Deni 1940 - Manual

4 ® FUNCTIONS On/Seal Indicator Light When the appliance is on/sealing, the indicator light turns on. Lid Opening the lid into the fixed raised position allows you to position the bags before starting the vacuum packing process. Release Valve Press it to stop the vacuum cycle at any time or to open ...

5 MAGIC VAC ™ Vantage Commercial Quality Vacuum Sealer OPERATING YOUR VACUUM SEALER USING MAGIC VAC BAGS 1. Place the unit on a dry, flat surface. Plug the unit in. 2. Select bag size. Bag rolls are available in two widths, 8” and 11 1 / 2 ”. Choose the bag size to suit items to be stored. Pull out ...

6 ® OPEN A SEALED BAG Cut bag straight across with scissors, just inside the seal. USING THE JAR ATTACHMENT NOTE: The following instructions are for use with the wide or small mouth jar attachment (not included). 1. Fill jar . Make sure that jar is not filled to the top. Leave at least 1” space at t...

7 MAGIC VAC ™ Vantage Commercial Quality Vacuum Sealer USING MAGIC VAC SMOKED CANISTERS NOTE: The jar attachment is not needed for these canisters. Thesenew canisters have a star shaped knob with an opening to fit thehose port. Canisters are sold seperately. 1. Fill container. For the vacuum to oper...

8 ® 6. Remove the Hose from the universal lid knob and Hose Port . 7. Opening a vacuum-sealed canister. Turn the arrow on the white knob to “OPEN”; you will hear the sound of air whistling back into the canister. USING MAGIC VAC CLEAR CANISTERS Canisters are sold seperately. 1. Fill canister. For th...

9 MAGIC VAC ™ Vantage Commercial Quality Vacuum Sealer Hints and Tips n Juices and moisture in foods can prevent a good seal,therefore, we recommend to pre-freeze food for 1-2hours before vacuum packaging. An alternativemethod is to fold a paper towel. Fill the bag with foodand lay flat. Place the f...

10 ® Deni Magic Vac™ will change the way you purchase and storefoods. As you become accustomed to vacuum packing, it willbecome an indispensable part of your food preparation. Whenpreparing and vacuum packing foods using your Magic Vac™,there are certain procedures that must be followed to ensure fo...

11 MAGIC VAC ™ Vantage Commercial Quality Vacuum Sealer n Clostridium botulinum is an extremely dangerous type of bacteria, which can grow under the right conditions withoutair. Botulinum organisms grow in the temperature range of 40°to 115°F (4° to 46°C). Conditions for growth are foods lackingacid...

12 ® When packaging large volumes of meat, fish, orany food products, we advise the following: n Make sure to properly clean your hands, all utensils andsurfaces to be used for cutting and vacuum packing foods. n Once you’ve packed perishable foods, refrigerate or freezethem immediately. Don’t leave...

14 ® Accessories You can purchase replacement rolls and bags and acessories at the store where you purchased your Deni Magic Vac™ or by calling our toll free customer service number (800-336-4822). Cleaning and Maintenance Deni Magic Vac™ 1. Unplug the unit before cleaning. 2. Remove the Base from t...

©2006 Keystone Manufacturing Company, Inc. ® ONE-YEAR LIMITED WARRANTY Your Deni Magic Vac™ is warranted for one year from date of purchase or receipt against all defects in material and workmanship. Should your appliance prove defective within one year from date of purchase or receipt, return the u...