Fisher & Paykel OB60SD9PX2 - Manuals

5 SAFETY AND WARNINGS y User servicing: do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. y Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type...

6 SAFETY AND WARNINGS y Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s cooling system. y Placement of oven shelves: always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be removed while the oven is hot, do n...

7 SAFETY AND WARNINGS y During a Self Clean cycle, the oven reaches higher temperatures than it does for cooking. Under such conditions, the surfaces may get hotter than usual and children should be kept away. y Do not store things children might want above the oven. Children could be burned or inju...

9 Congratulations on your new purchase. Your Fisher & Paykel oven has a number of features to make cooking a great experience for you: z a wide choice of oven functions z intuitive controls and displays Before you start z Make sure the installer has completed the ‘Final checklist’ in the Install...

10 FIRST USE Your oven comes with two shelves positioned and secured inside z The following shows you how to remove and reposition the shelves to your preferred position z We recommend you then condition the oven. Remove all cable ties and packaging holding the shelving in place Remove shelves from ...

11 FIRST USE Replace shelving in your preferred positions To replace the wire shelf: z Check the guard rail (as shown) to make sure the shelf is the right way up. z Slide it horizontally back along the side racks ensuring it is level and the stop notch is facing down. To replace a full extension sli...

12 FIRST USE Illustrative purposes only - oven function indicators may vary. Display Using the touch controls z Use the ball of your finger, not its tip. The controls respond to touch, so you don’t need to apply any pressure. Locking the control panel This function is to prevent accidental use of th...

13 1 2 Hr : FIRST USE Setting the Clock When your oven is first turned on, or after a power cut, the display will flash . You willneed to set the clock in order to use the oven. 2 4 Hr : 1 0 13 : 1 0 13 : 1 The display will flash +U 2 Touch the right scroll control to scroll between +U and +U 3 Touc...

14 FIRST USE Changing the time You set the clock within the user preference menu. 5 Touch the left and right scroll controls to set the time. 6 Touch the select control to confirm. 3 Touch the right scroll control to scroll between +U , +U or 2)) to turn the display off (see ‘User preference setting...

15 Conditioning the oven FIRST USE Fan Grill 200 1 Select the Bake function. z The halo will glow white. z Each function has a preset temperature and so the oven will start heating at the Bake preset temperature of 180 o C. 2 Set the temperature to 200 o C for 30 minutes. z While the oven is heating...

16 USING THE TIMER 1 Select the timer by touching the right scroll control once. z The timer indicator will appear and the colon will flash. 2 Touch the select control to confirm. z The display will flash to indicate the timer is ready to be set. 3 Set the time by touching the scroll controls. z Hol...

17 COOKING GUIDE General guidelines This oven has been designed to utilise its four elements and rear fan in differing combinations to provide you with enhanced performance and a wide range of functions, allowing you to cook all types of food to perfection. Lower Element (concealed) Rear Element (co...

18 COOKING GUIDE Roasting z The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy. z Boneless, rolled or stuffed roasts take longer than roasts containing bones. z Poultry should be well cooked with the juices running clear and an internal temperat...

19 COOKING GUIDE Reheating z Use Bake, Fan Bake or Vent Bake to reheat food. z Bake and Vent Bake are particularly good for reheating pastry based items, as the base heat will help re-crisp the pastry case. z Always reheat food to piping hot. This reduces the risk of contamination by harmful bacteri...

20 OVEN FUNCTIONS IMPORTANT! z Depending on your model, you may only have some of these functions. z Use all the functions with the oven door closed. upper outer and lower elements z Heat comes from both the upper and lower elements. The fan is not used in this function. z Ideal for cakes and foods ...

21 OVEN FUNCTIONS fan plus upper outer and lower elements z The oven fan circulates hot air from the top outer and the lower elements and distributes it around the oven cavity. z Food cooked tends to brown more quickly than foods cooked on the traditional Bake function. z You may need to decrease th...

22 OVEN FUNCTIONS Fan Grill Fan Forced fan plus upper inner and outer elements z This function uses the intense heat from the elements for top browning and the fan to ensure even cooking of foods. z Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the insid...

23 OVEN FUNCTIONS fan plus lower element z The fan circulates heat from the lower element throughout the oven. z Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping. z For best results, pre-heat pizza stone for at least 1 hour and bake on oven shelf position...

