6 Features may vary INTRODUCTION OR30SDI6OR30SCI6 30” MODELS Before you start 1 Make sure that the anti-tip bracket at the rear of the range has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions. 3 Read this guide, taking spe...
Page 9 - A word on induction cooking; As heat is transferred without loss, you save energy.; Overview
7 Features may vary INTRODUCTION A word on induction cooking Induction cooking is a safe, advanced, efficient, and economical cooking technology.It works by electromagnetic vibrations generating heat directly in the pan, rather thanindirectly through heating the glass surface. The glass becomes hot ...
Page 10 - FIRST USE; Select; Control panel layout
8 FIRST USE Timer (see ‘Setting the timer’) Auto cook(see ‘Auto cook’) Lock (see ‘Locking the oven controls’) Remote Mode (not available on this product) Cancel/back button y Press to go back y Press and hold to cancel Select y Press to accept or to enter a menu (Remote mode not available on this pr...
Page 11 - Setting the clock
9 FIRST USE Dials may vary NOV 25 CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE NOV 25 CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE Setting the clock When your oven is first turned on, or after a power cut, the display will flash. You willneed to set the clock in order to use the oven. Sabbath Mode REMOTE ...
Page 12 - Positioning the shelves; Shelf positions are numbered from the bottom.
10 FIRST USE Positioning the shelves y Shelf positions are numbered from the bottom. y Position the shelves you will need before turning the oven on. y For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking guidelines’, and ‘Cooking charts’. IMPORTANT! Always positio...
Page 13 - To insert the shelves; Wait for the oven to cool down completely.
11 FIRST USE To insert the shelves 1 Make sure the guard rail is at the back, facing up and the slides are not extended. 3 Hook the rear tags over the wires of the desired shelf position on both side racks. To remove the shelves 1 Wait for the oven to cool down completely. 2 Hold the shelf firmly wi...
Page 14 - Conditioning the oven
12 FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Before you start: y Make sure you have removed all packaging and any ...
Page 15 - Conditioning the warming drawer
13 FIRST USE Conditioning the warming drawer IMPORTANT! Make sure the drawer is empty and all packaging has been removed. 5 After 20 minutes turn both the function and temperature dials to 0 (OFF). The halos will go out. 1 Push in the warmer dial and turn clockwise to HI. y The indicator will glow r...
Page 16 - COOKING GUIDE; Oven cooking guidelines; BAKING; Shelf positions
14 COOKING GUIDE Oven cooking guidelines IMPORTANT! y Use all the oven modes with the oven door closed. y Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. y Do not place water, ice, or any...
Page 17 - ROASTING; Never reheat food more than once.
15 COOKING GUIDE Oven cooking guidelines ROASTING y The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy. y Boneless, rolled or stuffed roasts take longer than roasts containing bones. y Poultry should be well cooked with the juices running clear ...
Page 18 - OVEN FUNCTIONS; Use all the functions with the oven door closed.; This function is not suitable for multi-shelf cooking.; BAKE; fan and rear element; TRUE AERO; Graphics to be PRINTED:; Graphics to be PRINTED:
16 OVEN FUNCTIONS IMPORTANT! y Use all the functions with the oven door closed. upper outer and lower elements y Heat comes from both the upper and lower elements. The fan is not used in this y function. y Ideal for cakes and foods that require baking for a long time or at low temperatures. y This f...
Page 19 - fan plus upper inner and outer elements; Ideal for toasting bread or for top browning to ‘finish off dishes’.; fan plus upper outer and lower elements; AERO BAKE
17 OVEN FUNCTIONS fan plus upper inner and outer elements y This function uses the intense heat from the elements for top browning and the fan to ensure even cooking of foods. y Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the inside remains moist and t...
Page 20 - fan plus upper and lower elements; Oven does not require preheating.; ROAST; fan plus lower element; Set the temperature to; for optimum pizza cooking temperature.; KDM
18 OVEN FUNCTIONS fan plus upper and lower elements y A two-step program. An initial 20 minute searing stage crisps and browns the roast and caramelises the outside of the meat, then the temperature drops to the level you have preset for the remainder of the cooking period, producing a tender and ju...
