DeLonghi D 90 G- Manuals

5 INSTALLATION CAUTION: ■ This appliance must be installed in accordance with these installationinstructions, local gas fitting regulations, municipal building codes,water supply regulations, electrical wiring regulations, AS5601 / AG 601- Gas Installations and ony other relevant statutory regulatio...

6 ELECTRICAL REQUIREMENTS ■ The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electricalcable sections can withstand the load specified on the plate. ■ The plug must be connected to an earthed socket in compliance w...

7 CLEARANCES Installation clearances and protection of combustible surfaces shall comply withthe requirements of AS5601 / AG 601 - Gas installation. Installation shall comply with the Dimension in Fig 1 bearing in mind that Overhead Clearances In no case shall the clearances between the highest part...

8 Figure 2 ANTI-TILT BRACKET Fixing the anti-tilt bracket: ■ After you have located where the cooker is to be positioned mark, on the wall, the place where the 2 screws of the anti-tilt bracket have to be fitted. Please follow theindications given in the drawing below. ■ Make two holes of diameter 8...

9 S D B C ASSEMBLING THE BACKGUARD 1. Insert the side supports S and D into the backguard B (see fig. 3)2. Insert the backguard group into the support guides in the cooker 3. The backguard can be removed for cleaning or fixed with a screw through the hole C. Identification label When you open thebot...

USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered asinappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this appliance at any ti...

11 GAS SUPPLY: ■ The connection must be executed by an authorised person according to the relevant standards. ■ Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the gasket has been placed (figures 6-7). Conical adaptor and gasket ar...

12 1. After connecting the gas supply, check the piping and connections for leaks using a soap and water solution. The presence of bubbles indicates a leak, tighten orreplace connections as appropriate. 2. Adjust the test point pressure or supply pressure to the value which is appropriate for the ga...

B B G V E E D D Figure 10 INJECTORS REPLACEMENT This appliance is suitable for use with natural gas or LPG (check the “gas type” stickerattached to the appliance). A label stating the type of gas used after replacing theinjectors should replace the existing label. The nominal gas consumption and inj...

M J A PRIMARY AIR ADJUSTMENT OF THE BURNERS By operating the screw “M”, reset the air adjuster “A” according to the instructionssee “Injector table”, where the distance between injector and air adjuster isrecommended (in mm).Before refixing the hob top, set the burners on their sites and light them ...

MINIMUM BURNER SETTING ADJUSTMENT In the minimum position the flame must have a length of about 4 mm and mustremain lit even when turned quickly from the maximum position to minimum. The flame adjustment is done in the following way: ■ Turn on the burner ■ Tum the tap to the MINIMUM position ■ Take ...

TABLE FOR THE CHOICE OF THE INJECTORS I NCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m 3 /h x kW) BURNERS Air necessary for combustion [m 3 /h] Auxiliary (A) 2,00 Semi-rapid (SR) 3,80 Double ring (DR) 6,90 Fish burner (FB) 7,10 Test Point Pressure [kPa] Natural gas Propane 1,0 2,75 BURNER Auxiliar...

GAS BURNERS Natural Gas Propane Mj/hr Mj/hr 1. Double ring burner (DR) 12,2 10,8 2. Semi-rapid burner (SR) 6,1 5,6 3. Fish-burner (FB) 10,1 11,0 4. Semi-rapid burner (SR) 6,1 5,6 5. Auxiliary burner (A) 3,0 3,1 Figure 13 GAS HOB 2 3 4 5 1 17

Figure 14 LIGHTING GAS BURNERS FITTED WITH SAFETY VALVE DEVICE AND ELECTRONIC IGNITION ■ Check that the electricity is switched on to allow spark igni-tion. ■ Make sure that all controls are turned to zero. ■ The gas flow to the burner is controlled by a taps with safetyvalve device. If the burner f...

CHOICE OF BURNER Burners Pan diameter Auxiliary 16 cm Semi-rapid 16 to 22 cm Double ring up to 30 cm Fish-burner from 12x30 to 18x40 cm Wok max 36 cm The burner must be chosen according to the diameter of the pans and energyrequired. Saucepans with handles which are excessively heavy, in relationshi...

