Fisher & Paykel OR30SDE6X1 - Manuals

5 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! y Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. y Clean only the parts l...

6 Features may vary INTRODUCTION OR30SDE6 30” MODELS

7 INTRODUCTION Features may vary. Overview Control panel Oven frame Oven door gasket Oven function and temperature dials Foot (cover) Oven door vents Warmer drawer Broil rack Broil pan Full extension sliding shelves Label with model and serial numbers Side racks Back trim Ceramic cooktop Clock displ...

8 FIRST USE Cancel/back button y Press to go back y Press and hold to cancel Select/Remote button y Press to accept or to enter a menu y Press and hold to enter Remote Mode Scroll control y Turn clockwise or counterclockwise to scroll through menu options 1 Oven display 2 Cancel/back button 3 Select...

9 FIRST USE CANCEL REMOTE CANCEL REMOTE Setting the clock When your oven is first turned on, or after a power cut, the display will flash. You willneed to set the clock in order to use the oven. REMOTE CANCEL 1 Scroll to choose your preferred clock display. Select between: y Analog y 24-hr digital y...

10 FIRST USE Positioning the shelves y Shelf positions are numbered from the bottom. y Position the shelves you will need before turning the oven on. y For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking guidelines’, and ‘Cooking charts’. IMPORTANT! Always positio...

11 FIRST USE To insert the shelves 1 Make sure the guard rail is at the back, facing up and the slides are not extended. 3 Hook the rear tags over the wires of the desired shelf position on both side racks. To remove the shelves 1 Wait for the oven to cool down completely. 2 Hold the shelf firmly wi...

12 FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Before you start: y Make sure you have removed all packaging and any ...

13 FIRST USE Conditioning the warming drawer IMPORTANT! Make sure the drawer is empty and all packaging has been removed. 5 After 20 minutes turn both the function and temperature dials to 0 (OFF). The halos will go out. 1 Push in the warmer dial and turn clockwise to HI. y The indicator will glow r...

14 COOKING GUIDE Oven cooking guidelines IMPORTANT! y Use all the oven modes with the oven door closed. y Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. y Do not place water, ice, or any...

15 COOKING GUIDE Oven cooking guidelines ROASTING y The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy. y Boneless, rolled or stuffed roasts take longer than roasts containing bones. y Poultry should be well cooked with the juices running clear ...

16 OVEN FUNCTIONS IMPORTANT! y Use all the functions with the oven door closed. upper outer and lower elements y Heat comes from both the upper and lower elements. The fan is not used in this function. y Ideal for cakes and foods that require baking for a long time or at low temperatures. y This fun...

17 OVEN FUNCTIONS fan plus upper inner and outer elements y This function uses the intense heat from the elements for top browning and the fan to ensure even cooking of foods. y Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the inside remains moist and t...

18 OVEN FUNCTIONS fan plus upper and lower elements y A two-step program. An initial 20 minute searing stage crisps and browns the roast and caramelises the outside of the meat, then the temperature drops to the level you have preset for the remainder of the cooking period, producing a tender and ju...

19 OVEN FUNCTIONS this is not a cooking function y Gentle heat is generated from the upper and lower elements. y Provides the optimum warm and draft-free environment for proving yeast dough. y This method provides a faster proof time than at room temperature. y To prevent overproofing we recommend y...

20 COOKING CHARTS BAKING y Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. y For best results preheat the oven. y Multi-shelf cooking may need the shelves rotating midway through cooking y Oven accessories may temporaril...

22 COOKING CHARTS SAVOURY ROASTING FOOD SHELVES Cornbread Single Vegetables Single Lasagne Single Casserole Single Pizza Single Quiche (blind bake, then add filling) Single Potatoes (whole, baked) Single Frittata (shallow) Single Oven Meals Single FOOD SHELVES * RECOMMENDED MODE Beef (Boneless) Rare...

24 COOKING CHARTS BROILING FOOD SHELVES Beef Steak Rare Single Medium Single Hamburger(ground - patties) Single Meatballs(ground) Single Lamb Chops Medium Single Well done Single Pork Chops (well done) Single Ham steak Single Bacon Single Sausages Chicken Boneless pieces Single Bone In Pieces Single...