Page 21 - this is not a cooking function; RAPID PROOF
19 OVEN FUNCTIONS this is not a cooking function y Gentle heat is generated from the upper and lower elements. y Provides the optimum warm and draft-free environment for proving yeast dough. y This method provides a faster proof time than at room temperature. y To prevent overproofing we recommend y...
Page 22 - COOKING CHARTS; Position shelves before you turn the oven on.
20 COOKING CHARTS BAKING y Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. y For best results preheat the oven. y Multi-shelf cooking may need the shelves rotating midway through cooking y Oven accessories may temporaril...
Page 28 - SETTING THE TIMER; The timer does NOT turn the oven off.
26 Sabbath Mode REMOTE REMOTE REMOTE REMOTE REMOTE REMOTE REMOTE CANCEL CANCEL Set Time of day am pm Set Time of day 1 2 :00 pm minutes CANCEL REMOTE OK CANCEL Set Time of day 1 2 :00 pm hours Set Time of day 1 2 :00 pm hours CANCEL OK CANCEL Set Time of day am pm CANCEL Set Time of day 1 2 :00 pm m...
Page 29 - To edit the timer
27 SETTING THE TIMER To edit the timer When the set time is up CANCEL REMOTE CANCEL REMOTE Remote ON CANCEL REMOTE CANCEL CANCEL REMOTE Timer 00 25 m h alarm sounds CANCEL REMOTE Timer 00 25 m h alarm sounds CANCEL REMOTE CANCEL REMOTE Timer 03 25 m h alarm sounds CANCEL REMOTE Timer Timer NOW SET 0...
Page 30 - AUTO COOK; Use Auto Cook to; cause food poisoning. Take particular care during warmer weather.; To set Auto Cook
28 AUTO COOK Use Auto Cook to y Turn off the oven automatically after a set period of time. y Set the oven for food to be ready at a specific time. Before you start y Make sure that your oven is displaying the correct time of day and food is in the oven. IMPORTANT! Safe food handling: leave food in ...
Page 31 - Delayed Cook
29 AUTO COOK Delayed Cook To set Delayed Cook you will also need to set an End Time. 6 Scroll to set the minutes. y Press - + - + - + to accept. 7 Scroll to set the hours. y Press - + - + - + to accept. CANCEL REMOTE CANCEL REMOTE Remote ON CANCEL REMOTE CANCEL CANCEL REMOTE Timer 00 25 m h alarm so...
Page 32 - When Auto Cook is set; While the oven is heating up; Position food on a lower shelf to prevent burning.; To edit Auto Cook
30 AUTO COOK When Auto Cook is set y The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time. y You can modify the function and temperature while the oven is waiting to start cooking. y If sett...
Page 33 - When the set time is up
31 AUTO COOK CANCEL REMOTE CANCEL REMOTE Remote ON CANCEL REMOTE CANCEL CANCEL REMOTE Timer 00 25 m h alarm sounds CANCEL REMOTE Timer 00 25 m h alarm sounds CANCEL REMOTE CANCEL REMOTE Timer 03 25 m h alarm sounds CANCEL REMOTE Timer Timer NOW SET 03 25 m h alarm sounds CANCEL REMOTE CANCEL REMOTE ...
Page 34 - LOCKING THE OVEN CONTROLS; This does not lock the cooktop controls.
32 LOCKING THE OVEN CONTROLS This function is to prevent accidental use of the oven (eg by children).When locked, the controls are unresponsive and the oven will not turn on. IMPORTANT! y This does not lock the cooktop controls. y For safety reasons it is not possible to lock the oven controls while...
Page 35 - Scroll through the Lock; On
33 LOCKING THE OVEN CONTROLS 4 Scroll through the Lock options to ON. 5 Press - + - + - + to confirm. y The control panel is now locked. To unlock: y Press and hold CANCEL to unlock the oven controls. Sabbath Mode REMOTE REMOTE REMOTE REMOTE REMOTE REMOTE REMOTE CANCEL CANCEL Set Time of day am pm S...