24 OVEN FUNCTIONS lower element only z Heat comes from the lower element only, the fan is not used. z This is the traditional baking function, suitable for recipes that were developed in older ovens. z Bake on only one shelf at a time. Ideal for foods that require delicate baking and have a pastry b...

25 OVEN FUNCTIONS this is not a cooking function z Provides a constant low heat of less than 90°C. z Use to keep cooked food hot, or to warm plates and serving dishes. To reheat food from cold, use another oven function to heat the food piping hot and only then change to Warm, as this function alone...

26 COOKING CHARTS BAKING z Shelf positions are counted from the base up (1 is the lowest, 6 (full size ovens) or 4 (compact ovens) is the highest). Position shelves before you turn the oven on. z For best results preheat the oven to the required temperature. z The grill element may come on while the...

28 COOKING CHARTS * If multiple shelves are required (eg roasting vegetables at the same time), use Fan Forced and shelf positions 3 & 5. SAVOURY ROASTING FOOD SHELVES Pies Chicken / Steak / Mince Single Sausage Rolls Single Meat Loaf Single Pizza Classic Single Thin crust Single Deep dish Singl...

30 COOKING CHARTS GRILLING FOOD SHELVES Beef Steak Rare Single Medium Single Burgers Single Meatballs Single Lamb Chops Medium Single Well done Single Pork Chops (well done) Single Ham steak Single Bacon Single Chicken Boneless pieces Single Sausages Single Fish Fillets Single Whole Single Vegetable...

32 AUTOMATIC COOKING z You can set the oven to automatically turn on later, cook for a preset time (cooking time), then automatically turn off at a preset stop time. See the example and instructions below (steps 1 to 7). z If you start cooking manually and only want the oven to turn off automaticall...

33 AUTOMATIC COOKING 210 Select function and temperature !1 Adjust the temperature. !0 Select a function. The function halo will stop flashing. When automatic cooking is set z The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will auto...

34 USING THE MEAT PROBE (SOME MODELS ONLY) Using the meat probe Use your meat probe to accurately judge when your meat is perfectly cooked. You can use the probe with any function. 1 Select the oven function and temperature. Preheat the oven if appropriate. Remember Roast and Fan Grill do not requir...

35 USING THE MEAT PROBE (SOME MODELS ONLY) Tips for using the meat probe z You can still use the timer when the meat probe is in use. z You cannot use the meat probe with Automatic cooking or rotisserie. z The internal temperature of the meat will continue to rise by a few degrees after you have rem...

36 USER PREFERENCE SETTINGS You can set your oven to: z display the temperature in degrees Celsius or Fahrenheit z give audio feedback (tones and beeps) or operate quietly z display time as 12-hr or 24-hr z operate with the display off z have its lights on or off during cookingoperate in Sabbath set...

37 USER PREFERENCE SETTINGS How to change preference settings 1 Check the oven function dial is set to OFF and that the display shows the time of day. z If you’re unsure, touch the cancelcontrol twice. 3 Touch the right scroll control to scroll to the setting you want to change. Refer to the followi...

38 USER PREFERENCE SETTINGS 5 Touch the right scroll control to scroll through the options for that particular setting. Refer to the table below. 6 Touch the select control to save the new option . 7 For all options except ‘Display off’ : touch the cancel control to quit the user preference menu. oF...

39 FAHRENHEIT USER PREFERENCE SETTINGS SETTING DEFAULT OPTION ALTERNATIVE OPTION(S) TIME SCALE & ‘DISPLAY OFF’ OPTION Select between 24-hr or 12-hr clock display (and set the clock) or set ‘Display off’ option if you only need the basic functionalities of your oven. TEMPERATURE SCALE Select betw...

40 SABBATH SETTING This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath setting z The display, dial halos and indicators will be unlit, the controls will be unresponsive. z No tones or beeps will sound. z No alert codes or t...

41 SABBATH SETTING The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake until you quit Sabbath setting. To quit Sabbath setting Touch and hold the cancel control until the time of day appears in the display and the oven turns off. 7 Select the Bake function. ...

42 Manual cleaning ALWAYS NEVER z Before any manual cleaning or maintenance, first wait for the oven to cool down to a safe temperature to touch, then turn its power supply off at the wall. z Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your oven. ...

44 Manual cleaning WHAT? HOW? IMPORTANT! Oven cavity z To clean light soiling off the enamelled surfaces: 1 Wipe with a damp cloth and a solution of hot water and mild detergent or an ammonia-based cleaner. 2 Wipe dry with a soft cloth. z To clean stubborn, ‘baked on’ soiling or the whole oven cavit...

