Page 3 - Safety precautions
2 1. This appliance has been designed for private, non- professional use in normal dwellings. 2. Read the recommendations in this instruction booklet carefully, as they give important advice regardingsafe installation, use and maintenance. Keep thisbooklet in a safe place for further reference whenr...
Page 4 - Description of cooker
3 hob Multifunctional oven withcatalytic self-cleaning system Control panel Raised rear edge Description of cooker Storage drawer Description of the hob [clockwise, from left to right] Cast-iron pan supportsflush with work surface (3) Front left burner:Auxiliary - 1 kW Rear right burner:Semi-rapid -...
Page 5 - Using the burners; Note
4 To ignite a burner, proceed as follows:• Press in and turn the relative knob anti-clockwise until the pointer is on the high-flame symbol; • press the knob down fully and activate the automatic gas ignition ; • keep the knob pressed down for about 10 seconds with the flame lit to allow the safety ...
Page 7 - Knob «T» selects the temperature
6 Oven control panel Temperature selector Clock Indicator light Cooking mode selector Programmer Auto-timer Cooking time End time of cooking + / - manual mode Knob selects «M» the cooking mode Turn knob «M» to select the temperature required. Note The oven will begin to heat up as soon asthe tempera...
Page 8 - Electric Timer
7 Electric Timer The electronic programmer has the function of automaticallyswitching on the oven (at the required time) and switchingit off at the end of the set cooking time. The 4 figure luminousdisplay showing the actual time and the programming times,also shows the current state of the oven by ...
Page 10 - Defrosting; Baking
9 Defrosting Care must be taken when defrosting food so that the outer parts, which defrost first, do not develop harmful bacteria.Food is generally defrosted in the refrigerator: this is known as slow defrosting.You can halve the defrosting time by using the oven. This is suitable for: - foods to b...
Page 11 - Pastry cooking; Roasting
10 Pastry cooking This cooking mode is particularly suited to tarts, quiches, etc. The pastry case bakes perfectly, while the fillingdoes not overcook. Use a shelf at level 1. We recommend that you preheat the oven. Note Note Note 1 - Turn knob «M» to select the symbol . Wait until the oven has heat...
Page 15 - Stages in the oxidation of grease and fats; Self-decreasing by catalysis
14 1 2 3 Email catalytiqueporeux Couped'une paroicatalytique Email de masseTôle d'acier Différentes étapes d'oxydation des graisses Stages in the oxidation of grease and fats Sectionof catalyticenamel Porous catalytic Enamel Solid enamel Steel sheet In this process, the interior walls of the oven ar...
Page 16 - Installation
15 fig.1 Installation The air must be taken directly from the outside, from an areafar from sources of pollution. T h e v e n t i l a t i o n a p e r t u r e m u s t h a v e t h e f o l l o w i n gcharacteristics (fig.2A):• total free cross section of passage of at least 6 cm² for every kW of rated ...
Page 20 - After Sales Service
As part of our commitment to you, all Cannon appliances have the added benefit of a fully inclusive parts and labour guarantee for the first 12 months. In addition to this you also have the advantage of free replacement parts for the first 5 years when fitted by a Cannon engineer. When the 12 months...