Page 2 - SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.
Page 2 BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) All equipment other than as specified below: 2 years parts and 1 year labor. 2) Electronic circuit and/or control boards: parts and labor for 3 years. 3) Compressors on re...
Page 4 - USER NOTICES
Page 4 #00986.0000 USER NOTICES Carefully read and follow all notices in this manual and on the equipment. All labels on the equipment should be kept in good condition. Replace any unreadable or damaged labels. 37881.0000 #00658.0000 36748 101505 #00656.0000
Page 6 - ELECTRICAL REQUIREMENTS; DUAL VOLT; single phase models
Page 6 ELECTRICAL HOOK-UP CAUTION – Improper electrical installation will damage electronic components. 1. An electrician must provide electrical service. 2. Determine the available on-site electrical service. 3. Select the desired unit voltage based on the available on-site electrical service. 4. U...
Page 7 - of device may restrict water flow.; TANK DRAIN; Close the white clamp on the drain hose.
Page 7 PLUMBING HOOK UP 1. Flush the water line and securely attach it to the inlet fitting at the bottom rear of the brewer. 2. Turn on the water supply. PLUMBING REQUIREMENTS This brewer must be connected to a cold water system with operating pressure between 20 and 90 psi (138 and 620 kPa) from a...
Page 8 - OPERATING CONTROLS; will exit the setup and return to the main screen.; READY TO BREW
Page 8 OPERATING CONTROLS A. ON/OFF SWITCH Pressing the "ON/OFF" pad will alternately turn the brewer on and off. Pressing this pad during the brew cycle will interrupt the brew cycle, stopping the flow of water. Pressing this pad during programming of the brewer will exit the setup and retu...
Page 9 - VIEWING ASSIGNED RECIPES & ASSET NUMBER
Page 9 1. Insert an empty funnel into the funnel rails. 2. Place an empty server under the funnel. 3. Connect the brewer to the power source. Make sure the ON/OFF switch is ON (LED will be lit). 4. Water will flow into the tank and stop when the tank is filled to its capacity. Display will show PLEA...
Page 10 - TEA BREWING; DISABLED - select different brew button or batch size.; COFFEE BREWING; WITHOUT A SMART FUNNEL AND G9-2T DBC GRINDER:
Page 10 36748 101505 TEA BREWING 1. Begin each brew cycle with a clean empty brew funnel and server. (Be sure the server lid doesn’t interfere with the flow of dilution water.) 2. Insert a BUNN filter into the funnel. 3. Pour the packet of loose fresh tea leaves into the filter. Approximately three ...
Page 11 - CLEANING; CAUTION – CLEAN AND SANITIZE YOUR ICED TEA BREWER DAILY
Page 11 CLEANING CAUTION – CLEAN AND SANITIZE YOUR ICED TEA BREWER DAILY 1. Remove and thoroughly clean the entire brew funnel. The funnel tip and screen must be free from any tea particles or residue. Reassemble the funnel. 2. Remove and thoroughly rinse the sprayhead. The holes must be open and cl...
Page 12 - GLOSSARY; DILUTION: Water added to tea concentrate.
Page 12 GLOSSARY AD CARD: An assembly consisting of computer chips and an instruction label. Used for loading advertising messages into the brewer. AUTO PULSE BREW SETUP: The setting of a pulse brew routine by entering in the total desired brew time. The brewer will then calculate and perform a puls...
Page 14 - PROGRAMMING; for the precise brewing of various flavors of tea and coffee.; PROGRAMMING SWITCHES; c d e; PROGRAMMING SECTION
Page 14 PROGRAMMING Using the menu-driven display on the front of the brewer, the operator has the ability to alter or modify various brewing parameters such as brew temperatures, brew volumes, dilution volumes, pulse brew, etc. This allows for the precise brewing of various flavors of tea and coffe...
Page 15 - PROGRAMMING THE BREWER
Page 15 MAIN SCREEN This screen will be shown when the brewer is ready for use. The screen displays the water temperature in the tank. When the water in the tank reaches the correct set temperature, the display will change from HEATING to READY TO BREW. PROGRAMMING LOCKOUT SWITCH ((located on the me...
Page 17 - PROGRAMMING FUNCTIONS - LEVEL I
Page 17 BREW A BREW B BREW C Press here for NO BREW LOCKOUT? NO DONE YES Press here for YES Press here for DONE PROGRAMMING FUNCTIONS - LEVEL I BREW LOCKOUT This function allows the operator to prevent or allow brewing if the water temperature is less than the set READY temperature. Procedure for se...
Page 18 - Procedure for setting Language:; languages until the desired language is shown on the display.; SET LANGUAGE
Page 18 This function allows the operator to select the language used for the display. Procedure for setting Language: 1. Press and hold the right hidden button until the display reads SET LANGUAGE? and release. 2. Press YES to proceed. The display should now read ENGLISH. Using (-) and (+), scroll ...
