Breville BBL605SHB - User Manual

6 PAge heAder..... KNoW your APPLIANCE A. Inner measuring cap Remove to add ingredients while blending. B. Breville Assist™ lid Ring pull lid for easy removal. C. 1.5 litre BPA-free Eastman tritan™ jug Impact resistant, shatter proof, and dishwasher safe. D. Kinetix‰ blade and bowl system Contoured ...

7 oPErAtINg your BrEvILLE ProDuCt gEttINg StArtED oN | oFF The ON | OFF button powers the unit into READY mode. CANCEL button Cancels any function. Electronic speed control There are 5 electronic speed buttons from MIX through to LIQUIFY.MIX combines more delicate foods with a folding motion, and is...

8 PAge heAder..... oPErAtINg your BrEvILLE ProDuCt Auto CLEAN Use to remove most of the ingredients off the blender walls and blades. Add 2 cups (500ml) warm soapy water, and press the clean button. For harder to clean, sticky or thick ingredients, add ½ teaspoon of dish liquid detergent for extra c...

10 HINtS & tIPS BLENDINg CHArt FooD PrEPArAtIoN & uSAgE QuANtIty FuNCtIoNS tIME Raw vegetables Peel and cut into 1.5-2cm cubes 200g CHOP | Speed 2 10-30 sec Nuts Remove shells 200g CHOP | Speed 2 10-30 sec Bread or biscuit crumbs Cut into 2cm pieces, break up biscuits 100g CHOP | Speed 2 10-...

14 PAge heAder..... DIPS EggPLANt DIP Makes approximately 2 cups INgrEDIENtS 2 large eggplantsOil spray2 cloves garlic1 tablespoon lemon juice2 tablespoons olive oil1 teaspoon sea salt½ teaspoon ground cumin2 tablespoon chopped fresh parsley Freshly ground black pepperFresh or toasted Lebanese bread...

15 DIPS HuMMuS Makes approximately 2½ cups INgrEDIENtS 2 x 400g can chick peas, rinsed and drained2 cloves garlic L cup warm water ¼ cup tahini¼ cup lemon juice1 teaspoon ground cuminSea salt and fresh ground black pepper to tasteExtra virgin olive oil, to serveFresh Turkish or Lebanese bread to ser...

17 DrESSINg/SAuCE PESto SAuCE Makes approximately 1½ cups INgrEDIENtS 2 cups firmly packed basil leaves (approx 1 large bunch basil)2 cloves garlic2 teaspoons lemon juice1/3 cup pine nuts, toasted60g grated Parmesan cheese½ cup olive oilSalt and freshly ground black pepper MEtHoD 1. Place all ingred...

18 PAge heAder..... SouP LEEK AND PotAto SouP Serves 4 INgrEDIENtS 40g butter1 tablespoon olive oil2 leeks, thinly sliced750g potatoes, roughly chopped1 litre chicken stockSalt and white pepperChopped chives, to serve MEtHoD 1. Heat butter and oil in a large saucepan, add leeks and cook, stirring, f...

19 DESSErt INDIvIDuAL StICKy DAtE PuDDINgS WItH ButtErSCotCH SAuCE Makes 12 INgrEDIENtS 200g dried seedless dates, coarsely chopped1 teaspoon bicarbonate soda1 ¼ cups boiling water60g butter, softened1 cup firmly packed brown sugar1 cup self raising flour2 eggs, lightly beaten Butterscotch sauce 1 ¼...

22 PAge heAder..... CoCKtAILS SugAr SyruP Makes approx 1 ½ cups INgrEDIENtS 1 cup white sugar1 cup/250ml water MEtHoD 1. Place sugar and water into a heavy base saucepan and cook, stirring over a very low heat until sugar has dissolved. 2. Bring to the boil then reduce heat and simmer mixture for 5 ...

23 CoCKtAILS PINA CoLADA Serves 2 INgrEDIENtS 60ml nip white rum¼ cup/60ml coconut cream¾ cup/180ml pineapple juice1 ½ tablespoons/30ml sugar syrup10 ice cubes MEtHoD 1. Place all ingredients into blender jug. Place lid on jug. 2. Use ICE CRUSH function or Speed 4/ LIQUIFY and blend until well combi...

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2014. Due to continued product improvement, the products illustrated/photographed in this book may vary slightly from the actual product. BBL605 Issue - D14 Australian CustomersMail: PO Box 2...