Blodgett 1400 SERIES - Manuals

Page 2 - IMPORTANT; installation, use, and maintenance of this oven. Adherence to these; tion. Specifications are subject to change without notice.

IMPORTANT FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE IN- STALLATION, OPERATING AN...

Page 3 - BLODGETT - THE REPUTATION YOU CAN COUNT ON

BLODGETT - THE REPUTATION YOU CAN COUNT ON For a century and a half, The Blodgett Oven Company has been building ovens and nothing but ovens. We’ve set the in- dustry’s quality standard for all kinds of ovens for every food- service operation regardless of size, application or budget. In fact, no on...

Page 5 - Table of Contents; Introduction

Table of Contents Introduction Oven Description and Specifications 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Components 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Installation Delivery and Location 4 . . . . . . . . . ...

Page 6 - Oven Description and Specifications

Introduction 2 Oven Description and Specifications Blodgett Deck ovens have set industry wide stan- dards of excellence for baking characteristics, performance and reliability. They remain unsur- passed for product quality.Simplicity of design and quality construction throughout assure years of trou...

Page 7 - Oven Components

Introduction 3 Oven Components 1405 double 1415 double 1405 Single 1415 single Figure 1

Page 8 - Installation; Delivery and Location

Installation 4 Delivery and Location DELIVERY AND INSPECTION All Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new oven: D Inspect the shipping container for external dam- age. Any evidence of damage should be noted on the delivery receipt which must be signed by ...

Page 9 - Electrical Connection

Installation 5 Electrical Connection Ovens are supplied for operation on 208 volt or 220-240 volt installation. The thermostat, indicator light and related switches are interconnected through one power source supplied to the oven.Before making any connection to this oven, check the rating plate atta...

Page 10 - Oven Assembly

Installation 6 Oven Assembly Before assembly and installation of the oven, check that all components have been received. In addition to the oven, legs, decks and/or other ac- cessories may be required. Single Sections D 4” (10 cm) legs are shipped inside the oven, packed in a separate carton. D The ...

Page 13 - Operation; Electro/Mechanical Thermostat and Timer

Operation 9 Electro/Mechanical Thermostat and Timer TIMER LIGHT OFF OVEN AT TEMPERATURE OVEN TEMPERATURE C F 1 2 3 4 Figure 7 COMPONENT DESCRIPTION 1. POWER SWITCH --- Controls the power to the oven. When switched to OVEN ON, the oven is operating in the normal heating mode. OVEN OFF, turns the oven...

Page 14 - Solid State Temperature Control

Operation 10 Solid State Temperature Control 1 2 3 4 5 6 Figure 8 COMPONENT DESCRIPTION 1. POWER SWITCH - Controls the power to the oven. When switched to OVEN ON, the oven is operating in the normal heating mode. OVEN OFF, turns the oven off. 2. DIGITAL DISPLAY - Displays the time, tem- perature an...

Page 15 - General Baking Tips

Operation 11 General Baking Tips PIZZA BAKING PROBLEMSUneven Bakes D Oven door open too long D Improper scaling of dough D Warped pans Product Burning D Thermostat set too high D Product left in the oven too long Dried Out Product D Oven temperature too low D Not using enough water in mix Extended B...

Page 16 - Maintenance; Cleaning and Preventative Maintenance

Maintenance 12 Cleaning and Preventative Maintenance CLEANING THE OVEN Painted and stainless steel ovens may be kept clean and in good condition with a light oil.1. Saturate a cloth, and wipe the oven when it is cold. 2. Dry the oven with a clean cloth.On the stainless front or interiors, deposits o...

Page 17 - Troubleshooting Guide

Maintenance 13 Troubleshooting Guide POSSIBLE CAUSE(S) SUGGESTED REMEDY SYMPTOM: Strong bottoms on the bakes S Too much bottom heat S Product left in the oven too long S Reduce cook temperature and increase time S Shorten cook time SYMPTOM: Uneven bakes S Oven doors left open too long S Improper sca...