Breville BSB530BSS - Manuals

5 BREvILLE RECOMMENdS SAFETy FIRST 5 • Do not leave the stick mixer unattended when in use. • To protect against electric shock do not immerse the motor body, cord or power plug in water or any other liquid. • Keep the appliance clean. Follow the cleaning instructions provided in this book. • Do not...

7 KNOW yOUR BREvILLE PROdUCT A. Speed Control dial B. Easy Grip Trigger Switch C. Motor Body D. Processing Gear Box E. Clear Lid F. 1.6L Chopping Bowl G. Feed Chute H. Whisk I. Stainless Steel Blending Leg J. variable Masher Leg K. Quad Blade L. variable Slicing disc M. Reversible Shredding disc N. ...

TYPESET V1 ASSEMBLy & OPERATION of your Breville product

9 ASSEMBLy & OPERATION BEFORE FIRST USE Remove any packaging material and promotional labels. Remove the blending leg and wash it in warm soapy water (refer to assembly instructions in this booklet). Rinse and dry thoroughly. Ensure no water remains inside the blending leg to avoid water running...

11 ASSEMBLy & OPERATION USING THE FOOd PROCESSOR BOWL ATTACHING GEARBOx TO FOOd PROCESSING BOWL LId The gearbox should be placed into the food processor lid. It should click into place. To attach the motor, click into place onto the gearbox. TO ATTACH THE FOOd PROCESSING BOWL, FOOd PROCESSOR ATT...

14 ASSEMBLy & OPERATION 4. Feed the food through the feed chute of the food processor, using the food pusher to push it down. CAUTION Only use the small pusher with the large pusher resting inside the feed chute. 5. When processing has finished switch off the motor by releasing the trigger switc...

16 USING THE vARIABLE POTATO MASHING LEG NOTE If the variable masher leg is already assembled start from step 3. PUTTING TOGETHER THE POTATO MASHER LEG 1. Align the tabs on the inner leg, with the slots on the inside of the outer leg. Insert the inner leg until it clicks. 2. Slide the outer leg onto...

26 PAge heAder..... FOOd PREPARATION CHART FOOD TypE ATTACHMENT TypE DIsK TypE spEED sETTING BLADE THICKNEss RECOMMENDED QUANTITy Carrot Food processor Grater - fine 9–13 1–2 carrots at a time, depending on size Food processor Grater - coarse 9–13 1–2 carrots at a time, depending on size Zucchini Fo...

30 PAge heAder..... RECIPES ROAST BEETROOT dIP Makes approx 2 cups INGREdIENTS 4 medium (700g) beetroot1 garlic bulb2 teaspoons lemon juice1 tablespoon horseradish¼ cup (60ml) light olive oilsalt and freshly ground black pepperTurkish bread to serve METHOd 1. Preheat oven to 200°C. Wash beetroot wel...

31 PAge heAder..... RECIPES SPINACH, PARMESAN ANd CASHEW dIP Makes approximately 1 cup INGREdIENTS 75g baby spinach leaves1 clove garlic75g parmesan cheese, grated 1 ⁄ 3 cup (50g) unsalted toasted cashews 1 ⁄ 3 cup (80ml) olive oil 2 teaspoons lemon juicesalt and freshly ground black pepperCrackers,...

32 PAge heAder..... RECIPES Red Curry two ways This curry paste will make enough for the Thai Sweet potato soup recipe on page 33 and the Red Chicken Curry on page 37 REd CURRy PASTE INGREdIENTS 1 teaspoon shrimp paste (belacan), optional20 dried long red chillies, seeds removed4 cm piece galangal, ...

35 PAge heAder..... GOATS CHEESE ANd LEEK TART Serves 6–8 INGREdIENTS 2 leeks, white part only80g butter1 tablespoon olive oil1 tablespoon chopped fresh thymesea salt and freshly ground black pepper80g goats’ cheese300ml cream 4 eggsExtra sprigs of thyme Pastry 250g plain flour135g chilled butter, c...

36 PAge heAder..... RECIPES LEEK ANd POTATO SOUP Serves 4 INGREdIENTS 40g butter1 tablespoon olive oil2 leeks, thinly sliced750g potatoes, roughly chopped1 litre chicken stocksalt and white pepperChopped chives, to serve METHOd 1. Heat butter and oil in a large saucepan, add leeks and cook, stirring...

37 PAge heAder..... HAWKER STyLE THAI FISH CAKES Serves 6–8 as part of an appetiser INGREdIENTS 600g white fish fillets, such as red fish fillets or snapper2 tablespoons Thai red curry paste2 tablespoons fish sauce2 teaspoons white sugar1 egg white2 kaffir lime leaves, thinly sliced80g green beans, ...

38 PAge heAder..... BASIC PIZZA dOUGH Makes 2 thick style pizzas or three thin style pizzas INGREdIENTS 2 teaspoons dry yeast2 teaspoons sugar 2 ⁄ 3 cup lukewarm water 1 tablespoon olive oil2 cups (300g) 00 (strong bakers) flour or plain flour2 teaspoons salt METHOd 1. Place yeast, sugar, water and ...

39 RECIPES POTATO GNOCCHI Serves 4–6 INGREdIENTS 1 kg medium size Desiree, Dutch Cream or Nicola potatoes1 egg, lightly beaten¾ cup (110g) plain four, plus extra for dusting salt METHOd 1. Peel potatoes and cut into 2.5cm pieces. Place potatoes into a large saucepan and cover with cold water. Cover ...

40 LEMON TARTS Makes 4 INGREdIENTS Sweet Shortcrust Pastry ¾ cup (110g) plain flour2 tablespoons icing sugar mixture65g butter1 tablespoon iced water Lemon Filling 2 lemons2 eggs1 egg yolk½ cup (110g) caster sugar100ml cream METHOd 1. Assemble the processing bowl using the quad blade. Add flour, ici...

42 RECIPES LEMON CAKE Serves 8 INGREdIENTS 185g butter, melted¾ cup (165g) caster sugar1 tablespoon finely grated lemon rind3 eggs, lightly beaten1½ cups (225g) self raising flour½ cup (110g) caster sugar, extra¼ cup (60ml) lemon juice METHOd 1. Preheat oven to 160°C. Grease and line base and sides ...

www.breville.com.au Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2012. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product. This model number includes a ...