Blodgett MT2136E/G - Manual

Blodgett MT2136E/G

Blodgett MT2136E/G – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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BLODGETT OVEN COMPANY

www.blodgettcorp.com

50 Lakeside Avenue, Burlington, VT 05402

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

EXTERIOR CONSTRUCTION

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Stainless steel front, top and sides

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Aluminized steel back and bottom

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1-1/2" (38.1mm) Vitreous fiber insulation at bottom, back and top

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Ceramic fiber insulation at blower installation

INTERIOR CONSTRUCTION

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Aluminized steel nozzles and bottom surface

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Adjustable aluminized steel air flow plates at top

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21" (533mm) stainless steel wire mesh conveyor belt

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Two single inlet blowers above the combustion area or heater for air circulation

OPERATION

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Heat transferred through forced convection (impingement)

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Open vented baking compartment

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Electronic spark ignition control system (gas model)

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Gas power type burner has mixer with adjustable shutter and sight window

(gas model)

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Internal gas pressure regulator (gas model)

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Tubular resistance heat (electric model)

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Integral or remote microprocessor based controls with solid state 600°F

(315.5°C) maximum thermostat and belt speed control with digital display

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Two blower motors (1/8 HP minimum) with thermal overload protectors

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Three blower area cooling fans

STANDARD FEATURES

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Computerized front mounted controls

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Belt direction: (must specify)

"

left to right

"

right to left

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Product stops

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Oven start-up

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One year parts & labor warranty*

* For all international markets, contact your local distributor.

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

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Legs/casters:

"

17-1/4" (438mm) black legs with casters

"

23-1/4" (591mm) black legs with casters

"

Triple stack base with casters

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Shelf extension:

"

6" (152mm)

"

12" (304mm)

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Conveyor belt configurations:

"

Twin belt-two 10" (254mm) wide belts

"

Split belt - one 8" (203mm) and one
12" (305mm) belt

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Flexible gas hose with quick disconnect and

restraining device:

"

36" (914mm)

"

48" (1219mm)

Note: Two 48" (1219mm) and one 36" (914mm) hose

on triple model

"

10' (3.0M) cord with receptacle (gas model only)

"

Side loading glass door and handle

"

Stacking rails

"

Stainless steel interior (available with remote control

ovens only)

"

One year additional extended warranty

OPTIONS AND ACCESSORIES

(AT NO ADDITIONAL CHARGE)

"

Remote computerized controls

MODEL MT2136E/G

Gas/Electric Conveyor Oven

MT2136E/G

Project

Item No.

Quantity

Blodgett conveyor oven with 21" (533mm) wide belt and 36" (914mm) bak-

ing zone length. Single, double or triple stack models are available.

All data is shown per oven section, unless otherwise indicated.

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