26 Timer 24.59m CANCEL REMOTE CANCEL REMOTE SETTING THE TIMER y You can use the timer at any time, even if you are not using the oven. y If the time is more than an hour, the display will count down in minutes (h:m). If it is less than an hour, it will count down in seconds (m:s). y You can set the ...

27 SETTING THE TIMER To edit the timer When the set time is up CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE Timer Complete CANCEL REMOTE Timer Complete CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE to go 4 m 59 s CANCEL REMOTE to go 4 m 59 s 1 From the home screen, scroll to view the active timer. 2 Press ...

28 AUTO COOK Use Auto Cook to y Turn off the oven automatically after a set period of time. y Set the oven for food to be ready at a specific time. Before you start y Make sure that your oven is displaying the correct time of day and food is in the oven. IMPORTANT! Safe food handling: leave food in ...

29 AUTO COOK Delayed Cook To set Delayed Cook you will also need to set an End Time. 6 Scroll to set the minutes. y Press to accept. 7 Scroll to set the hours. y Press to accept CANCEL REMOTE Cook time 02 20 m h 5 Scroll to set the hours. y Press to accept. Set Function and Temp CANCEL REMOTE The di...

30 AUTO COOK When Auto Cook is set y The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time. y You can modify the function and temperature while the oven is waiting to start cooking. y If sett...

31 AUTO COOK Ends 7:00pm 4 m 59 s CANCEL REMOTE 1 Auto Cook Complete will appear and the display will flash. A tone will sound every few seconds. 2 Press or CANCEL to stop the tone sounding. 3 Turn both the oven dials back to 0 (OFF). 1 From the home screen, scroll to view the active timer. Press an...

32 LOCKING THE OVEN CONTROLS 1 Press to enter the main menu. 4 Scroll through the Lock options to ON. 5 Press to confirm. y The control panel is now locked. 3 Press to enter the Lock menu. To unlock: y Press and hold CANCEL to unlock the oven controls. 2 Scroll through the menu options to get to Loc...

33 USER PREFERENCE SETTINGS You can set your oven to: y display the temperature in degrees Celsius or Fahrenheit y give audio feedback (tones and beeps) or operate quietly y display time as 12-hr or 24-hr y operate with the display off y have its lights on or off during cooking y operate in Sabbath ...

34 USER PREFERENCE SETTINGS SETTING DEFAULT OPTION ALTERNATIVE OPTION(S) CLOCK DISPLAY Select between: y Analog and digital display y 12-hr and 24-hr display y Display off** Turn the display off if you only want to use the basic functionalities of your oven. TEMPERATURE SCALE Select between degrees ...

35 SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath Mode y The display, dial halos and indicators will be unlit, the controls will be unresponsive. y No tones or beeps will sound. y No alert codes or tempera...

36 SABBATH MODE The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake until you quit Sabbath Mode. To quit Sabbath Mode Press and hold CANCEL until the time of day appears in the display, or turn both oven dials back to 0 (OFF). 5 Select the Bake function. 6 S...

37 Cooktop layout 1 2100 W Dual cooking zone 2 1200 W Single cooking zone 3 ‘Hot surface’ indicator lights Ceramic glass cooktop The cooktop is made from ceramic glass, a tough material that is not affected by changes in temperature. If cared for, it will continue to function well and look attractiv...

39 2 Tips for using the elements y The cooktop indicator above the control dials will glow red whenever a cooking zone is on. y After a cooking zone has been turned off the hot surface indicator on the cooktop may continue to glow. y The heating elements will cycle on and off to maintain your select...

40 CHOOSING THE RIGHT COOKWARE y Use heavy-gauge, flat, smooth-based cookware that matches the diameter of the cooking zone. This will provide good contact with the glass and help reduce cooking times. Low heat or slow cooking is often due to incorrect cookware size. y Cookware with a stainless stee...

41 COOKING GUIDELINES IMPORTANT! y Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite. y Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting. General cooking tips y Using a lid will reduce cooki...

42 USING THE WARMING DRAWER Use the warming drawer to keep food warm after you have finished cooking and to warm plates before serving. The warming drawer will keep hot cooked foods at serving temperature. y Allow time for the drawer to preheat. y Place hot food in a heatproof pan or serving dish. y...