Page 36 - USER PREFERENCE SETTINGS; How to change preference settings
34 USER PREFERENCE SETTINGS You can set your oven to: y display the temperature in degrees Celsius or Fahrenheit y give audio feedback (tones and beeps) or operate quietly y display time as 12-hr or 24-hr y operate with the display off y have its lights on or off during cooking y operate in Sabbath ...
Page 37 - See ‘Sabbath Mode’ for instructions
35 USER PREFERENCE SETTINGS SETTING DEFAULT OPTION ALTERNATIVE OPTION(S) CLOCK DISPLAY Select between: y Analog and digital display y 12-hr and 24-hr display y Display off** Turn the display off if you only want to use the basic functionalities of your oven. ANALOG 24 HR 24:00 12 HR 12:00 DISPLAY OF...
Page 38 - SABBATH MODE; While your oven is in Sabbath Mode
36 SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath Mode y The display, dial halos and indicators will be unlit, the controls will be unresponsive. y No tones or beeps will sound. y No alert codes or tempera...
Page 39 - To quit Sabbath Mode
37 SABBATH MODE The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake until you quit Sabbath Mode. To quit Sabbath Mode Press and hold CANCEL until the time of day appears in the display, or turn either oven dial back to 0 (OFF). 5 Select the Bake function. 6 ...
Page 40 - USING YOUR INDUCTION COOKTOP; Maximum output when set on PowerBoost.
38 USING YOUR INDUCTION COOKTOP * Maximum output when set on PowerBoost. ** PowerBoost is not available when cooking zones are bridged. See ‘Using your cooktop’s special features.’ OR30SDI6 models OR36SDI6 models COOKING ZONE ZONE DIAMETER POWER POWERBOOST RECOMMENDED MINIMUM PAN SIZE 1 5 3/4” (145m...
Page 42 - To turn a cooking zone on:; will show in the display of any cooking; OFF A
40 1 2 3 4 5 6 7 8 9 USING YOUR INDUCTION COOKTOP To turn a cooking zone on: When you have finished cooking: Control dials: 1 Place a suitable pan on the cooking zone. y Make sure the bottom of the pan and the surface of the cooking zone are clean and dry. IMPORTANT! Always place small pans in the c...
Page 43 - If a display flashes; you have not placed a pan on the correct cooking zone or; Never leave cutlery or other magnetizable items on your cooktop.
41 USING YOUR INDUCTION COOKTOP If a display flashes alternately with the heat setting This means that: y you have not placed a pan on the correct cooking zone or y the pan you’re using is not suitable for induction cooking or y the pan is too small or not properly centred on the cooking zone. No he...
Page 44 - LOCKING THE COOKTOP CONTROLS; Locking the cooktop; Make sure that all cooking zones are turned OFF.; To unlock the cooktop
42 LOCKING THE COOKTOP CONTROLS Locking the cooktop y You can lock the cooktop control dials for cleaning and to prevent unintended use. (for example children accidentally turning cooking zones on). y When the cooktop is locked the controls and cooktop display will remain unresponsive. To lock the c...
Page 45 - USING YOUR COOKTOP’S SPECIAL FEATURES; Using the PowerBoost feature; Turn the control dial to a lower heat setting or back to 0 (OFF).; until appears in the display.
43 USING YOUR COOKTOP’S SPECIAL FEATURES Using the PowerBoost feature This feature enables you to sear meat or bring liquid to the boil very quickly. When a cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that particular cooking zone, resulting in a boost of intense ...
Page 46 - as long as one is not behind the other.; PowerBoost is not available if cooking zones are bridged.
44 USING YOUR COOKTOP’S SPECIAL FEATURES y You can set two (OR30 models) or three (OR36 models) cooking zones for PowerBoost at the same time as long as one is not behind the other. y It is not possible to set all the cooking zones for PowerBoost at the same time. y If one cooking zone is set to Pow...
Page 47 - Using the GentleHeat feature
45 USING YOUR COOKTOP’S SPECIAL FEATURES Using the GentleHeat feature GentleHeat settings y The Low setting is ideal for the most delicate cooking tasks (such as melting chocolate), as the cooking zone will provide a very low continuous gentle heat. y The Medium setting is ideal for keeping cooked f...