CORRECT USE OF DOUBLE-RING BURNER ■ The flat-bottomed pans are to be placed directly onto the pan-support. ■ To use the WOK you need to place the proper stand in order to avoid any faulty operation of the wok burner. Figure 16 Figure 17 WRONG CORRECT 20

CONTROL PANEL - Controls description 1. Electronic clock/alarm2. Multifunction oven switch knob3. Multifunction oven thermostat knob4. Front left burner control knob5. Rear left burner control knob7. Fish burner control knob8. Rear right burner control knob9. Front right burner control knob 10. Roti...

OPERATING PRINCIPLES Heating and cooking in the MULTI-FUNCTION oven are obtained in the followingways:a. by normal convection The heat is produced by the upper and lower heating elements. b. by forced convection A fan sucks in the air contained in the oven muffle, which sends it through thecircular ...

DEFROST Only the oven fan comes on. Use with the thermostat knob set to “0” - other tempera-ture have no effect. The food is thawed by ventilation without heating. Ideal for: Quick thawing of frozen foods; one kg requires approximately 1 hour. Thawing times vary according to the quantity and type of...

FAN GRILL Both the grill and the fan come on. Most of the cooking is done by grilling and thenthe hot air circulated around the oven. The oven door should be kept closed . The temperature can be set between 50°C and 175°C maximum. The oven should be preheated for 5 minutes before cooking. For furthe...

COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in thefollowing way:a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto the...

USE OF THE GRILL Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill aspossible.The dripping pan should be placed under the rack to catch the cooking juicesand fats. Grilling with the oven door closed. Do not grill for longer than 30 minu...

N.B. For fan ovens reduce the temperature by 10-20°C. For any dish taking one hour orover to cook, reduce the cooking time by 10minutes per hour. * Shelf positions have been counted from the top of the oven to the base.A fan oven creates more even temperaturethroughout, therefore the shelf positions...

29 How to use the Electronic Clock The electronic programmer is a devicewith the following functions:– 24 hours clock with illuminated display – Timing of oven cooking with automatic switch-off (max. 99 minutes). ELECTRONIC CLOCK Upon immediate connection of the ovenor after a mains failure, three z...

GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. ■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. ■ Avoid ...

OVEN The oven with smooth enamel must be cleaned after every use, using suitableproducts. Please note that after using the oven for 30 minutes on the highesttemperature eliminates most grime reducing it to ashes.Do not use abrasive substances to clean the oven. Advice for use and maintenance of cata...

Burner-cap ring partially drilled Burner-cap ring fully drilled BURNERS They can be removed and washed only with soapy water.Detergents can be used but must not be abrasive or corrosive.Do not use abrasive sponges or pads.Do not put in dishwasher.After each cleaning, make sure that the burner-caps, ...

OVEN TRAY The oven tray must be correctly plac-ing on its wire shelf support (fig. 26)then insert into the side runners (fig.27) Figure 27 Figure 26 REPLACING THE OVEN LIGHT Before any maintenance is started involving electrical parts of theappliance, it must be disconnected from the power supply. T...

DOOR ASSEMBLY ● Grip the door (as indicated infigure 28) and refit it in reverseorder of removing procedure. DISMANTLING THE DOOR Please operate as follows: ● Open the door completely. ● The swivel retainers of the rh andlh hinges (fig. 28a) are hookedonto the metal bar above them(fig. 28b). ● Lift ...

Figure 30 Figure 29 Fitting the adjustable feet The adjustable feet must be fittedto the base of the cooker beforeuse. Rest the rear of the cooker an apiece of the polystyrene packagingexposing the base for the fitting ofthe feet. 36 WARNINGW h e n r a i s i n g c o o k e r t oupright position alway...

WARNINGBe carefull: do not lift the cookerby the door handle when raisingto the upright position (fig. 31). WARNING When moving cooker to its final posi-tion DO NOT DRAG (fig. 32). Lift feet clear of floor (fig. 30). LEVELLING THE COOKER The cooker may be levelled by screw-ing the lower ends of the ...

38 WIRING DIAGRAM 1 6 1a 6a 4 9 4a 9a 3 8 3a 8a 2 7 2a 7a 5 10 11 5a 10a 11a TM C G S V CIR S1 LF F1 F2 N/7 1 1a L/8 PR TL M N L GIR P2 2 P1 1 PA A T Cod. 1131216 ELECTRIC DIAGRAM KEY F1 Oven switch F2 Rotisserie switch TM Thermostat LF Oven lamp PR Electronic clock/End cooking timer C Top element G...