Cannon C60DP - Manuals - manualsarea.com

Page 2 - PAGE; Retention of this Instruction Book; CONTENTS

PAGE Introduction 3 Safety Information 4-5 Features 6 The Controls 7-9 The Cooking Modes in your Cooker 10-11 Electronic Clock and Automatic Cooking Feature 12-15 Temperature Conversion Chart 16 Use and Care of the Gas Hotplate 17-18 Solar Plus Twin Grill 19-20 Top Oven – Conventional Cooking 21 Top...

Page 3 - INTRODUCTION

This appliance conforms to the following EECDirectives: Gas Appliances90/396/EEC Low Voltage Equipment73/23/EEC93/68/EEC Electromagnetic Compatibility89/336/EEC92/31/EEC93/68/EEC To help you make the best use of your cooker, PLEASE READ THIS BOOKLETCAREFULLY. Your new cooker is guaranteed and will g...

Page 4 - Please read the precautions below before using your cooker.; FOR YOUR SAFETY

4 Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dr...

Page 6 - FEATURES

WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. NOTE: To keep the controls cool when the appliance is used, a flow of air maybe blown from beneath the control panel. If the appliance is still warm, thiscooling fan will run on when all controls have been t...

Page 7 - Cooling Fan; THE

Switch on the electricity supply to the cooker at the Cooker Control Unit. Main OvenLight Cooling Fan The main oven light can be switched on, when the oven is not inuse, by pressing the oven light button on the display. The ovenlight will also operate whenever the main oven door is opened.NOTE: The ...

Page 8 - Notes; THE CONTROLS

Grill Control - Top Oven Top OvenControl Notes The grill control will not operate unless the top oven control is inthe ‘O’ off position.The grill control provides fully variable heat control for either thetwin grill or single (left hand side) grill by selecting any numberbetween 1 & 4.When turne...

Page 14 - ELECTRONIC CLOCK & AUTOMATIC

Note: During the cooking period the cooking duration will be shown in the display for a few seconds and then revert to the temperature set. 14 ELECTRONIC CLOCK & AUTOMATIC COOKING FEATURE STEP 1. Check that the correct time of day is set, if not follow instructions for setting the time of day. S...

Page 16 - The quantity of the food being cooked at any one time.; TEMPERATURE

˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Main Fan Oven Temperatures Condensation The recommended temperatures given are for conventional andfan ovens. When using a fa...

Page 17 - HOTPLATE; Burners will accommodate pans between 100mm (4”) and 240mm (9; TO USE THE HOTPLATE; and then raise it to its fully open position.; To turn off, turn the control knob fully clockwise to the symbol O.

17 HOTPLATE The Traditional 60 has a hotplate lid that is fitted with a safety device which cuts off thegas supply to the hotplate burners unless the lid is fully open. Do not use the safetydevice as a means of controlling the hotplate burners. The Traditional 60 hotplate has two high speed burners ...

Page 18 - SAFETY REQUIREMENTS FOR DEEP FAT FRYING; Never fill chip pans more than one third full with oil or fat.; HOW TO DEAL WITH A FAT FIRE; Leave the pan for at least 60 minutes before moving it.

18 HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it s...

Page 19 - CAUTION: Accessible parts may become hot when the grill is in use; Place the grill pan into the telescopic runners, position; NOTE: As the grill pan will be hot when the grill is in use, ALWAYS; use oven gloves when removing the grill pan.; SOLAR PLUS GRILL

CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away. Note: Grillingprocedure Your cooker is not fitted with a conventional type of grill. Thesolar plus grill is designed to reduce your grilling times. It is quickerbecause it takes less time to warm up fro...

Page 20 - Guide to grilling successfully; Position 1 is bottom runner from the base of the oven.

Setting Approx. Cooking Time Guide to grilling successfully Food Comments Pre-heat ShelfPositionfrom baseof oven Toasting of BreadProducts 1 min. 3 or 2 Maximum 3-5 minutes. Grill pan and grid. Small cuts of meat– Sausages, Bacon None 3 or 2 Maximum for 4minutes, thenreduce to 3 10-15 minutes. Grill...

Page 21 - TOP OVEN

WARNING: DO NOT put delicate items, china or items which could be affected by heat into the oven. The heat for conventional cooking in the top oven is provided bythe grill element and the element under the floor of the oven. It isideal for the slow cooking of cheaper cuts of meat in casserolesetc. b...