Page 48 - SELECTED HEAT SETTING
46 When Auto RapidHeat is set The amount of time the cooking zone will rapidly heat for depends on the heat setting you have selected. See below chart for rapid heat times. To cancel Auto RapidHeat (while A is still flashing) Turn the control dial to a lower heat setting or back to (OFF). increasing...
Page 49 - To select the bridging function; The front cooking zone display will show the heat setting.; If no pan is detected
47 Bridging SmartZones (OR36 models only) y The bridging zone function allows you to use two SmartZones together giving you a larger cooking area. Your pan(s) will need to cover both cooking zones. y There may be a cooler area in the centre of the cooktop between the cooking zones. You may need to m...
Page 50 - Using Auto RapidHeat in bridged mode
48 USING YOUR COOKTOP’S SPECIAL FEATURES If no pan is detected on one cooking zone:The front cooking zone display will still show the selected temperature and the rear cooking zone display will still show .If after 10 minutes no pan is detected: y the bridging function will switch off. y the cooking...
Page 51 - CHOOSING THE RIGHT COOKWARE; Carry out a magnet test:
49 CHOOSING THE RIGHT COOKWARE To check if cookware is suitable y Carry out a magnet test: y Move a magnet across the base of the pan. If the magnet is attracted then the pan is induction suitable. y Note: make sure attraction is consistent across the base of the pan. If there are gaps, such as an i...
Page 52 - Cookware guidelines; Cookware made from the following materials is suitable:
50 CHOOSING THE RIGHT COOKWARE Cookware guidelines y Cookware made from the following materials is suitable: y stainless steel with a magnetic base or core y aluminium and copper with a magnetic base or core y cast iron y steel or enamelled steel. y Cookware made from the following materials is not ...
Page 53 - COOKING GUIDELINES; and this presents a serious fire risk.
51 COOKING GUIDELINES IMPORTANT! Take care when frying: oil and fat heat up very quickly, particularly if you’re using PowerBoost. At extremely high termperatures oil and fat will ignite spontaneously and this presents a serious fire risk. Cooking tips y When food comes to the boil, reduce the tempe...
Page 54 - Heat settings
Per centage of r at ed po w er % 100 80 60 40 20 0 1 2 3 4 5 6 7 8 9 P Heat setting P er centage of r at ed po w er % 100 80 60 40 20 0 1 2 3 4 5 6 7 8 9 P Heat setting 52 COOKING GUIDELINES Heat settings The settings below are guidelines only. The exact setting will depend on several factors, inclu...
Page 55 - HEAT SETTING
53 COOKING GUIDELINES HEAT SETTING SUITABILITY OR30 models: U u y melting chocolate, butter, and foods that burn quickly y delicate warming for small amounts of food OR36 models: _ = E y melting chocolate, butter, and foods that burn quickly y delicate warming for small amounts of food y simmering s...
Page 56 - USING THE WARMING DRAWER; DIAL POSITION; LO
54 USING THE WARMING DRAWER Use the warming drawer to keep food warm after you have finished cooking and to warm plates before serving. The warming drawer will keep hot cooked foods at serving temperature. y Allow time for the drawer to preheat. y Place hot food in a heatproof pan or serving dish. y...
Page 57 - CARE AND CLEANING
55 CARE AND CLEANING DOS DON’TS y Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your range. y Before cleaning or removing any part, make sure that everything on the range has been turned off. y Unless suggested otherwise in the chart following, allo...
Page 58 - Stainless steel models:
56 CARE AND CLEANING Manual cleaning chart WHAT? HOW OFTEN? HOW? IMPORTANT! RANGE EXTERIOR Door frame exterior, Control panel, Cooktop trim Back trim Warming drawer exterior After every use 1 Soften any stubborn stains under a hot soapy cloth. 2 Clean with a solution of mild detergent and hot water,...
