Blodgett MT1820E - Manual

Introduction 2 Oven Description and Specifications Cooking in a conveyor oven differs from cooking in a conventional deck or range oven since heated air is constantly recirculated over the product by a fan in an enclosed chamber. The moving air con- tinually strips away the layer of cool air surroun...

Introduction 3 Oven Components Conveyor Belt Assembly --- stainless steel chain link (conveyor) belt and support that carries prod- uct through the oven. Control Box --- contains electrical wiring, cooling fan or louvers, drive motor and drive chain. Drive Motor --- provides power to move the con- v...

Installation 4 Delivery and Inspection All Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new oven: D Inspect the shipping container for external dam- age. Any evidence of damage should be noted on the delivery receipt which must be signed by the driver. D Uncrate ...

Installation 5 Oven Location and Ventilation LOCATION The well planned and proper placement of your oven will result in long term operator convenience and satisfactory performance.The following clearances must be maintained be- tween the oven and any combustible or non-com- bustible construction. D ...

Installation 6 Oven Assembly LEGS 1. Lay the oven on it’s back. Screw one leg into each of the four holes located on the bottom of the oven chamber. 2. Tighten the hex nut at the top of each leg.3. Lift the oven upright onto the legs. Bottom of Oven Figure 3 OVEN STAND WITH CASTERS 1. Attach each le...

Installation 10 Electrical Connection Before making any electrical connections to this unit, check that the power supply is adequate for the voltage, amperage, and phase requirements stated on the rating plate.A wiring diagram accompanies this manual and is also attached to the inside of the control...

Operation 11 Safety Information THE INFORMATION CONTAINED IN THIS SEC- TION IS PROVIDED FOR THE USE OF QUALIFIED OPERATING PERSONNEL. QUALIFIED OPERAT- ING PERSONNEL ARE THOSE WHO HAVE CAREFULLY READ THE INFORMATION CON- TAINED IN THIS MANUAL, ARE FAMILIAR WITH THE FUNCTIONS OF THE OVEN AND/OR HAVE ...

Operation 12 Oven Operation CONTROLS DESCRIPTION 1. ON/OFF SWITCH --- Controls power to the oven. 2. HEAT INDICATOR LIGHT --- When lit indicates the elements are operating. 3. TEMPERATURE CONTROL --- Used to set de- sired cook temperature. 4. COOK TIME CONTROL --- Used to set the de- sired cook time...

Operation 13 Oven Adjustments for Cooking The combination of belt time, oven temperature, and air flow are important for achieving quality re- sults from your Blodgett conveyor oven. Use the following guidelines to adjust the belt time and oven temperature of your unit. For questions re- garding fur...

Maintenance 14 Cleaning Follow this recommended cleaning schedule for proper oven performance. Daily: 1. Clean the conveyor belt using a wire brush. Al- low any foreign material to drop into the crumb pans. 2. Empty and clean the crumb pans. Every Three Months: 1. Brush and clean the guards of the c...

Drive Belt S.S. Relay Conveyor Motor Figure 12 Fuses Power Supply Connection High Limit Reset Button Cooling Fans Maintenance 15 Component Locations

Maintenance 16 Troubleshooting Guide POSSIBLE CAUSE(S) SUGGESTED REMEDY SYMPTOM: Blower motor(s) not running S Power switch turned OFF S No power to oven S Bad capacitor S Motor(s) burned out S Turn to ON position S Replace main fuses or reset breakers S Replace capacitor S * SYMPTOM: Oven will not ...