Aroma ARC-960W - Manuals - manualsarea.com

Page 2 - HOUSEWARES COMPANY; LIMITED WARRANTY

Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in the continental United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provid...

Page 3 - Double Lemon Glazed Sponge Cake; IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS

Nonstick cooking spray 1 cup cake flour 1/2 tsp. salt 1 tsp. baking powder 3 eggs, beaten 1 cup sugar 2 tbsp. lemon juice, divided 1/2 tsp. lemon extract 6 tbsp. milk 1 cup powdered sugar Coat a heatproof 1-1/2 quart soufflé dish with nonstick cooking spray. In a medium bowl, sift together the flour...

Page 4 - Breakfast Oatmeal; SHORT CORD INSTRUCTION; This appliance is for household use only.; POLARIZED PLUG

1-1/3 cups rolled oats (not quick cooking) 2 cups apple juice 3/4 cup water 1/3 cup raisins 1 dash salt Add ingredients to the inner pot and stir. Place inner pot into the rice cooker, cover and press the Steam/Cook button. Halfway through the steaming cycle, carefully open the lid, keeping hands an...

Page 5 - PARTS IDENTIFICATION; ACCESSORIES

1/2 cup frozen spinach, thawed, drained and squeezed dry 1/2 cup fresh button mushrooms, cleaned and sliced 2 green onions, chopped 4 large eggs, beaten (you may use egg substitute) 1/2 tsp. ground oregano 1/2 tsp. ground thyme pinch salt and freshly ground black pepper 1/4 cup Asiago cheese, grated...

Page 6 - Homemade Tomato Soup with Cilantro Aioli; Game Day Warm Chili & Cheese Dip; Before First Use; Cooking With Rice

2 tbsp. butter or margarine 1 large yellow onion, chopped 2 lbs. ripe tomatoes, cored, peeled and cut into small pieces 1 tsp. salt 1/2 tsp. freshly ground black pepper 4 cups chicken or vegetable broth 1/2 cup lowfat milk 2 tbsp. fresh cilantro, minced 1 tsp. lemon juice 1/4 cup lowfat mayonnaise P...

Page 7 - Hot Spinach & Artichoke Spread; Using the Steam/Cook Function

8 oz. pkg. cream cheese, softened 1/4 cup lowfat mayonnaise 3/4 cup Parmesan cheese, grated 1 clove garlic, minced 14 oz. can artichoke hearts, drained and chopped 1/2 cup frozen spinach, thawed and squeezed dry 1/2 tsp dried Italian seasoning 1 tbsp. fresh Italian parsley, chopped salt and freshly ...

Page 8 - Salmon with Pecan Parmesan Risotto &; COOKING GUIDE

23 2 cups uncooked brown rice 1 1/2 cups water 1 1/2 cups sauterne cooking wine 1/2 lb. salmon fillets salt and pepper to taste 1/2 lb. fresh asparagus, cut into 1-inch pieces 1 tbsp. extra-virgin olive oil 1/2 cup Parmesan cheese, finely grated 2 tbsp. pecans, chopped 1 lemon for garnish Place the ...

Page 9 - COOKING TIME GUIDE; Monterrey Green Chile Chicken Wraps

Cooking times are approximate. This table is for reference only. Possible variations in cooking times may be caused by one or more of the following factors: • Variations in the type of rice being cooked • Variations in the amount of rice and/or water in the inner pot • If you are making a second bat...

Page 11 - HOW TO CLEAN; To Clean Inner Pot and Accessories; To Clean Steam Valve; Orange Gingered Carrots

9 Steam Valve should be cleaned after every use. 1. Pull out the steam valve as shown in Diagram 1 (below). 2. Empty and wash the steam valve in warm, soapy water. Rinse thoroughly. 3. Dry the steam valve with a soft cloth. 4. Reinsert the steam valve for next use. Diagram 1 • Do not use harsh or ab...

Page 12 - ABOUT RICE; Jambalaya

Long Grain Rice Typically, this rice is not starchy and has loose, individual grains after cooking. “Carolina” is a little firmer, and “Jasmine” is the firmest of the long grain variety and is flavorful and aromatic. Short Grain Rice Short grain is characteristically soft, sticky and chewy. This is ...

Page 13 - Safety Considerations:; RECIPES; Helpful Hints

2 turkey tenderloins, about 10-11 oz. each - kosher salt and ground black pepper to taste Add 3 cups of water to inner pot, place inner pot in rice cooker, cover and press steam/cook button to let water come to a boil. Season tenderloins with salt and pepper. Place tenderloins in the steam tray. You...

Page 16 - Cranberry Mango Wild Rice Salad; Savory Lentils

1-1/2 cups uncooked wild and brown rice mix 3 cups water 1/3 cup dried cranberries 1/4 cup red bell pepper, chopped 1/3 cup fresh mango, chopped 3 tbsp. walnuts, chopped Dressing: 1/3 cup vegetable oil 1/4 cup rice vinegar 2 tsp. sugar 1 tsp. dried basil leaves 1 tsp. dried parsley 1/4 tsp. salt fre...

Page 32 - 0-Cu p D i g i t a l; Rice Cooker and; Instruction Manual

A R C - 9 6 0 S W w w w. A r o m a C o . c o m A R C - 9 6 0 S W w w w. A r o m a C o . c o m www.AromaCo.comA R C - 9 6 0 S W 10-Cu p D i g i t a l Rice Cooker and Food Steamer Instruction Manual