Page 61 - Removing and replacing the oven door; To remove the oven door
59 CARE AND CLEANING Removing and replacing the oven door IMPORTANT! y Do not lift the oven door by its handle. Doing so may damage the door. y Make sure the oven and the door are cool before you begin to remove the door. y Before removing the door, make sure there is a large enough clear, protected...
Page 62 - To replace the oven door
60 CARE AND CLEANING To replace the oven door 1 Hold the door firmly in an approximately halfway open position. 3 Open the door fully. 4 Fully close the levers on the left and right hinges, as shown, then close the door. 2 I nsert the hinge tongues into the slots, making sure that the notches on bot...
Page 63 - Remove all shelves
61 Notch CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the range at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door. See ...
Page 64 - Removing and replacing the warming drawer
62 CARE AND CLEANING Removing and replacing the warming drawer IMPORTANT! y Always turn off the range at the wall first. y Ensure the oven and warming drawer have cooled down completely before starting. y Ensure the drawer is completely empty before removing it. y Always position your hand at the bo...
Page 65 - Replacing an oven light bulb; Remove any shelves that may get in the way.
63 CARE AND CLEANING Replacing an oven light bulb IMPORTANT! Use a 25W, 120V 60HZ G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get in t...
Page 66 - USING THE SELF CLEAN FUNCTION
64 Using Self Clean Self Clean uses extremely high temperatures to break down and burn off grease and grime. All that is left is a small amount of grey ash that you can easily wipe up. There are two self clean cycles: y Standard Clean 4 hours, for normal or heavy soiling y Light Clean 3 hours, for l...
Page 67 - To set Self Clean; Self Clean is now set.
65 USING THE SELF CLEAN FUNCTION To set Self Clean Self Clean is now set. y The door will automatically lock and remain locked during the cycle. y The display will start counting down the time remaining. 1 Turn the function dial to Self Clean. 3 Scroll to choose between Standard Clean and Light Clea...
Page 68 - When Self Clean is finished
66 USING THE SELF CLEAN FUNCTION When Self Clean is finished y A tone will sound. y Self Clean Complete will show in the display. y The display will flash. y The door will unlock. 1 Press any button to stop the display flashing. 2 Wait for the oven to cool completely. 3 Wipe up the ash in the oven w...
Page 69 - TROUBLESHOOTING; Troubleshooting chart; General
67 TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your FIsher & Paykel trained and supported service technician or customer service. PROBLEM POSSIBLE CAUSES WHAT TO DO General The oven ...
Page 70 - PROBLEM
68 TROUBLESHOOTING TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO General I can feel hot air blowing out of the vents after I have turned the oven off. This is normal. For safety reasons the cooling fans will continue to run even when you have turned the function dial to ‘OFF’. The fans will swi...
Page 71 - Self Clean function
69 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Self Clean function During a Self Clean cycle, the oven is louder than usual. This is normal: the oven’s cooling fans operate at their highest speed. The Self Clean cycle has finished, but the oven door will not open. The oven door is locked beca...
Page 72 - The controls are locked.
70 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Oven Condensation around oven (eg on control panel or top of oven door). Food has high moisture content or local climate (temperature, humidity) is contributing to condensation. Condensation is normal. You can wipe the drops off the control panel...
Page 74 - Er
72 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Some pans make crackling or clicking noises. This may be caused by theconstruction of your cookware (layers of different metals vibrating differently). This is normal for induction cookware and does not indicate a fault. The cooktop makes a low h...
Page 75 - ALERT CODES; and its surrounding cabinetry.; If you can’t fix the problem yourself
73 ALERT CODES If there is a problem with the oven, the range will: y automatically suspend all oven functions y beep five times y display an alert code. IMPORTANT! Do not turn off the mains power supply to the range (wall switch) if you get an alert code, unless the instructions in the chart follow...
Page 76 - ALERT CODE
74 ALERT CODES ALERT CODE POSSIBLE CAUSES WHAT TO DO The oven has overheated. 1 Allow the oven to cool down. 2 Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again. Door lock error: the door cannot be locked after you have started a S...
Page 77 - WARRANTY AND SERVICE; Before you call for service or assistance; Your product is correctly installed.
75 WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you s...
