Alto-Shaam 100-HSL/BCS-2 - Manuals

Page 2 - D E L I V E R Y; See; U N P A C K I N G; Additional

Op e ratio n & Care Manual • 1. D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to insure only thehighest quality unit is provided. Upon receipt,check for any possible shipping damage and reportit at once to the delivering carrier. See Transportation Damage and...

Page 3 - This appliance is intended to cook, hold or; C A U T I O N; For equipment delivered for use

Op e ratio n & Care Manual • 2. 1. This appliance is intended to cook, hold or process foods for the purpose of humanconsumption. No other use for this appliance isauthorized or recommended. 2. This appliance is intended for use in commercial establishments where all operators are familiarwith t...

Page 4 - W H E N T H E U N I T I S E Q U I P P E D W I T H A; I N S T A L L A T I O N; S I T E I N S TA L L AT I O N; N E T W E I G H T

Op e ratio n & Care Manual • 3. The carving shelf, complete with unattached items and accessories should be checked to ensure all the following items have been received as standard with each unit. 4: 1" (25mm) Legs4: Nylon Screws1: Cutting Board2: Lamps4: Sneeze Guard Mounting Screws (some m...

Page 5 - Options and Accessories; Carving Holder; Exterior Dimensions

Op e ratio n & Care Manual • 4. 26-1/8" (664mm) 28-1/8" (714mm) 1" (2 5m m ) 1" (2 5m m ) 1" (25mm) FOR LEGS 100-HSL/BCS-2 100-HSL/BCS-2S 24 -1 /4 "( 61 6m m ) 3" (7 6m m ) 38 "( 96 5m m ) m ax im um 28 -7 /8 "( 73 3m m ) 1-1/4" (32mm) FOR CONTROLS I N S T...

Page 6 - E L E C T R I C A L C O N N E C T I O N; E L E C T R I C A L; D A N G E R

Op e ratio n & Care Manual • 5. 1 . An identification tag is permanently mounted on the unit. 2 . If necessary, a proper receptacle or permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes. 3 . Plug the unit into a properl...

Page 7 - B E F O R E I N I T I A L U S E :; O P E R A T I N G; U S E R S A F E T Y I N F O R M AT I O N; H E AT I N G C H A R A C T E R I S T I C S; P R O D U C T C A P A C I T Y; METAL PARTS OF THIS EQUIPMENT; D I S C O N N E C T U N I T F R O M

Op e ratio n & Care Manual • 6. This appliance is intended for use in commercial establishments by qualified personnel who are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and us...

Page 8 - GENERAL HOLDING GUIDELINES; H O L D I N G T E M P E R A T U R E R A N G E

Op e ratio n & Care Manual • 7. C h e f s , c o o k s a n d o t h e r s p e c i a l i z e d f o o d s e r v i c e p e r s o n n e l e m p l o y v a r i e d m e t h o d s o f c o o k i n g . P ro p e r h o l d i n g t e m p e r a t u re s f o r a s p e c i f i c f o o d p ro d u c t m u s t b e b...

Page 9 - P R O T E C T I N G S TA I N L E S S S T E E L S U R FA C E S; It is important to guard against; C L E A N I N G A G E N T S; C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E

Op e ratio n & Care Manual • 8. P R O T E C T I N G S TA I N L E S S S T E E L S U R FA C E S It is important to guard against corrosion in the care of stainless steel surfaces.Harsh, corrosive, orinappropriate chemicals cancompletely destroy the protective surface layer of stainless steel.Abras...

Page 10 - WARRANTY DOES NOT APPLY IF THE; C A R E A N D C L E A N I N G; S E V E R E D A M A G E O R; W A R N I N G

Op e ratio n & Care Manual • 9. The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer. C L E A N T H E C A R V I N G S H E L FA F T E R E A C H U S E : 1 ....

Page 11 - S A N I T A T I O N; CENTER FOR FOOD SAFETY AND APPLIED

Op e ratio n & Care Manual • 10. S A N I T A T I O N Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness, top operating efficiency, an...

Page 12 - S E R V I C E; Service Parts List

Op e ratio n & Care Manual • 11. 1. LEGS, 1" (25mm) 4 LG-2043 NYLON SCREWS 4 SC-2464 2. BOTTOM ASSEMBLY 1 4496 3. BOTTOM ASSBLY MTG SCREWS 16 SC-2459 4. INSULATION — 26" x 28" (660mm x 711mm) 1 IN-2381 5. HEATING ELEMENT CLAMP 1 1224 6. THERMOSTAT CAPILLARY BULB 1 ______ 7. CERAMIC F...

Page 19 - T R A N S P O R TAT I O N; L I M I T E D

All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe d...