Page 2 - IMPORTANT; installation, use, and maintenance of this oven. Adherence to these; tion. Specifications are subject to change without notice.
IMPORTANT FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE IN- STALLATION, OPERATING AN...
Page 3 - THE REPUTATION YOU CAN COUNT ON
THE REPUTATION YOU CAN COUNT ON For over a century and a half, The Blodgett Oven Company has been building ovens and nothing but ovens. We’ve set the industry’s quality standard for all kinds of ovens for every foodservice operation regardless of size, application or budget. In fact, no one offers m...
Page 5 - Table of Contents; Introduction
Table of Contents Introduction Oven Description and Specifications 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Installation Delivery and Location 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Assembly 4 . . . . . . . . . . . . ...
Page 6 - Oven Description and Specifications
Introduction 2 Oven Description and Specifications Cooking in a convection oven differs from cooking in a conventional deck or range oven since heated air is constantly recirculated over the product by a fan in an enclosed chamber. The moving air con- tinually strips away the layer of cool air surro...
Page 7 - Installation; Delivery and Location
Installation 3 Delivery and Location DELIVERY AND INSPECTION All Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new oven: D Inspect the shipping container for external dam- age. Any evidence of damage should be noted on the delivery receipt which must be signed by ...
Page 8 - Oven Assembly; SANITATION BOLTS; Figure 2
Installation 4 Oven Assembly SANITATION BOLTS These bolts are required by NSF to block any ex- posed hole on the back of an oven. This includes: D any unit, single or stacked, without a back panel. D any holes in stacked units not used for mount- ing stacking brackets. 1. Locate the 5/16” bolts that...
Page 10 - DOUBLE SECTION ASSEMBLY; Figure 6
Installation 6 Oven Assembly DOUBLE SECTION ASSEMBLY 1. Secure the short legs to the bottom sections as described. 2. Attach lower flue box to lower oven.3. Place the upper section in position on top of the lower oven. 4. Attach the stacking brackets using the re- maining 5/16” bolts shipped with th...
Page 11 - General export installations
Installation 7 Utility Connections --- Standards and Codes THE INSTALLATION INSTRUCTIONS CON- TAINED HEREIN ARE FOR THE USE OF QUALI- FIED INSTALLATION AND SERVICE PERSONNEL ONLY. INSTALLATION OR SERVICE BY OTHER THAN QUALIFIED PERSONNEL MAY RESULT IN DAMAGE TO THE OVEN AND/OR INJURY TO THE OPERATOR...
Page 12 - Electrical Connection; Figure 7
Installation 8 Electrical Connection Wiring diagrams are located in the control compartment and on the back of the oven.The electric motor, indicator lights and related switches are connected to the oven as follows:1. Remove the bottom trim and control panel covers. Slide the control panel forward. ...
Page 13 - Initial Startup; OVEN RESTRAINT; Figure 8
Installation 9 Initial Startup OVEN RESTRAINT If casters are used in conjunction with a power supply cord for movable appliances, a fixed re- straint should be provided.The restraint (ie: heavy gauge cable) should be at- tached without damaging the building. DO NOT use the gas piping or electrical c...
Page 14 - Operation; Safety Information
Operation 10 Safety Information THE INFORMATION CONTAINED IN THIS SEC- TION IS PROVIDED FOR THE USE OF QUALIFIED OPERATING PERSONNEL. QUALIFIED OPERAT- ING PERSONNEL ARE THOSE WHO HAVE CAREFULLY READ THE INFORMATION CON- TAINED IN THIS MANUAL, ARE FAMILIAR WITH THE FUNCTIONS OF THE OVEN AND/OR HAVE ...
Page 15 - Solid State Manual Control; Figure 9
Operation 11 Solid State Manual Control 1 2 4 3 5 6 Figure 9 CONTROL DESCRIPTION 1. SELECTOR SWITCH --- controls power to the oven for high fan, low fan or cool down. 2. OVEN READY LIGHT --- when lit indicates burner operation. When the light goes out the oven has reached operating temperature. 3. S...
Page 16 - Solid State Digital Control; CONTROL DESCRIPTION
Operation 12 Solid State Digital Control 1 2 3 4 5 6 7 8 9 10 11 12 13 Figure 10 CONTROL DESCRIPTION 1. SELECTOR SWITCH --- turns power to the oven on or off. Allows selection of Cook or Cool Down Modes and fan speed (if applicable). 2. DISPLAY --- displays time or temperature and other information ...
Page 17 - To set the cook time:
Operation 13 Solid State Digital Control PROGRAMMINGTo set the cook temperature: 1. Press TEMP (9) key.2. Rotate dial (6) to enter temperature. To set the cook time: 1. Press TIME (8) key.2. Rotate the dial (6) to enter time. NOTE: Time is entered in hours:minutes (0:00) or minutes:seconds (00:00). ...
Page 19 - Solid State Digital Control with Humidaire
Operation 15 Solid State Digital Control with Humidaire 1 2 3 4 5 6 9 11 8 7 10 12 13 14 15 Figure 11 CONTROL DESCRIPTION 1. SELECTOR SWITCH --- controls power to the oven for high fan, low fan or cool down. 2. DISPLAY --- displays time or temperature and other information related to oven function. ...
