Page 2 - COMPANY TO PERFORM MAINTENANCE AND REPAIRS SHOULD THE APPLIANCE; Do not obstruct the flow of combustion and ventilation air.
2 IMPORTANT NOTES FOR INSTALLATION AND OPERATION It is recommended that this manual be read thoroughly and that all instructions befollowed carefully. This manual should be retained for future reference. This is the safety alert symbol. It is used to alert you to potentialpersonal injury hazards. Ob...
Page 4 - SERVICE CONNECTIONS; DIMENSIONS
4 1.0 SERVICE CONNECTIONS 1.0 [26] 29.5 [750] 6[152] MINIMUM 23.5 [597] OPTIONAL FAUCET POUR PATH C A 33 [838] 37 [940] H H K H 4.0 [101] 7.0 [178] L M B 19.25 [489] D E F G J REAR FLANGED FOOT DETAIL 4 7/16" [11mm] HOLES ON 3 [76] B.C. EQUALLY SPACED Ø DIMENSIONS ARE IN INCHES [MM] Unless other...
Page 6 - Bolt and anchor appliance securely to the floor.
6 FLUE CONNECTIONS Do not obstruct the flow of flue gases from the flue duct located on the rear of the tiltingbraising pan. It is recommended that the flue gases be ventilated to the outside of thebuilding through a ventilation system installed by qualified personnel. Information on the constructio...
Page 7 - GAS CONNECTIONS
7 GAS CONNECTIONS All gas supply connections and any pipe joint compound used must be resistant to theaction of propane gases. The gas inlet is located under the control panel on the left-hand side. Connect gas supply to the tilting braising pan. The gas supply line must be at least theequivalent of...
Page 9 - DAILY SHUTDOWN PROCEDURE; Turn THERMOSTAT dial to OFF. Close manual gas shutoff valve.
9 START-UP PROCEDURE 1. Open manual gas shutoff valve. 2. Ensure that the braising pan is in the DOWN position. 3. Turn THERMOSTAT dial to desired setting. The red TEMPERATURE LIGHT will come on. This will turn on the electronic ignition which will light the burners. 4. If the green IGNITION LIGHT d...
Page 10 - TILTING THE BRAISING PAN; DO NOT try to tilt braising pan with lid down.
10 TILTING THE BRAISING PAN 1. DO NOT try to tilt braising pan with lid down. 2. Make sure the receiving pan is in place. 3. To tilt braising pan, push and hold TILT SWITCH in the UP mode until desired pan position has been reached. The braising pan will empty when raised to the top tiltposition. Wh...
Page 11 - FIGURE 3
11 4.0 PERIODIC MAINTENANCE WARNING: Disconnect the power supply to the appliance beforecleaning or servicing. CLEANING After each use, allow the tilting braising pan to cool and clean it. Keep exposedcleanable areas of the tilting braising pan clean at all times. Do not get water inelectrical box o...
Page 12 - ADJUSTMENTS; All tilting braising pans are adjusted at the factory.
12 CAUTION: The appliance and its parts are hot. Use care whenoperating, cleaning and servicing the appliance. ADJUSTMENTS All tilting braising pans are adjusted at the factory. At least twice a year, have an authorized service person clean and adjust the tiltingbraising pan for maximum performance.
Page 13 - COOKING GUIDELINES; estimated; ITEM
13 5.0 COOKING GUIDELINES The guidelines given below are suggested quantities, temperature settings, and estimated numbers of orders per load and per hour. When two temperatures are given, the first is to start the product, and the second to finish the product. The following temperatures should be u...
Page 16 - Off Carcass; MISCELLANEOUS; sandwich
16 ITEM PORTION TEMP (F) BATCH/HR BLP-30G PER LOADQTY PORTIONS BLP-40G PER LOADQTY PORTIONS MEAT-POULTRY (continued) TURKEY Off Carcass 2 oz. 400-200 – 3 26-30 lbs. 200 4 26-30 lbs. 275 On Carcass 2 oz. 400-200 – 4 16-20 lbs. 175 6 16-20 lbs. 265 MISCELLANEOUS Grilled CheeseSandwich 1 sandwich 400 8...
Page 17 - Burners do not come on:; Unit electrical supply is not plugged in or turned on.; Burners produce carbon deposits:
17 6.0 TROUBLESHOOTING Burners do not come on: 1. Gas supply to unit is “OFF”. 2. Manual shut off valve is “OFF”. 3. Thermostat is not turned “ON”. 4. Pan not in lowest position. 5. Ignition control not functioning. 6. Unit electrical supply is not plugged in or turned on. Burners produce carbon dep...