Page 2 - rEAd ALL INStruCtIoNS; IMPortANt SAFEguArdS For; appliance and adhere to the following precautions.
2 BrEvILLE rECoMMENdS SAFEty FIrSt BrEvILLE rECoMMENdS SAFEty FIrSt rEAd ALL INStruCtIoNS BEForE uSE, ANd SAvE For FuturE rEFErENCE • Remove and discard all packaging materials and stickers before first use. • To avoid choking hazard for young children, remove and safely dispose the protective cover...
Page 3 - BrEvILLE rECoMMENdS SAFEty FIrSt
3 BrEvILLE rECoMMENdS SAFEty FIrSt • Do not allow the cord to hang over the edge of a countertop, or to become knotted. • To avoid electric shock, do not immerse the cord, plug or motor base in water (or other liquids). • Installation of a residual current device (a standard safety switch on your wa...
Page 4 - SAFEguArdS For
4 BrEvILLE rECoMMENdS SAFEty FIrSt SAFEguArdS For your BLENdEr • Wash the blender jug with warm soapy water before first use. • Use only the blender jug and lid that is supplied with this blender. The use of attachments, including canning jars or accessories not manufactured or specified by Breville...
Page 5 - SAvE thESE INStruCtIoNS
5 BrEvILLE rECoMMENdS SAFEty FIrSt • To reduce the risk of severe injury to persons or damage to the blender, keep hands and utensils out of the jug while blending. The scraper and frozen dessert wand provided can be used, provided the main lid is in place. • Never blend boiling hot liquids. Allow t...
Page 7 - KNoW your BrEvILLE ProduCt
7 KNoW your BrEvILLE ProduCt A. Inner measuring cap Remove to add ingredients while blending. B. high performance lid Withstands high velocity tasks, and is designed to vent steam and prevent splatter. C. 2.0 Litre BPA-free tritan™ jug Impact resistant, shatter proof and dishwasher safe. D. ProKinet...
Page 8 - ready mode; MANuAL FEAturES; Speed control dial
8 oPErAtINg your BrEvILLE ProduCt gEttINg StArtEd oN | oFF The ON | OFF button powers the unit into READY mode. ready mode The blender will default to MANUAL. MANuAL FEAturES Speed control dial There are 12 speed settings from STIR through to MILL. STIR mixes more delicate foods with a slow stirring...
Page 9 - WARNING; Never blend boiling hot liquids. Allow; Auto CLEAN
9 oPErAtINg your BrEvILLE ProduCt PrESEt ProgrAMS PuLSE | ICE CruSh (60 seconds) Optimised to crush ice, and has an intelligent sensor to stop the motor when ice is done. This cycle is also ideal for processing other foods that need sudden bursts of power. SMoothIE (60 seconds) Optimised to combine ...
Page 11 - dry milling; BLENdINg ChArt
11 hINtS & tIPS dry milling Please note that milling hard ingredients like spices, nuts, sugar, coffee, grains, etc will cause scratching and clouding to the inside surfaces of the jug. This is a cosmetic result from milling these kinds of ingredients, and does not affect the performance of the ...
Page 13 - ProBLEM
13 trouBLEShootINg trouBLEShootINg ProBLEM EASy SoLutIoN Motor doesn’t start or blade doesn’t rotate • Check the blender jug and lid are securely in place. • Check the ON | OFF button and selected function button is illuminated. • Check that the power plug is properly inserted into the power outlet....
Page 15 - rECIPES
Page 18 - Soy BEAN MILK; INgrEdIENtS
18 Nut MILK rECIPES ALMoNd MILK Prep Time: 15 minutesMakes 1 Litre INgrEdIENtS 2 cups (300g) raw almonds1 litre (4 cups) chilled purified water MEthod 1. Place almonds and water into blender jug and secure lid. 2. Dial to MILL. Process for 2 minutes or until almost smooth. 3. Place a nut milk bag (o...
Page 19 - SouPS
19 roAStEd toMAto & CAPSICuM SouP WIth SALSA vErdE Prep Time: 15 minutesCooking Time: 55 minutesServes 4 INgrEdIENtS 6 (550g) Roma tomatoes, halved1 red capsicum (315g), seeds removed, thickly sliced1 onion, cut into wedges3 cloves garlic2 tablespoons olive oilSalt and freshly ground black peppe...
Page 20 - thAI SPICEd ButtErNut
20 SouPS PEA & MINt SouP Prep Time: 10 minutesCooking Time: 10 minutesServes 4 INgrEdIENtS 3 cups (420g) frozen green peas2 green onions, coarsely chopped2 cups (500ml) vegetable stock, at room temperatureSalt and freshly ground black pepper, to taste ¾ cup (15g) fresh mint leaves Greek style na...
Page 21 - thAI rEd Curry PAStE
21 PAStES, Nut ButtErS ANd SPICE BLENdS roAStEd ALMoNd ButtEr Prep Time: 5 minutesCook Time: 10 minutesMakes 2 cups INgrEdIENtS 3 cups (450g) raw almonds2 tablespoons rice bran oil or macadamia oil MEthod 1. Preheat oven to 200°C no fan (180°C with fan). 2. Place almonds on a baking tray. Bake for 8...
Page 22 - MoroCCAN ChICKEN SKEWErS
22 PAStES, Nut ButtErS ANd SPICE BLENdS MoroCCAN SPICE BLENd Prep Time: 5 minutesMakes: 2 ⁄ 3 cup INgrEdIENtS 12 cardamom pods3 tablespoons cumin seeds2 tablespoons coriander seeds2 cinnamon sticks, halved2 teaspoons fennel seeds½ teaspoon whole black peppercorns½ teaspoon whole allspice berries2 te...
Page 25 - CItruS & CrANBErry vodKA; standard drinks; SugAr SyruP; standard drinks
25 CoCKtAILS CoCKtAILS PEACh & LIME CruSh Prep Time: 10 minutes Serves 4 6 standard drinks INgrEdIENtS 4 fresh yellow peaches (900g), quartered, stones removed10 ice cubes2 limes (170g), peeled, halved, seeds removed180ml white rum ¼ cup (55g) raw caster sugar Lime slices, to garnish MEthod 1. P...
Page 26 - LEMoN SorBEt; tIP; ChoCoLAtE hAZELNut FrEEZE
26 FroZEN dESSErtS FroZEN dESSErtS WAtErMELoN ANd MINt SorBEt Prep Time: 10 minutesServes 4 INgrEdIENtS 250g chilled seedless watermelon, roughly chopped300g frozen strawberries2 limes, peeled, halved, seeds removed ¼ cup (60g) caster sugar ½ cup (10g) packed fresh mint leaves MEthod 1. Place ingred...
Page 28 - Breville Customer Service Centre
www.breville.com.au www.breville.com.nz Australian CustomersMail: PO Box 22 Botany NSW 2019 AUSTRALIA Phone: 1300 139 798 Fax: (02) 9384 9601 Email: Customer Service: [email protected] New Zealand CustomersMail: Private Bag 94411 Botany Manukau 2163 Auckland NEW ZEALAND Phone: 0800 273 845 Fax: ...
