Alto-Shaam Electric Banquet Carts - Manuals

Alto-Shaam Electric Banquet Carts – Manual in PDF format online.

Manuals:

Manual

Manual Alto-Shaam Electric Banquet Carts

Summary

Page 3 - d e l I V e r y; Additional

1000-BQ2 (R e v . 1) s e R i e s o p e R a t i o n & c a R e m a n u a l • 1 d e l I V e r y This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the d...

Page 4 - c a U T I O n; This appliance is intended to cook, hold; n O T e; For equipment delivered for use

1000-BQ2 (R e v . 1) s e R i e s o p e R a t i o n & c a R e m a n u a l • 2 c a U T I O n Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored. c a U T I O n Us...

Page 5 - Item; c l e a r a n c e r e Q U I r e M e n T S; TO PREVENT PERSONAL INJURY,; d a n g e r; S I T e I n S T a l l a T I O n; I n S T a l l a T I O n; weIghT

1000-BQ2 (R e v . 1) s e R i e s o p e R a t i o n & c a R e m a n u a l • 3 This appliance, complete with unattached items and accessories, may be delivered in one or more packages, Check to insure that all the following items have been received as standard with each unit: Item BQ2/96 BQ2/128 B...

Page 7 - Plate capacity

1000-BQ2 (R e v . 1) s e R i e s o p e R a t i o n & c a R e m a n u a l • 5 I n S T a l l a T I O n 8" - 8-3/4"128 Plates 9" - 10"96 Plates 10-1/4" - 12-3/4"64 Plates BQ2-96 BQ2-128 BQ2-192 8" - 8-3/4"176 Plates 9" - 10"128 Plates 10-1/4" - 12-3/4"...

Page 8 - Options and accessories; capacity

1000-BQ2 (R e v . 1) s e R i e s o p e R a t i o n & c a R e m a n u a l • 6 Options and accessories Plate Carriers, Chrome Plated ( each holds four (4) preplated meals ) 1000-BQ2/96 capacity 1000-BQ2/128 capacity 1000-BQ2/192 capacity Uncovered “P” Carriers Plate Diameter: Max. 10" (254mm) ...

Page 9 - e l e c T r I c a l c O n n e c T I O n; For CE approved units:; nOTe; elecTrIcal

1000-BQ2 (R e v . 1) s e R i e s o p e R a t i o n & c a R e m a n u a l • 7 1. An identification tag is permanently mounted on the cabinet. 2. Plug cabinet into a properly grounded receptacle ONLY, positioning the unit so the power supply cord is easily accessible in case of an emergency. 3. If...

Page 10 - ACT; O P e r a T I O n; O P e r a T I n g I n S T r U c T I O n S

1000-BQ2 (R e v . 1) s e R i e s o p e R a t i o n & c a R e m a n u a l • 8 1. PreheaT aT 200°F (93°c) FOr 30 MInUTeS BeFOre lOadIng FOOd. Push power switch to “ON” position. The unit will begin operating at the previous set temperature. 2. Press the Up or Down Arrow Keys to 200°F (93°C). Press...

Page 11 - reached an internal temperature range of 140°; load covered plates or carriers into the; reset the thermostat to desired; proper temperature range of 140° to 160°F; Unload covered plates, trays or plate; B. Securely close the door(s) of the cart after each; h O l d I n g P r O c e d U r e

1000-BQ2 (R e v . 1) s e R i e s o p e R a t i o n & c a R e m a n u a l • 9 1. Preheat at 200°F for 30 minutes. Allow a minimum of 30 minutes for preheating before loading the banquet cart with product. 2. load the cart with hot food only. The purpose of the banquet cart is to maintain hot food...

Page 12 - general holding guideline; temperature of the product(s) being held. Adjust the

1000-BQ2 (R e v . 1) s e R i e s o p e R a t i o n & c a R e m a n u a l • 10 general holding guideline Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the...

