Deni 5000 - Manuals - manualsarea.com

Page 2 - SHARP OR METAL UTENSILS OR; SAVE THESE INSTRUCTIONS; Read all of the instructions.

® 1 C O M P A C T ■ Keep utensils out of the Speedee Freeze TM canister while in use to reduce the risk of harm to persons or tothe ice cream maker. SHARP OR METAL UTENSILS OR OBJECTS SHOULD NOT BE USED ON THE INSIDE OFTHE SPEEDEE FREEZE CANISTER. They can scratch or damage it. Rubber or wooden uten...

Page 3 - FEATURES; STIR PADDLE; Motor Top with on/off switch

2 FEATURES STIR PADDLE ON/OFF SWITCH MOTOR TOP CLEAR-VUE™ LIDWITH E-Z ADD™OPENING SPEEDEE FREEZE™ CANISTER Your new Deni Scoop Factor y® Compact allows you to create avariety of frozen treats: many ice cream flavors, sorbets, sherbet,frozen yogurt, margaritas, even your favorite frozen drink in10-20...

Page 4 - Before First Use; NEVER; Freezing the Speedee FreezeTM Canister; Compact features a double insulated bowl that requires; COMPACT

® 3 C O M P A C T Before First Use 1. Remove all packing materials and literature from inside the icecream maker. 2. Wash the Speedee Freeze™ canister, Clear-Vue™ lid and stir pad -dle in warm soapy water. Rinse and dry all parts thoroughly. NEVER immerse motor top in water or any other liquid. NEVE...

Page 5 - NOTE: Continually check the ice cream mixture. If the ice cream; TROUBLESHOOTING; ICE CREAM DID NOT BECOME A SOFT CUSTARD

4 8. Slowly pour the mixture in the top opening of the lid. NOTE:If using a recipe with alcohol, candies, nuts or other addi-tives, do not add those ingredients until mixture has reacheda thick consistency. 9. Leave the machine on for about 10-20 minutes until mixture becomes the desired thickness. ...

Page 6 - Hints and Tips; Read all the instructions and save for future reference.

® 5 C O M P A C T Hints and Tips ■ Read all the instructions and save for future reference. ■ Cool all recipes before pouring into the ice creammaker. ■ Flavors should be more pronounced before freezing. ■ For better results, drain your yogurt. ■ If adding chopped ingredients, fold into the dessert ...

Page 8 - Chocolate Frozen Yogurt

® 7 C O M P A C T Chocolate Frozen Yogurt Ingredients:2 cups plain or vanilla flavored yogurt1 cup sour cream 1 ⁄ 4 cup light corn syrup 3 ⁄ 4 cup sugar 1 ⁄ 3 to 1 ⁄ 2 cup baking cocoa (to taste) Method:1.Combine all ingredients in a mixing bowl. 2.Beat well.3. Chill thoroughly.4.Follow standard ins...

Page 10 - Espresso Ice

® 9 C O M P A C T Espresso Ice Ingredients:3 tbsp. instant espresso or 3 tbsp. regular instant coffee powder 3 2 ⁄ 3 cups boiling water 1 tbsp. vanilla extract 3 ⁄ 4 cup sugar Method:1.Dissolve coffee in boiling water. 2.Stir sugar into coffee until dissolved.3.Chill thoroughly.4.Stir in vanilla ext...

Page 12 - Frozen Margaritas

® 11 C O M P A C T Frozen Margaritas Ingredients:2 1 ⁄ 3 cups of water 1 ⁄ 2 cup lime juice 3 ⁄ 4 cup triple sec 2 ⁄ 3 cup tequila Method: 1.Combine first three ingredients.2.Follow standard instructions on pg. 4. 3.When complete, add tequila and serve. Frozen Piña Coladas Ingredients:1 8-oz can cre...

Page 14 - Low Fat Grasshopper Ice Cream

® 13 C O M P A C T Low Fat, Non-Dairy Raspberry Freeze Ingredients:3 cups non-dairy liquid creamer 4 oz. egg substitute1 1 ⁄ 2 cups pureed raspberries 3 ⁄ 4 cup sugar 1 tsp. vanilla Method:1.In a small saucepan, sprinkle the gelatin over 1 1 ⁄ 2 cups of non-dair y liquid creamer. Warm the mixture (d...

Page 16 - Peanut Butter Chip Frozen Yogurt

® 15 C O M P A C T Peanut Butter Chip Frozen Yogurt Ingredients:2 cups plain or vanilla flavored yogurt1 cup sour cream 1 ⁄ 4 cup light corn syrup 1 ⁄ 4 cup sugar 1 tsp. vanilla1 cup mini peanut butter chips Method: 1.Combine yogurt, sour cream, corn syrup, sugar and vanilla in a mixing bowl and bea...

Page 18 - Strawberry-Orange Ice Cream

® 17 C O M P A C T Strawberry-Orange Ice Cream Ingredients:3 egg yolks1 cup sugar2 cups half & half1 heavy cream 1 ⁄ 2 cup pureed strawberries 1 ⁄ 2 cup orange juice from concentrate, thawed Method: 1.Beat the egg yolks. Slowly add the sugar, half & half, and cream. 2.Cook over medium heat, ...

Page 19 - cups milk

18 Vanilla Ice Cream Ingredients:4 oz. egg substitute1 cup of sugar1 cup half and half (or milk)2 cups heavy cream1 1 ⁄ 2 tsp. vanilla Method:1.Combine eggs, sugar, and vanilla in a mixing bowl, processor, or blender. 2.Add cream and half and half (or milk).3.Mix well and chill thoroughly.4.Follow s...

Page 20 - ONE-YEAR LIMITED WARRANTY; Your Deni Scoop Factor y; CUSTOMER SERVICE; Monday through Friday

© 2001 Keystone Manufacturing Company, Inc. TM ® ONE-YEAR LIMITED WARRANTY Your Deni Scoop Factor y ® Compact is warranted for one year from date of purchase or receipt against all defects in material and workmanship. Should your appliance provedefective within one year from date of purchase or rece...