Aroma RS-03 - Manuals

Aroma RS-03 – Manual in PDF format online.

Manuals:

1 Page 1
2 Page 2
3 Page 3
4 Page 4
5 Page 5
6 Page 6

Summary

Page 2 - TO CLEAN

Congratulations on your purchase of the Aroma ® Simply Stainless ™™ Stainless Steel Steam Tray! With Simply Stainless ™™ , you’’re getting just that. All cooking surfaces on your new steam tray are completely 304-grade stainless steel for the taste and nutrition nature intended. With the addition of...

Page 3 - STEAMING TABLES; Meat Steaming Table; BEFORE FIRST USE

8 STEAMING TABLES MEAT STEAMING TIME SAFE INTERNAL TEMPERATURE Fish 25 Min. 140° Chicken 30 Min. 165° Pork 30 Min. 160° Beef Medium = 25 Min. Medium-Well = 30 Min. Well = 33 Min. 160° Meat Steaming Table VEGETABLE STEAMING TIME Asparagus 20 Minutes Broccoli 15 Minutes Cabbage 25 Minutes Carrots 25 M...

Page 4 - TO STEAM

2 Using the provided measuring cup, add 2 cups water to the stainless steel pot. Place the stainless steel cooking pot into the rice cooker. 2 Place food to be steamed onto the steam tray. 3 Place the steam tray onto the rice cooker. 4 TO STEAM •• Smaller foods may be placed on a heat-proof dish and...

Aroma Manuals