Page 2 - IMPORTANT; installation, use, and maintenance of this oven. Adherence to these; tion. Specifications are subject to change without notice.
IMPORTANT FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE IN- STALLATION, OPERATING AN...
Page 3 - THE REPUTATION YOU CAN COUNT ON
THE REPUTATION YOU CAN COUNT ON For over a century and a half, The Blodgett Oven Company has been building ovens and nothing but ovens. We’ve set the industry’s quality standard for all kinds of ovens for every foodservice operation regardless of size, application or budget. In fact, no one offers m...
Page 5 - Table of Contents; Introduction
Table of Contents Introduction Oven Description and Specifications 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Components 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Installation Delivery and Location 4 . . . . . . . . . ...
Page 6 - Oven Description and Specifications
Introduction 2 Oven Description and Specifications Cooking in a convection oven differs from cooking in a conventional deck or range oven since heated air is constantly recirculated over the product by a fan in an enclosed chamber. The moving air con- tinually strips away the layer of cool air surro...
Page 7 - Oven Components
Introduction 3 Oven Components Heating Elements --- located in the back of the oven, the elements provide heat to the baking chamber on electric ovens. Control Panel --- contains wiring and components to control the oven operation. Oven Racks --- five racks are provided standard. Additional racks ar...
Page 8 - Installation; Delivery and Location
Installation 4 Delivery and Location DELIVERY AND INSPECTION All Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new oven: D Inspect the shipping container for external dam- age. Any evidence of damage should be noted on the delivery receipt which must be signed by ...
Page 9 - General export installations
Installation 5 Utility Connections --- Standards and Codes THE INSTALLATION INSTRUCTIONS CON- TAINED HEREIN ARE FOR THE USE OF QUALI- FIED INSTALLATION AND SERVICE PERSONNEL ONLY. INSTALLATION OR SERVICE BY OTHER THAN QUALIFIED PERSONNEL MAY RESULT IN DAMAGE TO THE OVEN AND/OR INJURY TO THE OPERATOR...
Page 10 - Oven Assembly; NSF BOLTS; Figure 3
Installation 6 Oven Assembly NSF BOLTS These bolts are required by NSF to block any ex- posed hole on the back of an oven. This includes: D any unit, single or stacked, without a back panel. D any holes in stacked units not used for mount- ing stacking brackets. 1. Locate the 5/16” bolts that were s...
Page 12 - DOUBLE SECTION ASSEMBLY; the single oven flue boxes prior to attach-; Figure 7
Installation 8 Oven Assembly DOUBLE SECTION ASSEMBLY NOTE: Old style ovens refer to units with painted ex- posed rear angle. New style ovens refer to units with rear angle iron enclosed in steel. The following instructions apply to stacking two new style ovens.1. Secure the short legs to the bottom ...
Page 13 - Operation; Single Speed Blower; Figure 8
Operation 9 Single Speed Blower BLOWER ON OFF COOL DOWN MAN AUTO 2 1 3 4 5 Figure 8 THE INFORMATION CONTAINED IN THIS SEC- TION IS PROVIDED FOR THE USE OF QUALIFIED OPERATING PERSONNEL. QUALIFIED OPERAT- ING PERSONNEL ARE THOSE WHO HAVE CAREFULLY READ THE INFORMATION CON- TAINED IN THIS MANUAL, ARE ...
Page 14 - Single Speed Blower with Cavity Lights; Figure 9
Operation 10 Single Speed Blower with Cavity Lights LIGHTS ON OFF COOL DOWN MAN AUTO BLOWER ON OFF 3 1 2 4 5 6 Figure 9 CONTROL DESCRIPTION 1. CAVITY LIGHTS ON/OFF --- Operates the oven cavity lights. 2. BLOWER ON/OFF SWITCH --- Controls the operation of the blower. If the blower switch is in the OF...
Page 15 - Dual Speed Blower; CONTROL DESCRIPTION
Operation 11 Dual Speed Blower BLOWER HI OFF COOL DOWN MAN AUTO LOW 2 1 3 4 5 Figure 10 CONTROL DESCRIPTION 1. BLOWER HI/LO/OFF SWITCH --- Controls the operation of the blower. If the blower switch is in the OFF position the oven will be turned off. 2. COOL DOWN SWITCH --- When the switch is in the ...
Page 16 - Dual Speed Blower with Cavity Lights
Operation 12 Dual Speed Blower with Cavity Lights LIGHTS ON OFF COOL DOWN MAN AUTO BLOWER 3 1 2 4 5 6 HI OFF LOW Figure 11 CONTROL DESCRIPTION 1. CAVITY LIGHTS ON/OFF --- Operates the oven cavity lights. 2. BLOWER HI/LO/OFF SWITCH --- Controls the operation of the blower. If the blower switch is in ...
Page 17 - General Guidelines for Operating Personnel
Operation 13 General Guidelines for Operating Personnel COOK TIMES AND TEMPERATURESPreheating the oven Always preheat the oven before baking or roast- ing. We recommend preheating 50 _ F (10 _ C) above the cook temperature to offset the drop in temperature when the doors are opened and cold product ...
Page 18 - Suggested Times and Temperatures
Operation 14 Suggested Times and Temperatures Product Temperature Time # Shelves Meats Hamburger Patties (5 per lb) Steamship Round (80 lb. quartered) Standing Rib Choice (20 lbs, trimmed, rare) Banquet Shell Steaks (10 oz. meat) Swiss Steak after Braising Baked Stuffed Pork Chop Boned Veal Roast (1...
Page 19 - Maintenance; Cleaning and Preventative Maintenance; CLEANING THE OVEN
Maintenance 15 Cleaning and Preventative Maintenance CLEANING THE OVEN Stainless steel ovens may be kept clean and in good condition with a light oil.1. Saturate a cloth, and wipe the oven when it is cold. 2. Dry the oven with a clean cloth.On the stainless front or interiors, deposits of baked on s...
Page 20 - Troubleshooting Guide; SUGGESTED REMEDY
Maintenance 16 Troubleshooting Guide POSSIBLE CAUSE(S) SUGGESTED REMEDY SYMPTOM: Elements will not heat S Oven not plugged in. S Power switch on the control panel is off. S Control set below ambient temperature. S Doors are open. S Plug in electrical supply cord. S Set the control panel to COOK or O...