Page 21 - The Humidaire Function:
Operation 17 Solid State Digital Control with Humidaire 5. Push START/STOP KEY (7). The timer begins to count down the cook time. The oven will be in pulse mode for the set pulse time. Once the set time has expired, the unit will automatically switch to cook mode and continue counting down. 6. When ...
Page 22 - COMPONENT DESCRIPTION
Operation 18 CH-Pro3 (Solid State Programmable Digital Control) 1 15 2 11 3 4 6 5 7 8 9 10 12 13 14 16 17 Figure 13 COMPONENT DESCRIPTION 1. SELECTOR SWITCH --- controls power to the oven for high fan, low fan or cool down. 2. TIME DISPLAY --- gives cook time.3. TIME ARROW KEYS --- press to enter co...
Page 23 - MANUAL OPERATION
Operation 19 CH-Pro3 (Solid State Programmable Digital Control) MANUAL OPERATION NOTE: Press the arrow keys to change the cook time and temperature at any point during- manual operation. Cook Only: 1. Turn the SELECTOR SWITCH (1) to the de- sired position. 2. Press the TIME ARROW KEYS (3) to enter t...
Page 25 - Blodgett IQ2
Operation 21 Blodgett IQ2 T Control 3 2 6 8 11 5 12 13 15 1 9 16 7 17 18 14 10 4 20 19 Figure 14 COMPONENT DESCRIPTION 1. OVEN POWER SWITCH --- controls power to the oven. 2. TOP DISPLAY --- displays temperature and other controller related information. 3. FAN HI LED --- when lit indicates the fan i...
Page 26 - Single Product Cooking Procedure:
Operation 22 Blodgett IQ2 T Control OVEN OPERATIONOven Startup: 1. Toggle the POWER SWITCH (1) to ON . The oven preheats to the lowest programmed first stage temperature. The LEDS (16) for all prod- ucts with the same first stage temperature light.While the unit preheats the TOP DISPLAY (2) gives th...
Page 28 - Programming the Cook Time:
Operation 24 Blodgett IQ2 T Control PROGRAMMING SINGLE STAGE RECIPESEntering the Programming Mode: 1. Press and hold the PROG KEY (10). The top display reads CodE . 2. Use the product keys to enter the program- ming access code: 3 1 2 4. Press the ENTER KEY (14). The top display reads Prod . 3. Pres...
Page 29 - Programming the Shelf ID:
Operation 25 Blodgett IQ2 T Control Programming the Shelf ID: The Shelf ID option can be turned on or off for spe- cific product keys. NOTE: Shelf ID is not allowed with multiple stage recipes. 1. The top display reads SHLF . The bottom dis- play reads the current shelf ID mode. Press the TOGGLE/CLE...
Page 31 - Programming the Fan Cycle Time:
Operation 27 Blodgett IQ2 T Control Programming the Fan Cycle Time: There are 3 options for fan cycle time: Pulse, Heat and Full. Pulse allows the fan to turn on and off as programmed. Heat allows the fan to operate with heat only. Full provides continuous fan operation.1. The top display reads CYC1...
Page 32 - Programming hold
Operation 28 Blodgett IQ2 T Control MANAGER LEVEL PROGRAMMINGEntering the programming mode 1. Press the PROG KEY (10). The top display reads CodE . 2. Use the product keys to enter the program- ming access code: 4 5 1 2. Press the ENTER KEY (14). The top display reads SYS . Programming hold Hold all...
Page 33 - Programming the shelf sensitivity
Operation 29 Blodgett IQ2 T Control Programming the shelf sensitivity The controller allows the user to program a sensi- tivity value (0 --- 9) for each shelf position. The sen- sitivity value will shorten or stretch cook time de- pending upon shelf position. NOTE: SEN1 is the top shelf position, SE...
Page 34 - General Guidelines for Operating Personnel
Operation 30 General Guidelines for Operating Personnel COOK TIMES AND TEMPERATURESPreheating the oven Always preheat the oven before baking or roast- ing. We recommend preheating 50 _ F (10 _ C) above the cook temperature to offset the drop in temperature when the doors are opened and cold product ...
Page 35 - Maintenance; Cleaning and Preventative Maintenance
Maintenance 31 Cleaning and Preventative Maintenance DAILY CLEANINGOven Cool Down: 1. Turn the oven to COOL DOWN . NOTE: The doors may be opened to speed the cooling process. Cleaning the exterior 1. Saturate a cloth with a mild soap and water mixture. Wipe the oven when it is cold. 2. Dry the oven ...
Page 36 - Troubleshooting Guide; SUGGESTED REMEDY
Maintenance 32 Troubleshooting Guide POSSIBLE CAUSE(S) SUGGESTED REMEDY SYMPTOM: Heating elements do not come on. S Oven not plugged in. S Power switch on the control panel is off. S Control set below ambient temperature. S Doors are open. S Computerized controls --- error code on display. S Plug in...
