Aroma ARC-727-1NG - Manuals

Page 3 - CONSERVEZ CES INSTRUCTIONS; IMPORTANTSAFEGUARDS

Basicsafety precautionsshould alwaysbe followedwhen usingelectrical appliances,including thefollowing: 1. Imp orta nt:R ead alli nstr ucti ons care full ybe fore firs tus e. 2. Don otto uch hot surf ace s.U seh and les ork nob s. 3. T op rote cta gain ste lec tric als hoc k,fi rea ndi njur yto pers ...

Page 4 - ADDITIONALIMPORTANT

20. Extr eme cau tion sho uld beu sed ifa lon ger cord nee dst obe use d.M ake sure itis pos itio ned safe lys oth atn obo dyt rips ove rit unin ten tion ally. 21. The rice coo ker bas ean dth eot her part sbe com eho t.B esu ret ous eth eha ndle san dw ear prot ecti veo ven mitts org lov es. 22. Do...

Page 5 - SHORTCORD; Cet appareil est conçu uniquement pour être

3 1.A shortpower-supply cordis providedto reducerisk resultingfrom becoming entangledin ortripping overa longercord. 2.Longer extensioncords areavailable andmay beused ifcare isexercised intheir use. 3.If alonger extensioncord isused: a.The markedelectrical ratingof theextension cordshould beat leas...

Page 6 - Accessoires standard :; PARTSIDENTIFICATION

Accessoires standard : 1. Cuiseur pour le riz et marmite à vapeur a. Voyants de cuisson et de réchauffement b. Interrupteur de cuisson 2. Corps extérieur c. Plaque de chauffage d. Plaque de thermo-contrôle 4 StandardAccessories: 1.Rice Cookerand FoodSteamer a.Cook andW armindicator Lights b.Cook Swi...

Page 7 - HOWTO

5 Befo reF irs tU se: 1.R ead alli nstr ucti ons and imp orta nts afeg uard s. 2.R emo vea llp ack agin gm ater ials and mak esu rei tem sar ere ceiv edi ngo od con ditio n. 3.T ear upa llp las tic bag sas the yca npo sea risk toc hild ren . 4.W ash acc ess orie sin warm soa pyw ater .R ins ean ddr ...

Page 8 - COMMENT NETTOYER

COMMENT NETTOYER Alw ays unp lug unit and allo wto coo lco mple tely befo rec lea ning . 1. Rem ove the inn erc ook ing pot. Was hit inw arm ,so apy wate rus ing asp ong eor dish clot h. 2. Rins ean ddr yth orou ghly . 3. Rep eat proc ess with stea mtr ay, and othe rpr ovid eda cce sso ries . 4. Wip...

Page 9 - HEL; COOKINGGUIDES

Rice/Water MeasurementChart: UNCOOKED RICE WATER WITH MEASURINGCUP WATERLINE INSIDEPOT APPROXCOOKED RICEYIELD 2Cups 2-1/2Cups LIne2 4Cups 3Cups 3-1/2Cups LIne3 6Cups 4Cups 4-1/2Cups Line4 8Cups 5Cups 5-1/2Cups Line5 10Cups 6Cups 6-1/2Cups Line6 12Cups 7Cups 7-1/2Cups Line7 14Cups 8Cups 8-1/2Cups Lin...

Page 10 - GUIDES DE CUISSON

SteamingChart: VEGETABLE AMOUNTOF WATER STEAMINGTIME Asparagus 1/2Cup 10Minutes Broccoli 1/4Cup 5Minutes Cabbage 1Cup 15Minutes Carrots 1Cup 15Minutes Cauliflower 1Cup 15Minutes Corn 1Cup 15Minutes Eggplant 1-1/4Cup 20Minutes GreenBeans 1Cup 15Minutes Peas 1/2Cup 10Minutes Spinach 1/2Cup 10Minutes S...

Page 11 - ABOUTRICE; Courtesyof

9 À PROPOS DU RIZ – une gracieuseté de la USA Rice Federation Pour obtenir des recettes et des informations sur le riz, visitez la USA Rice Federation en ligne au www.usarice.com/consumer. Riceis theperfect foundationfor today’shealthier eating.It isa nutrient-dense complexcarbohydrate thatsuppli es...

Page 12 - À PROPOS DU RIZ – une gracieuseté de la USA

10 10 DidYou Know? • Riceis theprimary dietarystaple formore thanhalf ofthe world’spopulation. • U.S.grown riceis thestandard forexcellence andaccounts fornearly 88%of therice consumedin America.It isgrown andharvested bylocal farmersin fivesouth-central statesand California. • Ricecontains nosodium...

Page 13 - GARANTIE LIMITÉE

LIMITEDW ARRANTY Arom aH ous ewa res Com pan yw arra nts this prod uct free from defe cts inm ater ial and work man ship for one yea rfr om prov able date ofp urch ase inc onti nen tal Unit ed Stat es. With int his warr anty peri od, Arom aH ous ewa res Com pan yw illr epa iro rre plac e,a t its opt...