Aroma ARC-733-1G - Manuals

1. When steaming only, add the appropriate amount of water to the inner pot according to the food to be cooked. A convenient steaming guide has been provided on page 8 for reference. 2. If steaming while making rice, place the steam tray over the rice as it cooks, taking care to check food every so ...

1. Remove the inner cooking pot. Wash it in warm, soapy water using a sponge or dishcloth. 2. Rinse and dry thoroughly. 3. Repeat process with lid, steam tray and other provided accessories. 4. Wipe the body of the rice cooker clean with a damp cloth. • Do not use harsh abrasive cleaners or scouring...

Rice/Water Measurement Chart: UNCOOKED RICE WHITE RICE WATER WITH MEASURING CUP WHITE RICE WATERLINE INSIDE POT BROWN RICE WATER WITH MEASURING CUP APPROX COOKED RICE YIELD 1 Cup 1-1/2 Cups Line 1 1-1/2 Cups 2 Cups 2 Cups 2-1/2 Cups Line 2 3 Cups 4 Cups 3 Cups 3-1/2 Cups Line 3 N/A* 6 Cups 7 HELPFUL...

TROUBLESHOOTING Because rice variations may vary in their make-up, results can also differ. Below are some troubleshooting tips to help you achieve the desired consistency. PROBLEM SOLUTION Rice is too dry/hard after cooking. If your rice is dry or hard/chewy when the rice cooker switches to WARM mo...

STEAMING CHART: VEGETABLE AMOUNT OF WATER STEAMING TIME Asparagus 1/2 Cup 10 Minutes Broccoli 1/4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup 15 Minutes Eggplant 1-1/4 Cup 20 Minutes Green Beans 1 Cup 15 Minutes Peas 1/2 Cup 10 Minutes Spin...