Blodgett BCX -14 - Manuals - manualsarea.com

Page 3 - Blodgett BCX-BX Combi Cooking Guide; STEAM MODE

Blodgett BCX-BX Combi Cooking Guide STEAM MODE When to use the Steam Mode The steam mode is ideal for products thatare typically boiled, simmered or poached,including vegetables, rice, shellfish, andwaxy potatoes. Many seafood items lendthemselves to poaching in the steam mode,as do some poultry and...

Page 4 - Blodgett BCX/BX Combi Cooking Guide; HOT AIR MODE

Blodgett BCX/BX Combi Cooking Guide HOT AIR MODE 3 When to use the Hot Air Mode The Hot Air Mode is best suited to thoseitems that require a dry cooking environ-ment or rapid browning. Most bakery items(cookies, cakes, muffins, etc.) will be cookedin the Hot Air Mode, although many yeast-leavened pr...

Page 5 - COMBI MODE

Blodgett BCX-BX Combi Cooking Guide COMBI MODE 4 When to use the Combi Mode The Combi Mode is ideal for most high-pro-tein, center-of-the-plate items: roastedmeats, baked poultry and baked fish. It doesan excellent job on casserole type dishessuch as lasagna, baked macaroni and meat-loaf which must ...

Page 7 - SPECIAL TIPS & TECHNIQUES

Blodgett BCX-BX Combi Cooking Guide SPECIAL TIPS & TECHNIQUES 6 Basic Times & Temperatures Although there is a detailed cooking guidein this manual, most foods can be preparedusing a very simple approach. Casseroles(e.g., lasagna, baked macaroni, etc.) andmedium-sized roasts can be cooked in...

Page 11 - BAKED GOODS

Blodgett BCX-BX Combi Cooking Guide 10 Temp Cook Menu Item Mode F/C Time Comments PIES & CAKES & DESSERTSMile high apple pie hot air 350/175 50 min pie tins on wire racks Cherry pie hot air 350/175 40 min pie tins on wire racks Strawberry rhubarb pie hot air 350/175 50 min pie tins on wire r...

Page 13 - STARCHES

Blodgett BCX-BX Combi Cooking Guide 12 Time & Temperature Recommendations (All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan size/fullness and opening oven during cooking will affect cooking times.) Temp Cook Menu Item Mode F/C ...

Page 14 - PORK

Blodgett BCX/BX Combi Cooking Guide 13 Time & Temperature Recommendations (All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan size/fullness and opening oven during cooking will affect cooking times.) Temp Cook Menu Item Mode F/C ...

Page 15 - BEEF

Blodgett BCX-BX Combi Cooking Guide 14 Time & Temperature Recommendations (All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan size/fullness and opening oven during cooking will affect cooking times.) Temp Cook Menu Item Mode F/C ...

Page 17 - VEGETABLES

Blodgett BCX-BX Combi Cooking Guide 16 Time & Temperature Recommendations (All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan size/fullness and opening oven during cooking will affect cooking times.) Temp Cook Menu Item Mode F/C ...