Page 22 - TOP OVEN TEMPERATURE

22 TOP OVEN TEMPERATURE CHARTS - Meat Beef/ Lamb(slow roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins over. Runner 1 from bottom of oven. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 40-45 mins per 450g (1lb) ...

Page 24 - PRECISION COOKING SYSTEM

The main oven of your new cooker is equipped with a precisionelectronic cooking system that gives you additional cookingperformance, flexibility and features over traditional cookingproducts. The operation of the controls is covered on page 9.See cooking charts for temperatures and shelf positioning...

Page 28 - Oven Fittings; CARE AND CLEANING

WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE. ‘Heat Clean’Liners Oven Fittings Oven Interiors Oven DoorCleaning Hotplate, BurnerCaps and PanSupports Hotplate ...

Page 29 - Cooker Exterior

WARNING: TO AVOID ELECTRIC SHOCK, BEFORE REPLACING THE OVEN LIGHT, SWITCH THE COOKER OFF AT THE COOKER CONTROL UNIT (and allow to cool if the oven has been used). Replacement ofthe Oven Light Unscrew the glass cover, using a suitable cloth to protect thefingers and remove carefully. Unscrew the exis...

Page 30 - NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION.; CLEANING THE DOORS

Carefully slide the inner glass towards you and withdraw itfrom its locating slots. Ensure that the door is not allowed to slam shut, due to thereduction in door weight. Clean the glass as described above. Refit the door inner glass as follows.1. Open the door fully. 2. Locate the inner door glass i...

Page 31 - PROBLEM

31 SOMETHING WRONG WITH YOUR COOKER PROBLEM Before contacting your Service Centre or Installer, check the problem guidebelow, there may be nothing wrong with your cooker. CHECK Burner will not light: Burner ports Ignitor Hotplate burner If all burners fail to ignite:Check that sparks appear at the b...

Page 32 - SOMETHING WRONG; Disposal of old electrical appliances

Timer is flashing ‘ 00.00 ’ The power supply to your oven has possibly been interrupted,but has now come back on again. Reset the timer to the correcttime of day using the instructions given in the timer section ofthe book. 32 SOMETHING WRONG WITH YOUR COOKER Oven temperatures toohigh or low Check t...

Page 33 - Category II; , it will require an air; INSTALLATION INSTRUCTIONS

Prior to installation, ensure that the local distribution conditions (nature of the gas andgas pressure) and the adjustment conditions are compatible. The adjustmentconditions for this appliance are stated on the data badge which is fitted on the backpanel.This appliance is not designed to be connec...

Page 34 - BURNER

TECHNICAL DATA Gas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Pressure test point Front left hotplate injector Gas rate adjustment None Aeration adjustment None Electrical connection 4mm 2 twin and earth 230/240V a.c. 50Hz. HEAT INPUT G20 at 20mbar G30 at 28-30mbarG31 at 37mbar BURNER INJECTOR 3.0 kW...

Page 37 - CONNECTING TO GAS SUPPLY

CONNECTING TO GAS SUPPLY Connection to the cooker should be made with an approved appliance flexibleconnection to BS 669. A length of 0.9 to 1.25m is recommended. The length of hosechosen should be such that when the cooker is in situ, the hose does not touch thefloor. Those cookers converted to use...

Page 38 - ELECTRICAL CONNECTION; Warning - THIS APPLIANCE MUST BE EARTHED

ELECTRICAL CONNECTION Warning - THIS APPLIANCE MUST BE EARTHED The cooker must be connected by a qualified electrician to a suitable double - polecontrol unit with a minimum rating of 32A and a minimum contact clearance of 3mm,which should be fitted adjacent to (but not above) the cooker, in accorda...

Page 39 - OPERATIONAL CHECKS; Instruct the user on the operation of the cooker.

OPERATIONAL CHECKS After installation, check for gas soundness. The supply pressure can be checked at oneof the hotplate burner injectors. Check that the hotplate burners ignite correctly and burn with a steady flame. Checkfor a steady flame at the low setting. Instruct the user on the operation of ...

Page 40 - Indesit; Key Co n t a c t s; After Sales Service; Repair Service and Information Help Desk; Extended Warranties; Genuine Parts & Accessories

PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 10/2006 Part no. 195057732.01 Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB Key Co n t a c t s After Sales Service Over 1100 trained specialists, directly employed by us, to ensure that you can have complete confidence in both the applia...