43 CARE AND CLEANING DOS DON’TS y Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your range. y Before cleaning or removing any part, make sure that everything on the range has been turned off. y Unless suggested otherwise in the chart following, allo...

44 CARE AND CLEANING Manual cleaning chart WHAT? HOW OFTEN? HOW? IMPORTANT! RANGE EXTERIOR Door frame exterior,Control panel,Cooktop trimBack trimWarming drawer exterior After every use 1 Soften any stubborn stains under a hot soapy cloth. 2 Clean with a solution of mild detergent and hot water, the...

45 CARE AND CLEANING WHAT? HOW OFTEN? HOW? IMPORTANT! OVEN PARTS Side racks For light soiling: y Clean with a solution of mild detergent and hot water. For heavy soiling: y Run a Self Clean cycle. Oven shelves Wipe with a damp cloth and mild detergent. Do not wipe off or wash away the white lubricat...

46 CARE AND CLEANING WHAT? HOW? IMPORTANT! COOKTOP PARTS Everyday soilingon glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass) y Wipe with a soft, damp cloth and mild detergent. A microfiber or ‘glass’ cloth is ideal for this. y Wipe dry with a clean cloth or pape...

47 CARE AND CLEANING Removing and replacing the oven door IMPORTANT! y Do not lift the oven door by its handle. Doing so may damage the door. y Make sure the oven and the door are cool before you begin to remove the door. y Before removing the door, make sure there is a large enough clear, protected...

48 CARE AND CLEANING To replace the oven door 1 Hold the door firmly in an approximately halfway open position. 3 Open the door fully. 4 Fully close the levers on the left and right hinges, as shown, then close the door. 2 Insert the hinge tongues into the slots, making sure that the notches on both...

49 CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the range at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door. See ‘Remov...

50 CARE AND CLEANING Removing and replacing the warming drawer IMPORTANT! y Always turn off the range at the wall first. y Ensure the oven and warming drawer have cooled down completely before starting. y Ensure the drawer is completely empty before removing it. y Always position your hand at the bo...

51 Replacing an oven light bulb IMPORTANT! Use a 25W, 120V 60Hz G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get in the way. 3 Remove t...

52 USING THE SELF CLEAN FUNCTION Using Self Clean Self Clean uses extremely high temperatures to break down and burn off grease and grime. All that is left is a small amount of grey ash that you can easily wipe up. There are two self clean cycles: y Standard Clean 4 hours, for normal or heavy soilin...

53 USING THE SELF CLEAN FUNCTION To set Self Clean Self Clean is now set. y The door will automatically lock and remain locked during the cycle. y The display will start counting down the time remaining. 1 Turn the function dial to Self Clean. 3 Scroll to choose between Standard Clean and Light Clea...

54 USING THE SELF CLEAN FUNCTION When Self Clean is finished y A tone will sound. y Self Clean Complete will show in the display. y The display will flash. y The door will unlock. 1 Press any button to stop the display flashing. 2 Wait for the oven to cool completely. 3 Wipe up the ash in the oven w...

55 TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorized Repairer or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO General The oven does not work. No power. The clock has not b...

56 TROUBLESHOOTING TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO General I can feel hot air blowing out of the vents after I have turned the oven off. This is normal. For safety reasons the cooling fans will continue to run even when you have turned the function dial to ‘Off’. The fans will swi...

57 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Self Clean function During a Self Cleancycle, the oven is louderthan usual. This is normal: the oven’s cooling fans operate at their highest speed. The Self Clean cycle has finished, but the oven door will not open. The oven door is locked becaus...

59 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO COOKTOP There is a metal sheen on the glass. Cookware with copper or aluminium base. Use cookware with flat and smooth bases. See ‘Cooking guidelines’. The glass is beingscratched. Rough-edged cookware. Clean the ignitor(s). See ‘Care and cleanin...

60 ALERT CODES If there is a problem with the oven, the range will: y automatically suspend all oven functions y beep five times y display an alert code. IMPORTANT! Do not turn off the mains power supply to the range (wall switch) if you get an alert code, unless the instructions in the chart follow...

61 ALERT CODES ALERT CODE POSSIBLE CAUSES WHAT TO DO The oven has overheated. 1 Allow the oven to cool down. 2 Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again. Door lock error: the door cannot be locked after you have started a S...

62 WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you s...