Page 19 - Procedure for setting the Units:; Press and hold the right hidden button until the display reads; SET LANGUAGE? Press and release the right
Page 19 PROGRAMMING THE BREWER (cont.) PROGRAMMING FUNCTIONS - LEVEL 2 (cont.)UNITS This function allows the operator to select if numeric settings are displayed in English or Metric units. Procedure for setting the Units: 1. Press and hold the right hidden button until the display reads SET LANGUAG...
Page 20 - REVIEW RECIPES (Modify recipe, set up standard
Page 20 RECIPE CHART Tea 1 Iced Coffee Tea 2 No Name Coffee Tea 3 Hot Tea PROGRAMMING THE BREWER (cont.) PROGRAMMING FUNCTIONS - LEVEL 2 (cont.) REVIEW RECIPES (Modify recipe, set up standard recipes) This function has three parts: 1. It allows the operator to view the brew settings for the various ...
Page 23 - SETTING PULSE BREW
Page 23 PROGRAMMING THE BREWER (cont.) PROGRAMMING FUNCTIONS - LEVEL 2 (cont.) 9. When finished, press the other batch size and repeat step #8. 10. When finished setting both batch sizes, press and release DONE. The display should read 2 BATCHES DONE? 11. If both batch sizes are not correct press an...
Page 40 - READY DEGREE XXX
Page 40 PROGRAMMING THE BREWER (cont.) PROGRAMMING FUNCTIONS - LEVEL 2 (cont.) MASTER TEMP This function allows the operator to adjust the brew water temperature in the tank. This also sets the hot water faucet dispense temperature. Procedure for setting the Master Temp Range: 185° to 207° F (85°-97...
Page 41 - ENABLE ADS
Page 41 READY DEGREE This function allows the operator to set the minimum temperature allowable to start a brew cycle. The range can be from 2° to 20° F within the set temperature. The water must be at the READY temperature or higher for the display to indicate READY TO BREW. If brew lockout is enab...
Page 49 - Procedure to adjust the dilution flow rate setting:; NO YES
Page 49 PROGRAMMING THE BREWER (cont.) PROGRAMMING FUNCTIONS - LEVEL 2 (cont.) DILUTE OZ/M This function allows the operator to view or to enter the actual flow rate coming out of the dilution nozzle. This is NOT used to change the actual flow rate, but to tell the internal controller how fast the w...
Page 58 - Procedure to test switches:
Page 58 PROGRAMMING THE BREWER (cont.) PROGRAMMING FUNCTIONS - LEVEL 2 (cont.) Procedure to test switches: The following switches can be individually tested: Half Batch Full Batch Left Hidden Brew A Brew B Brew C On/Off 1. Press and hold the right hidden button until the dis- play reads SET LANGUAGE...
Page 59 - NO YES
Page 59 PROGRAMMING THE BREWER (cont.) PROGRAMMING FUNCTIONS - LEVEL 2 (cont.) Procedure to test coil frequency: 1. Press and hold the right hidden button until the dis- play reads SET LANGUAGE. Press the right hidden button until the display reads SERVICE TOOLS. 2. Press and release YES. The displa...
Page 60 - FACTORY DEFAULTS
Page 60 PROGRAMMING THE BREWER (cont.) PROGRAMMING FUNCTIONS - LEVEL 2 (cont.) FACTORY DEFAULTS This function allows the operator to erase ALL of the previously entered recipes and ad messages. Factory-set default values will replace ALL previous settings. Procedure to set factory defaults: 1. Press...
Page 61 - FACTORY DEFAULT VALUES
Page 61 PROGRAMMING THE BREWER (cont.) PROGRAMMING FUNCTIONS - LEVEL 2 (cont.) FACTORY DEFAULT VALUES Brew Lockout - Disabled Language - English Units - English SWITCH RECIPE Brew A – TEA 1 Brew B – HOT TEA Brew C – NO-NAME COFFEE TEA 1 RECIPE: BREW VOLUMES Half Batch – 38 OZ Full Batch – 76 OZ DILU...
Page 63 - TROUBLESHOOTING
Page 63 TROUBLESHOOTING A troubleshooting guide is provided to suggest probable causes and remedies for the most likely problems encountered. If the problem remains after exhausting the troubleshooting steps, contact the Bunn-O-Matic Technical Service Department. • Inspection, testing, and repair of...
Page 77 - SCHEMATIC WIRING DIAGRAM ITCB-DV
Page 77 MEMORY BOARD SCHEMATIC WIRING DIAGRAM ITCB-DV 36460.0000C 08/04 ©2004 BUNN-O-MATIC CORPORATION L1 BLU-14 BLU-14 LIMIT THERMOSTAT WHI WHI WHI/VIO WHI/VIO WHI/VIO WHI WHI REFILL DISPENSE J1-1 J1-2 J17-1 J17-5 J15-1 J15-5 J17-10 J17-14 C O N T R O L P C B O A R D COM N.O. VIO BLK BLK-14 BLK-14 ...