Alto-Shaam HFM-30 - Manuals

Page 2 - D E L I V E R Y; Se e Tran sp ortation Dam ag e an d; U N P A C K I N G; D O N O T D I S C A R D T H I S M A N U A L .

#809 Op e ratio n & Care Manual • 1. D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to insure onlythe highest quality unit is provided. Uponreceipt, check for any possible shippingdamage and report it at once to the deliveringcarrier. Se e Tran sp ortation Dam...

Page 4 - I N S T A L L A T I O N; SITE INSTALLATION

#809 Op e ratio n & Care Manual • 3. The appliance, complete with unattached items and accessories should be checked to ensure all the ordered items have been received. This Alto-Shaam appliance is designed for the purpose of maintaining hot food at a temperature for safe consumption. The unit m...

Page 5 - Options and Accessories; Exterior Dimensions; D I M E N S I O N S :

#809 Op e ratio n & Care Manual • 4. I N S T A L L A T I O N Options and Accessories Cutting Board . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BA-2054 Exterior Dimensions SITE INSTALLATION 29...

Page 6 - E L E C T R I C A L; ELECTRICAL CONNECTION

1 . An identification tag is permanently mounted on the unit. 2 . If necessary, a proper receptacle or permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes. 3 . Plug the unit into a properly grounded receptacle ONLY, position...

Page 7 - B E F O R E I N I T I A L U S E :; O P E R A T I O N; U S E R S A F E T Y I N F O R M A T I O N

#809 Op e ratio n & Care Manual • 6. This appliance is intended for use in commercial establishments by qualified personnel who are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators a...

Page 8 - t e m p e r a t u re .; H O L D I N G T E M P E R A T U R E R A N G E; GENERAL HOLDING GUIDELINES

#809 Op e ratio n & Care Manual • 7. C h e f s , c o o k s a n d o t h e r s p e c i a l i z e d f o o d s e r v i c e p e r s o n n e l e m p l o y v a r i e d m e t h o d s o f c o o k i n g . P ro p e r h o l d i n g t e m p e r a t u re s f o r a s p e c i f i c f o o d p ro d u c t m u s t ...

Page 9 - C A R E a n d C L E A N I N G; P R O T E C T I N G S TA I N L E S S S T E E L S U R FA C E S; C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E

#809 Op e ratio n & Care Manual • 8. C A R E a n d C L E A N I N G P R O T E C T I N G S TA I N L E S S S T E E L S U R FA C E S I t i s i m p o r t a n t t o g u a r d a g a i n s t c o r r o s i o n i n t h e c a r e o f s t a i n l e s s s t e e l s u r f a c e s . H a r s h , c o r r o s i v...

Page 10 - C L E A N A F T E R E A C H U S E :

#809 Op e ratio n & Care Manual • 9. The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer. C L E A N A F T E R E A C H U S E : 1 . Disconnect from the pow...

Page 11 - S A N I T A T I O N; C e n t e r f o r F o o d S a f e t y a n d A p p l i e d N u t r i t i o n

#809 Op e ratio n & Care Manual • 10. S A N I T A T I O N Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness, top operating efficienc...

Page 12 - S E R V I C E; Part Description; Bushing; Heat Pad Assembly

#809 Op e ratio n & Care Manual • 11. S E R V I C E Part Description Part Number HFM-30 Heat Pad Assembly, 24x30 5002604 HFM-48 Heat Pad Assembly, 24x48 5002606 HFM-72 Heat Pad Assembly, 24x72 5002610 Block, terminal BK-3023 Block, terminal BK-33546 Bushing BU-3964 Cordset CD-33840 Knob, thermos...

Page 16 - T R A N S P O R TAT I O N; L I M I T E D

All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe d...