Blodgett BTT-16E - Manual

Blodgett BTT-16E

Blodgett BTT-16E – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Project

Item No.

Quantity

Model BTT-16E (16 gallon electric round tilting braising pan)

CONSTRUCTION

Satin finish 10 gauge stainless steel pan with polished interior

Coved corners

Pan slopes outward for easy access to cooking surface

3/8” thick stainless steel clad plate

7.5 kW heating elements are clamped to plate to ensure even heat
transfer over entire cooking surface

Stainless steel control housing

Side pivots for tilting

Tilting handle with heat proof knob

Concealed mounting legs for bolting unit to counter top or stand

OPERATION

Integrally mounted controls

Power switch

Thermostat

Cook indicator light

High temperature cut-off

160-445°F (71-229°C) temperature range

CAPACITY

16 gallon (60 litres)

STANDARD FEATURES

Side pivots and tilting handle

Manual control

Mounts to counterop (optional stand available)

Standard voltage options

208 VAC, 1 or 3 phase, 60 hz

220 VAC, 1 or 3 phase, 60 hz

240 VAC, 1 or 3 phase, 600 hz

220/380, 240, 415 VAC, 3 phase, 4 wire

One year parts and labor warranty*

* For all international markets, contact your local distributor.

BLODGETT

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Voltage options

380 VAC, 3 phase, 60 hz

415 VAC, 3 phase, 60 hz

480 VAC, 3 phase, 60 hz

600 VAC, 3 phase, 60 hz

Faucets

Single pantry faucet with swing spout

Double pantry faucet with swing spout

Etched markings

Gallons

Litres

30” wide stainless steel stand with sliding drawer
and stationary drain connection

Steam pan insert

Marine lock

Lift off cover

BTT-16E

Electric Table Top Tilting

Round Braising Pan

BTT

-16E BRAISING P

A

N

Shown with optional stand

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