Page 2 - IMPORTANT; installation, use, and maintenance of this oven. Adherence to these; tion. Specifications are subject to change without notice.
IMPORTANT FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE IN- STALLATION, OPERATING AN...
Page 3 - THE REPUTATION YOU CAN COUNT ON
THE REPUTATION YOU CAN COUNT ON For over a century and a half, The Blodgett Oven Company has been building ovens and nothing but ovens. We’ve set the industry’s quality standard for all kinds of ovens for every foodservice operation regardless of size, application or budget. In fact, no one offers m...
Page 5 - Table of Contents; Introduction
Table of Contents Introduction Oven Description and Specifications 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Components 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Installation Delivery and Location 4 . . . . . . . . . ...
Page 6 - Oven Description and Specifications
Introduction 2 Oven Description and Specifications Cooking in a convection oven differs from cooking in a conventional deck or range oven since heated air is constantly recirculated over the product by a fan in an enclosed chamber. The moving air con- tinually strips away the layer of cool air surro...
Page 7 - Oven Components
Introduction 3 Oven Components Heating Elements --- located on the side of the oven, the elements provide heat to the baking chamber on electric ovens. Control Panel --- contains wiring and components to control the oven operation. Oven Racks --- five racks are provided standard. Additional racks ar...
Page 8 - Installation; Delivery and Location
Installation 4 Delivery and Location DELIVERY AND INSPECTION All Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new oven: D Inspect the shipping container for external dam- age. Any evidence of damage should be noted on the delivery receipt which must be signed by ...
Page 9 - Stand Assembly; Stands With Shelves
Installation 5 Stand Assembly STAND OPTIONSSmall Stands Without Shelves D The 5-3/4” (15cm) stand is used for a single oven, when short legs are required for counter- top use. D The 7” (18cm) stand is used for a double stacked oven, when the oven is to be located on the floor. Stands With Shelves D ...
Page 10 - Open Stands With Racks; Figure 3
Installation 6 Stand Assembly Open Stands With Racks 1. Lay stand frame top down on the floor as shown. See Figure 3. 2. Position the four leg assemblies and support angles as shown. Attach with the 5/16-18 nuts provided. DO NOT tighten leg bolts completely. NOTE: Be sure the support angles and clip...
Page 11 - Oven Assembly; OVEN ASSEMBLY TO STAND; Figure 4
Installation 7 Oven Assembly OVEN ASSEMBLY TO STAND Single Section 1. Place the assembled stand in the location where the oven is going to be used. 2. Remove the side control compartment cover and open the front control panel of a single oven (or lower section). 3. With a tool, punch out the knock-o...
Page 13 - General export installations
Installation 9 Utility Connections --- Standards and Codes THE INSTALLATION INSTRUCTIONS CON- TAINED HEREIN ARE FOR THE USE OF QUALI- FIED INSTALLATION AND SERVICE PERSONNEL ONLY. INSTALLATION OR SERVICE BY OTHER THAN QUALIFIED PERSONNEL MAY RESULT IN DAMAGE TO THE OVEN AND/OR INJURY TO THE OPERATOR...
Page 14 - Electrical Connection
Installation 10 Electrical Connection Wiring diagrams are located in the control com- partment area.Ovens are supplied for operation in several volt- age choices, single or three phase grounded cir- cuits.The electric motor, indicator lights and related switches are interconnected through the one po...
Page 15 - Operation; Safety Information
Operation 11 Safety Information THE INFORMATION CONTAINED IN THIS SEC- TION IS PROVIDED FOR THE USE OF QUALIFIED OPERATING PERSONNEL. QUALIFIED OPERAT- ING PERSONNEL ARE THOSE WHO HAVE CAREFULLY READ THE INFORMATION CON- TAINED IN THIS MANUAL, ARE FAMILIAR WITH THE FUNCTIONS OF THE OVEN AND/OR HAVE ...
Page 16 - Solid State Manual; Figure 8
Operation 12 Solid State Manual 1 3 5 2 4 Figure 8 COMPONENT DESCRIPTION 1. SELECTOR SWITCH - controls power to the oven and selects Cool Down mode. 2. PANEL MOUNT FUSE HOLDERS - provide oven circuit protection. 3. OVEN READY LIGHT - when lit, indicates heat- er operation. When the light goes out, t...
Page 17 - Solid State Digital; Figure 9; To set the cook time:; To set the hold time:
Operation 13 Solid State Digital 1 2 3 4 5 6 7 8 9 10 11 12 Figure 9 COMPONENT DESCRIPTION 1. SELECTOR SWITCH - turns power to the oven on or off. Allows selection of Cook or Cool Down modes and fan speed (if applicable). 2. DISPLAY - displays time, temperature, or oth- er information related to ove...
Page 18 - Cook with Hold
Operation 14 Solid State Digital OPERATIONCook 1. Turn the SELECTOR SWITCH (1) to the de- sired position. 2. Enter the cook time and temperature.3. Load product into the oven. NOTE: The display reads LOAD when the oven is near set temperature. 4. Push the START/STOP key (7). The timer be- gins to co...
Page 19 - Fan Delay and Pulse Plus Control; COMPONENT DESCRIPTION
Operation 15 Fan Delay and Pulse Plus Control 1 3 2 4 5 6 7 8 Figure 10 COMPONENT DESCRIPTION 1. SELECTOR SWITCH - controls power to the oven for cook and cool down positions 2. PANEL MOUNT FUSE HOLDERS - provide oven circuit protection. 3. AMBER FAN DELAY LIGHT - indicates the oven is in pulse plus...
