Aroma ARC-852 - Manuals - manualsarea.com

Page 4 - ¡NO DEJE QUE EL CABLE; ESTE APARATO ES PARA USO DOMÉSTICO.; KEEPA; DONOT

INSTRUCCIONES DE CABLE CORTO 1.A shortpower-supply cordis providedto reducethe risksresulting from becomingentangled inor trippingover alonger cord. 2.Longer extensioncords areavai lableand maybe usedif careis exercisedin theiruse. 3.If alonger extensioncord isused: a.The markedelectrical ratingof t...

Page 5 - Start; Accessories; Start; Warm; Diagrama de

Co ve r Lid Re le as eB utt on Co ok er Bo dy Co ntr ol Pa ne l Ste am V e nt Ba se Sp oo nH old er PARTSIDENTIFICATION IDENTIFICACION DE LAS PARTES Menu Start Warm Off MIN HR 1hour 2hour porridge/soup slowcook steam/cook Delay Timer White Rice Brown Rice Sushi LCDdisplay "DelayT imer" butto...

Page 6 - USINGYOUR; Antes de usarla por primera vez:

Bef ore Firs tU se: 4 1. Rea da llin stru ctio nsa nd im por tan tsa feg uar ds. 2. Rem ove allp ack agi ng mat eria lsa nd mak esu re ite msa re rec eiv ed in goo d con ditio n. 3. Tea ru pa llp las tic bag sa sth ey can pos ea risk to chi ldr en. 4. Was hlid and acc ess orie sin war m,s oap yw ate...

Page 7 - Programas especializadas para el arroz:; NOTA

5 USINGYOUR RICECOOKER 5 COMO USAR SU APARATO Ric eF unc tio ns: WhiteRice Functionis thetypical method forcooking rice,since whiterice isthe mostcommon variety.Rice willbe cookeduntil allwater isabsorbed andall that isleft isdelicious, fluffyrice. BrownRice Functionis idealfor tough-to-cook, yetext...

Page 8 - To; Shorton

GUIAS DE COCCION USINGYOUR RICECOOKER To Ste am Foo d: 1. Whe nst eam ing onl y,a dd the app rop ria te am oun to fw ate rto the inn erp ot acc ord ing to the foo dto be coo ked .A con ven ien tst eam ing gui de has bee n pro vid ed on pag e1 1fo rv ege tab les and pag e1 2fo rm eat s. 2. Pla ce foo...

Page 9 - Para cocinar sopas y caldos:

7 7 GUIAS DE COCCION USINGYOUR RICECOOKER To Slo wC ook : 1. Addingredients toinner pot,and placepot inrice cooker.Close thelid. 2. Pressthe “MENU”button untilthe arrow ispointing to‘2-Hour SlowCook. ’ Pressthe “START” button. 3. Heatwill rapidlyrise tobring ingredients toa boil,then reduceto low.He...

Page 10 - NOTE; Para cocinar arroz y vaporar simultáneamente:

To Ste am Foo dA nd Coo kR ice Sim ulta neo usly Oneof themost convenientfeatures ofthis ricecoo keris theabil ityto bothcook riceand steamfood simultaneously,ideal forcreating deliciousall-i n-onemeals. 1.Begin cookingthe desiredamount ofrice. See“ ToCook Rice”on page4 for detailedinstructions. Don...

Page 11 - WhiteRice; BrownRice; INSTRUCCIONES ESPECIALES; Tabla de medidas de arroz blanco:; Tabla de medidas de arroz integral:

COOKINGGUIDE GUIAS DE COCCION 9 9 UNCOOKED RICE WHITERICE WATERWITH MEASURINGCUP WHITERICE WATERLINE INSIDEPOT APPROXCOOKED RICEYIELD 2Cups 2-1/2Cups Line2 4Cups 3Cups 3-1/2Cups Line3 6Cups 4Cups 4-1/2Cups Line4 8Cups 5Cups 5-1/2Cups Line5 10Cups 6Cups 6-1/2Cups Line6 12Cups 7Cups 7-1/2Cups Line7 14...

Page 12 - Coo; HEL; Tabla de tiempos de cocción:; CONSEJOS ÚTILES

Los tiempos de cocción son aproximados. Esta tabla es para referencia únicamente. Posibles variaciones en tiempos de cocción podrían ser causados por uno o más de los siguientes factores: • Variaciones en el tipo de arroz cocinado. • Variaciones en la cantidad de arroz y/o agua en la olla interna. •...

Page 13 - COOKINGGUIDE; TIEMPO DE

VEGETABLESTEAMING CHART: 11 11 T abla para cocer al vapor los vegetales: SUGERENCIAS ÚTILES 1. La mayoría de los vegetales absorben unicamente una pequeña parte de agua cuando se están cocinando al vapor, no es necesario cambiar la cantidad de agua para cocinar al vapor diferentes alimentos. 2. Para...

Page 14 - MEAT STEAMING; Meat; Fish; COOKING GUIDE; Carne; Tabla para cocer al vapor las carnes:

MEAT STEAMING CHART: Meat Amount of Water Steaming Time Safe Internal Temperature Fish 2 Cups 15 Min. 140º Chicken 2-1/2 Cups 20 Min. 165º Pork 2-1/2 Cups 20 Min. 160º Beef 2-1/2 Cups Medium = 15 Min. Medium-Well = 20 Min. Well = 23 Min. 160º NO TE 1. Ste am ing tim es m ay var y d epe ndi ng on the...

Page 15 - HOW TO; Diagrama 1; COMO LIMPIAR EL APARATO

Alw ays un plu g u nit and al low to co ol c om ple tel y b efo re cle ani ng. To Cle an Inn er P ot: 1. Rem ove th e in ner co okin g p ot. W ash it in war m, s oap y w ate r u sin g a ny lon spo nge or di shc lot h. 2. Rin se and dr y th oro ugh ly. 3. Rep eat pr oce ss w ith st eam tra y a nd oth...

Page 16 - TROUBLESHOOTING; PROBLEM; SOLUCION DE PROBLEMAS; PROBLEMA

TROUBLESHOOTING Because rice varieties ma y vary in their make-up, results may differ. Below are some troublesh ooting tips to help you achieve the desired consistency. PROBLEM SOLUTION Rice is too dry/hard after co oking. If your rice is dry or hard/chewy when th e rice cooker switches to keep warm...

Page 17 - ABOUT RICE; Courtesy of; ACERCA DEL ARROZ

Rice is the perfect foundation for today’s healthier eating. It is a nutrient- dense complex carboh ydrate that supplies energ y, fiber, essential vitamins and minerals and beneficial antioxidants. Rice combines well with other healthy foods such as vegetables, fruits, m eat, seafood, poultry, beans...