Blodgett BE3240 - Manual

Blodgett BE3240

Blodgett BE3240 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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BLODGETT OVEN COMPANY

www.blodgett.com

1400 Toastmaster Drive, Elgin, IL USA 60120

Phone: (847) 741-3300 • Fax: (847) 741-0015

MODEL BE3240

Electric Conveyor Oven

EXTERIOR CONSTRUCTION

Stainless steel front, top, sides, and interior

Fully insulated on bottom, top, front and rear

Easy serviceable access to all components

Front and top surfaces are cool to the touch

Full drop down front window

Finished aluminized steel back

INTERIOR CONSTRUCTION

Stainless steel outer (finger) plates

32” (813mm) wide stainless steel wire mesh conveyor belt

40 1/2” (1028mm) long bake chamber

One single inlet blower in the plenum for forced air circulation supplying top
and bottom air flow

Standard or Customer specific finger set that allows control of 8 heat zones
inside the bake chamber. Finger set consists of manifolds, inner plates, outer
plates and blank plate(s).

OPERATION

Solid state digital controls to display set point and actual bake chamber tem-
perature(s) as well as bake time.

Maximum Temperature is 550 degrees F (one degree increment)

3 – 30 minute bake time (one second increment)

Product clearance 3 3/4” (953mm)

Heat transferred through forced directed hot air impingement

Open vented baking chamber

Tubular resistance heating elements

Four blower cooling fans

Easy to clean – no tools required

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

High speed conveyor (1-10 minute bake time)

15” (381mm) twin stainless steel wire mesh convey-
or belt with individually adjustable bake time settings

Stacking kit to properly stack a BE3240 on top of an
existing SG3240E

One year additional extended warranty*

Project

Item No.

Quantity

Blodgett electric conveyor oven with 32” (813mm) wide conveyor belt and
40 1/2” (1028mm) long baking zone length. Single, double or triple stack
models.

All data is shown per oven section, unless otherwise indicated.

BE3240

STANDARD FEATURES

Impingement deluxe dual air return that improves cook-
ing results and saves energy

Solid state controls

Temperature controller’s built in auto tune feature
improves overall conveyor oven performance

Microprocessor-controlled conveyor speed with motor
feedback

Large front loading door with window and stainless steel
handle

Portable stand (single, double, triple stack ovens)

Stackable to three high

Stainless steel under shelf on single stack oven

Removable folding conveyor frame and belt assembly

Adjustable conveyor belt tension

Field reversible conveyor belt direction

Product stops

One year parts and labor warranty

Start Up by our Authorized Service Provider to activate
the warranty (USA and Canada only)*

* For all international markets, contact your local distributor.

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