Page 3 - GARDEZ CES INSTRUCTIONS
IMPORTANT SAFEGUARDS Bas ics afet ypr eca utio nss hou lda lwa ysb efo llow edw hen usin gel ectr ica lap plia nce s, inc lud ing the foll owi ng: 1.Read allinstructions carefullybefore firstuse. 2.Do nottouch hotsurfaces. Usehandles orknobs. Theoven (glassdoor ,top, back, andside ofthe oven)is very...
Page 4 - CONSERVER CES INSTRUCTIONS
IMPORTAN TSAFEGU ARDSCONT . 19.Do notattempt todislodge foodwhen toasteris pluggedin. 20. Donot cleanwith metalscouring pads.Pieces canbreak offthe padand touch electricalparts, creatinga riskof electricshock. Metal-scouringpads mayalso damagethe finishof theoven. 21.The ovenshould beoperated ona se...
Page 5 - SHORTCORD; POLARIZEDPLUG; Thisappliance; INSTRUCTIONS - CORDON COURT
1. Grâce au cordon court fournit, vous risquez moins de trébucher ou de vous empêtrer dans le fil. 2. Vous pouvez utiliser une rallonge en faisant preuve de prudence et si la puissance nominale est au moins égale à la puissance de l'appareil. 3. Si vous utiliser une rallonge: a. Elle ne doit pas dép...
Page 6 - GROUNDINGINSTRUCTIONS; INSTRUCTIONS DE MISE A LA TERRE
GroundingInstructions (ForCanadian Users) Thisappliance mustbe groundedwhile inuse toprotect theoperator fromelectrical shock.The applianceis equippedwith a3-conductor cordand a3-prong grounding- typeplug tofit theproper grounding-typereceptacle. Theappliance hasa plugthat lookslike sketchA. Anadapt...
Page 8 - CONSEIL D’UTILISATION
HOWT OUSE 6 Befo ref irs tu se: 1.R ead allt hei nstr ucti ons and imp orta nts afeg uard s. 2.R emo vea llp ack agin gm ater ials ;m ake sure item sar ere ceiv edi ngo odc ond itio n. 3.P lac eto aste rov eno na flat ,he at-r esis tan tan dno n-fla mma ble surf ace . 4.R emo vea nys tick ers from t...
Page 11 - RECIPES
RECIPES Broiled Chicken Breast 2 small boneless, skinless chicken breasts ½ teaspoon parsley, freshly chopped 1 ½ cloves garlic, finely minced 1 teaspoon minced fresh Rosemary 2 ½ tablespoons vegetable oil 2 tablespoons lemon juice 2 ½ teaspoons honey 2 tablespoons fresh ginger , finely minced 1 tea...
Page 12 - RECIPES CONTINUED; MISES EN GARDE
RECIPES CONTINUED Seafood Casserole 3 oz. skinless salmon filet 4 peeled and deveined fresh prawns ¼ cup broccoli, finely chopped ¼ white onion, finely julienned ½ oz. shredded cheddar cheese 1 teaspoon milk 2 teaspoon flour 1 teaspoon milk ¼ teaspoon salt and pepper Cut salmon fillet into ½ inch wi...
Page 13 - GARANTIE LIMITEE
LIMITED W ARRANTY Arom a H ous ewa res Co mpa ny w arra nts this pr odu ct fr ee f rom de fec ts i n m ater ial and work man ship for on e ye ar f rom pr ova ble date of purc has e in co ntin enta l U nite d S tate s. With in t his warr anty pe riod , A rom a H ous ewa res Co mpa ny w ill r epa ir o...