Breville BBL605SHB - Manuals

Page 2 - BrEvILLE rECoMMENDS SAFEty FIrSt; appliance and adhere to the following precautions.; rEAD ALL INStruCtIoNS; IMPortANt SAFEguArDS

2 PAge heAder..... BrEvILLE rECoMMENDS SAFEty FIrSt We design and manufacture our products with your safety foremost in mind. We ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. rEAD ALL INStruCtIoNS BEForE uSE AND SAvE For FuturE rE...

Page 4 - SAFEguArDS For

4 PAge heAder..... BrEvILLE rECoMMENDS SAFEty FIrSt SAFEguArDS For your BLENDEr • Wash the blender jug with warm soapy water before first use. • Use only the blender jug and lid that is supplied with this blender. The use of attachments or accessories not manufactured or specified by Breville may ca...

Page 5 - SAvE tHESE

5 PAge heAder..... BrEvILLE rECoMMENDS SAFEty FIrSt SAvE tHESE INStruCtIoNS • Never blend hot liquids. Allow ingredients and liquids to drop to room temperature before putting into the jug for blending. • Do not put the blender jug in extremes of heat or cold, for example placing a cold jug into hot...

Page 6 - KNoW your APPLIANCE

6 PAge heAder..... KNoW your APPLIANCE A. Inner measuring cap Remove to add ingredients while blending. B. Breville Assist™ lid Ring pull lid for easy removal. C. 1.5 litre BPA-free Eastman tritan™ jug Impact resistant, shatter proof, and dishwasher safe. D. Kinetix‰ blade and bowl system Contoured ...

Page 7 - CANCEL button; PrESEt ProgrAMS

7 oPErAtINg your BrEvILLE ProDuCt gEttINg StArtED oN | oFF The ON | OFF button powers the unit into READY mode. CANCEL button Cancels any function. Electronic speed control There are 5 electronic speed buttons from MIX through to LIQUIFY.MIX combines more delicate foods with a folding motion, and is...

Page 8 - oPErAtINg your BrEvILLE ProDuCt; Auto CLEAN

8 PAge heAder..... oPErAtINg your BrEvILLE ProDuCt Auto CLEAN Use to remove most of the ingredients off the blender walls and blades. Add 2 cups (500ml) warm soapy water, and press the clean button. For harder to clean, sticky or thick ingredients, add ½ teaspoon of dish liquid detergent for extra c...

Page 10 - BLENDINg CHArt

10 HINtS & tIPS BLENDINg CHArt FooD PrEPArAtIoN & uSAgE QuANtIty FuNCtIoNS tIME Raw vegetables Peel and cut into 1.5-2cm cubes 200g CHOP | Speed 2 10-30 sec Nuts Remove shells 200g CHOP | Speed 2 10-30 sec Bread or biscuit crumbs Cut into 2cm pieces, break up biscuits 100g CHOP | Speed 2 10-...

Page 13 - rECIPES

Page 14 - roASt BEEtroot DIP; INgrEDIENtS

14 PAge heAder..... DIPS EggPLANt DIP Makes approximately 2 cups INgrEDIENtS 2 large eggplantsOil spray2 cloves garlic1 tablespoon lemon juice2 tablespoons olive oil1 teaspoon sea salt½ teaspoon ground cumin2 tablespoon chopped fresh parsley Freshly ground black pepperFresh or toasted Lebanese bread...

Page 15 - SPINACH, PArMESAN AND; MEtHoD

15 DIPS HuMMuS Makes approximately 2½ cups INgrEDIENtS 2 x 400g can chick peas, rinsed and drained2 cloves garlic L cup warm water ¼ cup tahini¼ cup lemon juice1 teaspoon ground cuminSea salt and fresh ground black pepper to tasteExtra virgin olive oil, to serveFresh Turkish or Lebanese bread to ser...

Page 17 - PESto SAuCE

17 DrESSINg/SAuCE PESto SAuCE Makes approximately 1½ cups INgrEDIENtS 2 cups firmly packed basil leaves (approx 1 large bunch basil)2 cloves garlic2 teaspoons lemon juice1/3 cup pine nuts, toasted60g grated Parmesan cheese½ cup olive oilSalt and freshly ground black pepper MEtHoD 1. Place all ingred...

Page 18 - tHAI SWEEt PotAto SouP

18 PAge heAder..... SouP LEEK AND PotAto SouP Serves 4 INgrEDIENtS 40g butter1 tablespoon olive oil2 leeks, thinly sliced750g potatoes, roughly chopped1 litre chicken stockSalt and white pepperChopped chives, to serve MEtHoD 1. Heat butter and oil in a large saucepan, add leeks and cook, stirring, f...

Page 19 - BAKED LEMoN CHEESECAKE

19 DESSErt INDIvIDuAL StICKy DAtE PuDDINgS WItH ButtErSCotCH SAuCE Makes 12 INgrEDIENtS 200g dried seedless dates, coarsely chopped1 teaspoon bicarbonate soda1 ¼ cups boiling water60g butter, softened1 cup firmly packed brown sugar1 cup self raising flour2 eggs, lightly beaten Butterscotch sauce 1 ¼...

Page 22 - LIME AND MINt CruSH; standard drinks; MArgArItA; standard drinks

22 PAge heAder..... CoCKtAILS SugAr SyruP Makes approx 1 ½ cups INgrEDIENtS 1 cup white sugar1 cup/250ml water MEtHoD 1. Place sugar and water into a heavy base saucepan and cook, stirring over a very low heat until sugar has dissolved. 2. Bring to the boil then reduce heat and simmer mixture for 5 ...

Page 23 - CuBA LIBrE; SEA BrEEZE; MANgo tANgo

23 CoCKtAILS PINA CoLADA Serves 2 INgrEDIENtS 60ml nip white rum¼ cup/60ml coconut cream¾ cup/180ml pineapple juice1 ½ tablespoons/30ml sugar syrup10 ice cubes MEtHoD 1. Place all ingredients into blender jug. Place lid on jug. 2. Use ICE CRUSH function or Speed 4/ LIQUIFY and blend until well combi...

Page 24 - AUSTRALIA; Breville Customer Service Centre

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2014. Due to continued product improvement, the products illustrated/photographed in this book may vary slightly from the actual product. BBL605 Issue - D14 Australian CustomersMail: PO Box 2...