Alto-Shaam 1000-TH-II-SPLIT - Manuals

Alto-Shaam 1000-TH-II-SPLIT – Manual in PDF format online.

Manuals:

Manual

Manual Alto-Shaam 1000-TH-II-SPLIT

Summary

Page 2 - D E L I V E R Y; See; U N P A C K I N G; Additional

T H - I I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L P G . 1 D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to insure only thehighest quality unit is provided. Upon receipt,check for any possible shipping damage and reportit at once to...

Page 3 - This appliance is intended to cook, hold or; C A U T I O N

P G . 2 T H - I I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L 1. This appliance is intended to cook, hold or process foods for the purpose of humanconsumption. No other use for this appliance isauthorized or recommended. 2. This appliance is intended for use in commercial...

Page 4 - S I T E I N S T A L L A T I O N; I N S T A L L A T I O N; MINIMUM CLEARANCE REQUIREMENTS; D A N G E R; TO PREVENT PERSONAL INJURY,; DO NOT store or use gasoline or other

T H - I I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L P G . 3 S I T E I N S T A L L A T I O N The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, ...

Page 5 - ti; Electrical

P G . 4 T H - I I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L S I T E I N S T A L L A T I O N I N S T A L L A T I O N 18-1/16" (458mm) 25-7/16" (646mm) 2 5 -1 /8 " (6 3 8 m m ) 3 0 -3 /8 " (7 7 2 m m ) 21" (532mm) with optional bumper 4 3 -9 /1 6 "...

Page 8 - O P T I O N S A N D A C C E S S O R I E S

T H - I I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L P G . 7 O P T I O N S A N D A C C E S S O R I E S 500-TH-II 750-TH-II 1000-TH-II- SPLIT 1000-TH-II Bumper, Full Perimeter 5006782 5004861 5005103 5005103 Carving Holder, P RIME R IB S TEAMSHIP (C AFETERIA ) R OUND HL-2...

Page 9 - Stacking Configurations; S TA C K I N G I N S T R U C T I O N S; casters out of the unit.

P G . 8 T H - I I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L S I T E I N S T A L L A T I O N I N S T A L L A T I O N Stacking Configurations 1000-TH-II-Split with 1000-TH-II-Split or 1000-S 750-TH-II with 750-TH-II, 750-TH/III, 750-S, 767-SK or 767-SK/III 500-TH-II with ...

Page 10 - L E V E L I N G; W A R N I N G; R I S K O F E L E C T R I C S H O C K .; Appliance must be secured

T H - I I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L P G . 9 S I T E I N S T A L L A T I O N I N S T A L L A T I O N A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service ...

Page 11 - DRIP; D R I P T R A Y I N S T A L L A T I O N I N S T R U C T I O N S

P G . 1 0 T H - I I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L HANG DRIP TRAY ON SCREWS STANDARD DRIP PAN* [BOTTOM OF OVEN INTERIOR • BELOW SIDE-RACKS] DRIP TRAY* D R I P T R A Y I N S T A L L A T I O N I N S T R U C T I O N S D R I P T R A Y I N S T A L L A T I O N I N ...

Page 12 - E L E C T R I C A L C O N N E C T I O N; ENSURE POWER SOURCE

T H - I I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L P G . 1 1 The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes. Plug the unit into a properly ...

Page 13 - O P E R A T I N G I N S T R U C T I O N S; U S E R S A F E T Y I N F O R M A T I O N; B E F O R E I N I T I A L U S E :; S E V E R E D A M A G E O R; WARRANTY BECOMES VOID IF

P G . 1 2 T H - I I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L O P E R A T I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M A T I O N The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified operating personnel where al...

Page 14 - M A N U A L C O N T R O L O P E R A T I O N :; C O O K I N G O V E N C H A R A C T E R I S T I C S :; D I S C O N N E C T U N I T F R O M

T H - I I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L P G . 1 3 M A N U A L C O N T R O L O P E R A T I O N : 1. Turn oven POWER SWITCH ‘ON’. — POWER SWITCH will illuminate and will remain lit as long as the Power Switch is in the ‘ON’ position. 2. Set the HOLD THERMOSTAT...

