Page 2 - IMPORTANT; installation, use, and maintenance of this oven. Adherence to these; tion. Specifications are subject to change without notice.
IMPORTANT FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE IN- STALLATION, OPERATING AN...
Page 3 - THE REPUTATION YOU CAN COUNT ON
THE REPUTATION YOU CAN COUNT ON For over a century and a half, The Blodgett Oven Company has been building ovens and nothing but ovens. We’ve set the industry’s quality standard for all kinds of ovens for every foodservice operation regardless of size, application or budget. In fact, no one offers m...
Page 5 - Table of Contents; Introduction
Table of Contents Introduction Oven Description and Specifications 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Components 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Installation Delivery and Location 4 . . . . . . . . . ...
Page 6 - Oven Description and Specifications
Introduction 2 Oven Description and Specifications Cooking in a convection oven differs from cooking in a conventional deck or range oven since heated air is constantly recirculated over the product by a fan in an enclosed chamber. The moving air con- tinually strips away the layer of cool air surro...
Page 7 - Oven Components
Introduction 3 Oven Components Heating Elements --- located on the back wall of the oven, the elements provide heat to the baking chamber on electric ovens. Control Panel --- contains wiring and components to control the oven operation. Oven Racks --- three racks are provided standard. Rack Supports...
Page 8 - Installation; Delivery and Location
Installation 4 Delivery and Location DELIVERY AND INSPECTION All Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new oven: D Inspect the shipping container for external dam- age. Any evidence of damage should be noted on the delivery receipt which must be signed by ...
Page 9 - Oven Assembly
Installation 5 Oven Assembly LEG ATTACHMENT NOTE: Before operating the KCO -25E, the unit must be mounted on the legs provided. 1. Tilt the oven onto its back.2. Screw 4” legs into four holes located near oven corners. 3. Use a tool to tighten the hex nut at the top of each leg. 4. Lift oven forward...
Page 11 - Utility Connections
Installation 7 Utility Connections THE INSTALLATION INSTRUCTIONS CON- TAINED HEREIN ARE FOR THE USE OF QUALI- FIED INSTALLATION AND SERVICE PERSONNEL ONLY. INSTALLATION OR SERVICE BY OTHER THAN QUALIFIED PERSONNEL MAY RESULT IN DAMAGE TO THE OVEN AND/OR INJURY TO THE OPERATOR.Qualified installation ...
Page 12 - Operation; Safety Information and Operating Tips
Operation 8 Safety Information and Operating Tips THE INFORMATION CONTAINED IN THIS SEC- TION IS PROVIDED FOR THE USE OF QUALIFIED OPERATING PERSONNEL. QUALIFIED OPERAT- ING PERSONNEL ARE THOSE WHO HAVE CAREFULLY READ THE INFORMATION CON- TAINED IN THIS MANUAL, ARE FAMILIAR WITH THE FUNCTIONS OF THE...
Page 13 - Solid State Digital Control
Operation 9 Solid State Digital Control OVEN CONTROLS 1. POWER ON/OFF - controls the operation of the oven. When lit the power to the unit is on. If the switch is not lit, the power to the unit is off. 2. DISPLAY --- displays time, temperature and other information related to oven function. Time is ...
Page 16 - Suggested Times and Temperatures
Operation 12 Suggested Times and Temperatures PRODUCT FAHRN. CELCIUS TIME # SHELVES MEATS Beef Hamburger Patties (5 per lb) Banquet Shell Steaks (10 oz.) Top Sirloin (6-7 lbs.) Pork, Lamb & Bacon Baked Stuffed Pork Chops Lamb Chops (small loin) Bacon (on racks in 1/4 size sheet pans) 400 _ F 450...
Page 17 - Maintenance; Cleaning and Preventative Maintenance
Maintenance 13 Cleaning and Preventative Maintenance CLEANING THE OVEN Stainless steel ovens may be kept clean and in good condition with a light oil.1. Saturate a cloth, and wipe the oven when it is cold. 2. Dry the oven with a clean cloth.On the stainless front or interiors, deposits of baked on s...
Page 18 - Troubleshooting Guide
Maintenance 14 Troubleshooting Guide POSSIBLE CAUSE(S) SUGGESTED REMEDY SYMPTOM: Blower motor not running S No power to oven S Door is open S Door switch malfunction S Motor burned out S Press POWER ON/OFF key S Close the door S * S * SYMPTOM: Controller displays PROB S Short or open temperature pro...