Blodgett BE2136 - Manual

BLODGETT OVEN COMPANY

www.blodgett.com

1400 Toastmaster Drive, Elgin, IL USA 60120

Phone: (847) 741-3300 • Fax: (847) 741-0015

MODELS BE2136

Electric Conveyor Oven

EXTERIOR CONSTRUCTION

Stainless steel front, top, sides, and interior

Fully insulated on bottom, top, front and rear

Easy serviceable access to all components

Front and top surfaces are cool to the touch

Full drop down front window

Finished aluminized steel back

INTERIOR CONSTRUCTION

Stainless steel outer (finger) plates

18” (457mm) wide stainless steel wire mesh conveyor belt

36” (915mm) long bake chamber

Two blower inlets in the plenum for forced air circulation supplying top and bot-
tom air flow

Standard or Customer specific finger set that allows control of 8 heat zones
inside the bake chamber. Finger set consists of manifolds, inner plates, outer
plates and blank plate(s).

OPERATION

Solid state digital controls to display set point and actual bake chamber tem-
perature(s) as well as bake time.

Maximum Temperature is 550 degrees F (one degree increment)

3 – 30 minute bake time (one second increment)

Product clearance 3-½” (889mm)

Heat transferred through forced directed hot air impingement

Open vented baking chamber

Tubular resistance heating elements

Four blower cooling fans

Easy to clean – no tools required

* For all international markets, contact your local distributor.

Project

Item No.

Quantity

Blodgett gas fired conveyor oven with 18” (457mm) wide conveyor belt and
36” (915mm) long baking zone length. Single, double or triple stack models.

All data is shown per oven section, unless otherwise indicated.

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

High speed conveyor (1-10 minute bake time)

76” (1930mm) long conveyor in lieu of standard 60”
(1524mm) long conveyor

9” (228mm) Twin stainless steel wire mesh conveyor
belt with individually adjustable bake time settings

Stacking kit to properly stack a BE2136 on top of an
existing SG2136E

One year additional extended warranty*

BE2136

STANDARD FEATURES

Impingement deluxe dual air return that improves cook-
ing results and saves energy

Solid state controls

Temperature controller’s built in auto tune feature
improves overall conveyor oven performance

Microprocessor-controlled conveyor speed with motor
feedback

Large front loading door with window and stainless steel
handle

Portable stand (single, double, triple stack ovens)

Stackable to three high

Stainless steel under shelf on single and double stack
ovens

Removable folding conveyor frame and belt assembly

Removable 8” (203mm) shelf extension (entrance end)

Adjustable conveyor belt tension

Field reversible conveyor belt direction

Product stop (exit end)

One year parts and labor warranty*

Start Up by our Authorized Service Provider to activate
the warranty (USA and Canada only)*

* For all international markets, contact your local distributor.