Page 15 - G e n e r a l H o l d i n g G u i d e l i n e

P G . 1 4 T H - I I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L O P E R A T I N G I N S T R U C T I O N S G e n e r a l H o l d i n g G u i d e l i n e Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures ...

Page 16 - C A R E A N D C L E A N I N G; P R O T E C T I N G S TA I N L E S S S T E E L S U R FA C E S; It is important to guard against; C L E A N I N G A G E N T S; C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E

T H - I I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L P G . 1 5 C A R E A N D C L E A N I N G P R O T E C T I N G S TA I N L E S S S T E E L S U R FA C E S It is important to guard against corrosion in the care of stainless steel surfaces.Harsh, corrosive, orinappropriate...

Page 17 - E Q U I P M E N T C A R E; DO NOT USE OVEN IF CONTROLS ARE NOT

P G . 1 6 T H - I I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L E Q U I P M E N T C A R E Under normal circumstances, this oven should provide you with long and trouble free service. There is no preventative maintenance required, however, the following Equipment Care Guid...

Page 18 - CENTER FOR FOOD SAFETY AND APPLIED; S A N I T A T I O N

S A N I T A T I O N Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness, top operating efficiency, and appearance of equipment contribute ...

Page 19 - T H E R M O S T A T / P I L O T L I G H T S E Q U E N C E; SEE CIRCUIT DIA GRA M.; T H E R M O S T A T C A L I B R A T I O N; S E R V I C E

P G . 1 8 T H - I I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L T H E R M O S T A T / P I L O T L I G H T S E Q U E N C E Whenever the thermostat is turned “ON”, the indicator light will indicate the power ON/OFF condition of the heating cable, and consequently, the cycli...

Page 20 - T R O U B L E S H O O T I N G C H E C K L I S T; T R O U B L E

T H - I I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L P G . 1 9 T R O U B L E S H O O T I N G C H E C K L I S T T R O U B L E P O S S I B L E C A U S E R E M E D Y Unit does not operate. Insufficient electric power unit. Check power source. Defective plug or cord. Check a...

Page 21 - S E R V I C E V I E W - E X T E R I O R

P G . 2 0 T H - I I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L S E R V I C E V I E W - E X T E R I O R S E R V I C E B o n n e t A s s e m b l y 5 0 0 - 5 0 0 6 0 7 57 5 0 - 5 0 0 4 7 3 2 1 0 0 0 - 5 0 0 5 6 0 6 C o n t r o l P a n e l O v e r l a y P E - 2 6 6 9 2 D o o...

Page 22 - P A R T D E S C R I P T I O N; E X T E R I O R S E R V I C E V I E W - P A R T S L I S T

T H - I I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L P G . 2 1 S E R V I C E P A R T D E S C R I P T I O N 5 0 0 - T H - I I 7 5 0 - T H - I I 1 0 0 0 - T H - I I - SPLIT 1 0 0 0 - T H - I I Bonnet Assembly 5006075 5004732 5005606 5005606 Bonnet Cover, Top 1003889 100388...

Page 23 - U n i t F ro n t; E L E C T R O N I C C O M P O N E N T S

P G . 2 2 T H - I I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L S E R V I C E T i m e r , 1 2 H o u r T R - 3 3 1 8 T h e r m o s t a t , C o o k T T - 3 3 2 9 T h e r m o s t a t , H o l d T T - 3 0 5 7 C o o k I n d i c a t o r L i g h t L I - 3 9 5 1 H o l d I n d i c ...

Page 24 - C A B L E H E A T I N G; E L E C T R O N I C C O M P O N E N T S P A R T S L I S T

T H - I I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L P G . 2 3 S E R V I C E C A B L E H E A T I N G S E R V I C E K I T S includes: CB-3045 Cable Heating Element . . . . 210 feet CR-3226 Ring Connector . . . . . . . . . . . . . . . 12 IN-3488 Insulation Corner . . . . ....

Page 31 - T R A N S P O R TAT I O N; L I M I T E D

All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe d...