Page 20 - Cook and Hold
Operation 16 Cook and Hold 1 3 5 2 4 6 7 8 Figure 11 COMPONENT DESCRIPTION 1. SELECTOR SWITCH - controls power to the oven and selects cool down mode. 2. PANEL MOUNT FUSE HOLDERS - provide oven circuit protection. 3. OVEN READY LIGHT - when lit, indicates heat- er operation. When the light goes out,...
Page 23 - MANUAL OPERATION
Operation 19 CH-Pro3 (Solid State Programmable Digital Control) MANUAL OPERATION NOTE: Press the arrow keys to change the cook time and temperature at any point during- manual operation. Cook Only: 1. Turn the SELECTOR SWITCH (1) to the de- sired position. 2. Press the MANUAL PRODUCT KEY (12). The m...
Page 25 - Blodgett IQ2
Operation 21 Blodgett IQ2 T Control 3 2 6 8 11 5 12 13 15 1 9 16 7 17 18 14 10 4 Figure 13 COMPONENT DESCRIPTION 1. OVEN POWER SWITCH --- controls power to the oven. 2. TOP DISPLAY --- displays temperature and other controller related information. 3. FAN HI LED --- when lit indicates the fan is run-...
Page 26 - Single Product Cooking Procedure:
Operation 22 Blodgett IQ2 T Control OVEN OPERATIONOven Startup: 1. Toggle the POWER SWITCH (1) to ON . The oven preheats to the lowest programmed first stage temperature. The LEDS (16) for all prod- ucts with the same first stage temperature light.While the unit preheats the TOP DISPLAY (2) gives th...
Page 28 - Programming the Cook Time:
Operation 24 Blodgett IQ2 T Control PROGRAMMING SINGLE STAGE RECIPESEntering the Programming Mode: 1. Press and hold the PROG KEY (10). The top display reads CodE . 2. Use the product keys to enter the program- ming access code: 3 1 2 4. Press the ENTER KEY (14). The top display reads Prod . 3. Pres...
Page 29 - Programming the Shelf ID:
Operation 25 Blodgett IQ2 T Control Programming the Shelf ID: The Shelf ID option can be turned on or off for spe- cific product keys. NOTE: Shelf ID is not allowed with multiple stage recipes. 1. The top display reads SHLF . The bottom dis- play reads the current shelf ID mode. Press the TOGGLE/CLE...
Page 31 - Programming the Fan Cycle Time:
Operation 27 Blodgett IQ2 T Control Programming the Fan Cycle Time: There are 3 options for fan cycle time: Pulse, Heat and Full. Pulse allows the fan to turn on and off as programmed. Heat allows the fan to operate with heat only. Full provides continuous fan operation.1. The top display reads CYC1...
Page 32 - Programming hold
Operation 28 Blodgett IQ2 T Control MANAGER LEVEL PROGRAMMINGEntering the programming mode 1. Press the PROG KEY (10). The top display reads CodE . 2. Use the product keys to enter the program- ming access code: 4 5 1 2. Press the ENTER KEY (14). The top display reads SYS . Programming hold Hold all...
Page 33 - Programming the shelf sensitivity
Operation 29 Blodgett IQ2 T Control Programming the shelf sensitivity The controller allows the user to program a sensi- tivity value (0 --- 9) for each shelf position. The sen- sitivity value will shorten or stretch cook time de- pending upon shelf position. NOTE: SEN1 is the top shelf position, SE...
Page 34 - How Cook and Hold Works
Operation 30 How Cook and Hold Works With the optional COOK & HOLD feature, meat is roasted at lower temperatures for longer periods of time. This preserves flavor and tenderness and prevents over drying. There are three phases in cook and hold roasting. D Primary Cooking --- controlled by the C...
Page 35 - General Guidelines for Operating Personnel
Operation 31 General Guidelines for Operating Personnel COOK TIMES AND TEMPERATURESPreheating the oven Always preheat the oven before baking or roast- ing. We recommend preheating 50 _ F (10 _ C) above the cook temperature to offset the drop in temperature when the doors are opened and cold product ...
Page 36 - Suggested Times and Temperatures
Operation 32 Suggested Times and Temperatures Product Temperature Time # Shelves Meats Hamburger Patties (5 per lb) Steamship Round (80 lb. quartered) Standing Rib Choice (20 lbs, trimmed, rare) Banquet Shell Steaks (10 oz. meat) Swiss Steak after Braising Baked Stuffed Pork Chop Boned Veal Roast (1...
Page 37 - Maintenance; Cleaning and Preventative Maintenance; CLEANING THE OVEN
Maintenance 33 Cleaning and Preventative Maintenance CLEANING THE OVEN Painted and stainless steel ovens may be kept clean and in good condition with a light oil.1. Saturate a cloth, and wipe the oven when it is cold. 2. Dry the oven with a clean cloth.On the stainless front or interiors, deposits o...
Page 38 - Troubleshooting Guide; SUGGESTED REMEDY
Maintenance 34 Troubleshooting Guide POSSIBLE CAUSE(S) SUGGESTED REMEDY SYMPTOM: Heating elements do not come on. S Oven not plugged in. S Power switch on the control panel is off. S Control set below ambient temperature. S Doors are open. S Computerized controls --- error code on display. S Plug in...