Page 13 - c a r e a n d c l e a n I n g; c l e a n I n g a n d P r e V e n T I V e M a I n T e n a n c e; PrOTecTIng STaInleSS STeel SUrFaceS; Never use hydrochloric acid (muriatic acid) on stainless; cleanIng MaTerIalS; scouring pad on diffi cult areas and; PreVenTaTIVe MaInTenance

1000-BQ2 (R e v . 1) s e R i e s o p e R a t i o n & c a R e m a n u a l • 11 1000-BQ2 s e r i e s o p e r a t i o n & c a r e m a n u a l • 11 c a U T I O n TO PROTECT STAINLESS STEEL SURFACES, COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS, CHLORIDE BASED CLEANERS, OR CLEANERS CON...

Page 14 - Never use hydrochloric acid (muriatic acid); The cleanliness and appearance of this unit will contribute; SeVere daMage Or; WARRANTY BECOMES VOID IF

1000-BQ2 (R e v . 1) s e R i e s o p e R a t i o n & c a R e m a n u a l • 12 1000-BQ2 s e r i e s o p e r a t i o n & c a r e m a n u a l • 12 1. Disconnect unit from power source, and let cool. 2. Remove all detachable items such as plate carriers, shelves and side racks. Clean these items...

Page 15 - CENTER FOR FOOD SAFETY AND APPLIED; S a n I T a T I O n

1000-BQ2 (R e v . 1) s e R i e s o p e R a t i o n & c a R e m a n u a l • 13 1000-BQ2 s e r i e s o p e r a t i o n & c a r e m a n u a l • 13 Food ﬂ avor and aroma are usually so closely related that it is diﬃ cult, if not impossible, to separate them. There is also an important, inseparab...

Page 16 - digital display, follow the instructions listed below.; T h e r M O S T a T a c c U r a c y; S e r V I c e

1000-BQ2 (R e v . 1) s e R i e s o p e R a t i o n & c a R e m a n u a l • 14 1000-BQ2 s e r i e s o p e r a t i o n & c a r e m a n u a l • 14 The electronic thermostat is a precise instrument and is designed to offer trouble free service. If you suspect the temperature inside the holding c...

Page 17 - code description; To test probe and air sensor:; T r O U B l e S h O O T I n g

1000-BQ2 (R e v . 1) s e R i e s o p e R a t i o n & c a R e m a n u a l • 15 code description Possible cause e-10 cavity air sensor shorted Cavity air sensor reading < 5°F. Verify sensor integrity. See sensor test instructions below. e-11 cavity air sensor open Cavity air sensor reading >...

Page 20 - SPlIT dOOr; f a c t o r y

1000-BQ2 (R e v . 1) s e R i e s o p e R a t i o n & c a R e m a n u a l • 18 S e r V I c e Part numbers and drawings are subject to change without notice. 9 6 4 7 5 10 11 3 2 1 8 SPlIT dOOr ( f a c t o r y i n s t a l l e d o p t i o n ) - 1000-BQ2/192 doors Shown M O d e l > 1 0 0 0 - B Q 2...

Page 21 - S e r V I c e P a r T S l I S T; TraIler hITch; TraIler hITch SaFeTy; • No more than (3) carts are to be attached to either

1000-BQ2 (R e v . 1) s e R i e s o p e R a t i o n & c a R e m a n u a l • 19 M O d e l > 1 0 0 0 - B Q 2 / 9 6 1 0 0 0 - B Q 2 / 1 2 8 1 0 0 0 - B Q 2 / 1 9 2 I T e M d e S c r I P T I O n P a r T n O . Q T y P a r T n O . Q T y P a r T n O . Q T y 1 BOTTOm PANEL SPOT W/HITCH 5015721 1 50159...

Page 22 - Cable Heating Replacement Service Kit

1000-BQ2 (R e v . 1) s e R i e s o p e R a t i o n & c a R e m a n u a l • 20 Cable Heating Replacement Service Kit ....... No. 4879 1000-BQ2/128 (208-240V) requires one (1) kit (120 ' of cable) Service kit includes: CB-3045 Cable Heating Element ....................................................

Page 32 - T R A N S P O R T A T I O N D A M A G E a n d C L A I M S; L I M I T E D W A R R A N T Y

T R A N S P O R T A T I O N D A M A G E a n d C L A I M S All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such case...