45 Manual cleaning WHAT? HOW? IMPORTANT! Full extension sliding shelf Wipe with a damp cloth and milddetergent. Do not wipe off or washaway the white lubricating grease(visible when the shelf isextended). Never leave in the oven during a Self Clean cycle.Do not wash the shelf in the dishwasher, imme...

46 CARE AND CLEANING Removing the side racks Remove the side racks to make cleaning the oven easier. Some models only:Black enamelled side racks can be left in the oven during the Self Clean cycle. IMPORTANT! Always turn off the oven at the wall first. Ensure the oven has cooled down completely befo...

47 CARE AND CLEANING Fixing screw Fixing nut Insert rear prongsinto holes Refitting the side racks 1 Slide the rear prongs of the side rack back into the holes, ensuring the rack is firmly pushed up against the side wall of the oven. 2 Fit the side rack front tab over the fixing screw. 3 Replace the...

48 CARE AND CLEANING Replacing the oven light bulbs Note: Oven bulb replacement is not covered by your warranty. Your oven uses G9 halogen bulbs with the specifications 220–240V, 50Hz and 25W. Always hold the replacement bulb in a soft cloth. Touching the bulb will reduce its life-span.The two oven ...

49 CARE AND CLEANING Removing and refitting the oven door. IMPORTANT! Take care, the oven door is heavy. To remove the door To refit the door 4 Holding the door on both sides, line up the holes in the base of the door with the hinges and slide the door on. 5 Ensure the door is firmly in place on the...

50 CARE AND CLEANING IMPORTANT! z Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door incorrectly may result in damage to the oven and may void your warranty. z Take care, the oven door is heavy. If you have any doubts, do not attempt to...

51 CARE AND CLEANING To remove the middle pane 4 Touch the glass retainer tabs in on both sides of the door again. The glass retainer can then be pulled off completely. 5 Gently pull the middle pane toward the top of the door until the pane is clear of the notch at the bottom of the door. 6 Lift the...

52 CARE AND CLEANING After cleaning replace the door glass panes When replacing the glass panes make sure that z you replace the inner pane correctly as shown. The pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly z y...

53 USING THE SELF CLEAN FUNCTION z During the pyrolytic Self Clean cycle the extremely high temperature burns off and breaks down grime and grease deposits. All that is left is a small amount of grey ash that you can easily remove. z There is a choice of two Self Clean cycles: - Self Clean (minimum ...

54 USING THE SELF CLEAN FUNCTION 5 Select the Self Clean function. z The display will flash : 6 Touch the right scroll control once for the Self Clean cycle - the display will flash : (4 hours), or Touch the right scroll control a second time for the Light Self Clean cycle - the display will flash :...

55 USING THE SELF CLEAN FUNCTION When a Self Clean cycle has finished The oven will: z emit a long tone z automatically turn off z automatically unlock the door (when the oven has cooled to a safe temperature). In a few seconds, the display will show the time of day. You need to: 1 wait for the oven...

56 TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or it persists, contact your FIsher & Paykel trained and supported service technician or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO General The ov...

57 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO General I can feel hot air blowing out of the vents after I have turned the oven off. This is normal. The cooling fans will continue to run even when you have turned the function dial to ‘Off’. The fans will switch off automatically when the oven...

58 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Self Clean function During a Self Cleancycle, the oven is louderthan usual. This is normal: the oven’s cooling fans operate at their highest speed. The display shows : but the oven door will not open. The oven door is locked because the oven is s...

59 ALERT CODES If there is a problem, the oven will: z automatically suspend all oven functions z beep five times z display an alert code. IMPORTANT! Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically...

60 ALERT CODES ALERT CODE POSSIBLE CAUSES WHAT TO DO D The oven has overheated. 1 Allow the oven to cool down. 2 Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again. D Door lock error: the door cannot be locked after you have started...

61 WARRANTY AND SERVICE This oven has been designed and constructed in accordance with the followingcodes and specifications: In New Zealand and Australia z AS/NZS 60335-1 General Requirements for Domestic electrical appliances z AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooki...

63 ENERGY GUIDELINES (UK IE ONLY) Reducing the environmental impact Reducing energy consumption will reduce the impact of cooking on the environment. The following tips can help you to reduce your energy consumption: z Do not pre-heat the oven too early. Aim to have the oven hot at the same time as ...