Aroma 10-Cup Cool-Touch Rice Cooker & Food Steamer - Manuals

Page 3 - MEDIDAS IMPORTANTES DE SEGURIDAD; IMPORTANTSAFEGUARDS; GUARDE ESTAS INSTRUCCIONES

MEDIDAS IMPORTANTES DE SEGURIDAD 1. Importante: Lea cuidadosamente todas las instrucciones de seguridad antes de comenzar a usar el aparato por primera vez. 2. No toque las superficies calientes. Utilice para ello los mangos o las peril- las. 3. Use el aparato sobre una superficie nivelada, seca y r...

Page 4 - Thisappliance; SHORTCORD

¡NO DEJE QUE EL CABLE CUELGUE! ¡MANTENGALO LEJOS DE LOS NINOS! 2 1.A shortpower-supply cordis providedto reducethe risksresulting from becomingentangled inor trippingover alonger cord. 2.Longer extensioncords areavai lableand maybe usedif careis exercisedin theiruse. 3.If alonger extensioncord isuse...

Page 6 - Lea cuidadosamente las inruciones antes de; UTIO; HOWTO

4 Bef ore Firs tU se: 1. Rea da llin stru ctio nsa nd im por tan tsa feg uar ds. 2. Rem ove allp ack agi ng mat eria lsa nd mak esu re ite msa re rec eiv ed in goo d con ditio n. 3. Tea ru pa llp las tic bag sa sth ey can pos ea risk to chi ldr en. 4. Was hlid and acc ess orie sin war m,s oap yw ate...

Page 7 - HEL; Para cocer alimentos al vapor:

5 5 To Coo kS oup sa nd Ste ws: 1. Addingredients toinner potand placepot inrice cooker. 2. Press downon thepower switch.The “Cook” lightwill illuminate. 3. Allowsoup tocook untilready, stirringoften. 4. Whensoup isfinished cooking,lift upthe powerswitch touse the“Keep- Warm”mode. The“Warm” lightwil...

Page 8 - Para cocinar arroz y cocer al vapor a la vez:

6 6 To Ste am Foo dA nd Coo kR ice Sim ulta neo usly : Oneof themost convenientfeatures ofthis ricecoo keris theabil ityto both cookrice andsteam foodsimultaneously, idealfor creatingdelicious all-in-one meals. 1.Place thedesired amountof riceand appropriateamount ofwater intothe innerpot. See“ ToCo...

Page 9 - INSTRUCCIONES ESPECIALES:; COOKINGGUIDE; WhiteRice; BrownRice; Tabla de medidas de arroz integral:

7 7 SPE CIA LIN STR UC TIO NS: •B row nri ce, wild ric ea nd ric em ixe sv ary in the irm ake -up .S om ev aria tio ns may req uire lon ger coo kin gti mes and /or add itio nal wat eri no rde rto ach iev eo ptim um res ults .R efe rto the ind ivi dua lp ack age ins tru ctio nsf or coo kin gsu gge st...

Page 10 - VEGETABLESTEAMIN; Tabla para cocer al vapor:; TO

8 8 VEGETABLESTEAMIN GCHART: VEGETABLE AMOUNTOF WATER STEAMINGTIME Asparagus 1/2Cup 10Minutes Broccoli 1/4Cup 5Minutes Cabbage 1Cup 15Minutes Carrots 1Cup 15Minutes Cauliflower 1Cup 15Minutes Corn 1Cup 15Minutes Eggplant 1-1/4Cup 20Minutes GreenBeans 1Cup 15Minutes Peas 1/2Cup 10Minutes Spinach 1/2C...

Page 11 - MEATSTEAMIN; Carne; Tabla para cocer al vapor las carnes:

9 9 MEATSTEAMIN GCHART: Meat Amountof Water SteamingTime SafeTemperature Fish 2Cups 15Min. 140º Chicken 2-1/2Cups 20Min. 165º Pork 2-1/2Cups 20Min. 160º Beef 2-1/2Cups Medium= 15Min. Medium-Well= 20Min. Well= 23Min. 160º 1. Ste am ing tim esm ay var yd epe ndi ng upo nth ec uto fm eat bei ng use d. ...

Page 12 - Desconecte siempre la unidad y deje que se enfríe

10 10 HOWTO CLEAN CÓMO LIMPIAR EL APARATO •D on otu se har sh abr asiv ec lea ner so rp rod uct sth ata re not con sid ere dsa fe to use on non -sti ck coa tin gs. • Thi sa ppl ian ce is NO Td ish was her saf e. Inn erp ota nd acc ess orie sa re NO T dish was her saf e. •A lw ays mak esu re the out ...

Page 13 - TROUBLESHOOTING; page; SOLUCION DE PROBLEMAS; PROBLEMA

TROUBLESHOOTING Becauserice variationsdiffer intheir make-up,results mayvary dependingupon thetype ofrice beingused (see AboutRice on page 12 ).Below aresome troubleshooting tipsto helpyou achievethe desiredconsistency. PROBLEM SOLUTION Riceis toodry/hard aftercooking. Ifyour riceis dryor hard/chewy...

Page 14 - ABOUTRICE; ACERCA DEL ARROZ

12 Riceis theperfect foundationfor today’shealthier eating.It isa nutrient-dense complexcarbohydrate thatsupplies energy,fiber, essentialvitamins andminer- alsand beneficialantioxidants. Ricecombines wellwith otherhealthy foods suchas vegetables,fruits, meat,seafood, poultry,beans andsoy foods. Near...

Page 15 - DidYou

13 13 DidYou Know? • Riceis theprimary dietarystaple formore thanhalf ofthe world’spopulation. • U.S.grown riceis thestandard forexcellence andaccounts fornearly 88%of therice consumedin America.It isgrown andharvested bylocal farmersin fivesouth-central statesand California. • Ricecontains nosodium...

Page 16 - MORETIPS

14 14 • Forchicken orbeef flavoredrice, add2 cubesof chickenor beefbouillon to thewater forbefore beginningthe cookingprocess. • Rememberthat oldrice losesmoisture andrequires morewater tocook, so alwaysuse freshrice…it makesa difference! • Leftoverrice doesn'thave tobe thrown away- itworks greatfor...