Blodgett BC-14G - Manual

Blodgett BC-14G

Blodgett BC-14G – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Project

Item No.

Quantity

All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model names.

BLODGETT COMBI

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

EXTERIOR CONSTRUCTION

Stainless steel top, front and sides

Dual pane tempered viewing window with hinged inner glass for easy
cleaning

Door mounted condensate trough

Top and bottom mount, easily adjustable door hinges

Pivot out user interface panel for service access

INTERIOR CONSTRUCTION

Fully welded stainless steel frame

Fully insulated cooking chamber

Fixed drain bottom center of cavity

Easily removable stainless steel side rails

316 stainless steel coved corner liner for ease of cleaning

OPERATION

Standard control with function selection for steam, combi, hot air and cool
down

Retherm band on control

Steam on demand feature

Thermostat control to 500F

Multiple speed reversing fan for even bake

Dual stage door latch to vent steam before fully opening door

Cavity vent control provides ability to release steam at the turn of a switch

Integral door switch

Electronic spark ignition

Open vented system. Condenses steam and drains away by-products of the
cooking process, eliminates flavor transfer

CAPACITY

Fourteen 12" x 20" x 2-1/2" deep pans at 3-1/4" spacing

Seven 18" x 26" deep pans at 3-1/4" spacing

STANDARD FEATURES

Five (5) stainless steel wire shelves per section (capacity for 7)

Hinged pressure panel for cleanability

Four halogen lights for superior cavity illumination

Retractable hose reel hidden behind door, no extraneous hoses

Stacking kit and casters for double stack ovens

Pressure spray bottle for oven cleaning

6-1/2” core temperature probe

Start-up inspection service by factory authorized service agent

One year parts and labor oven warranty*

* For all international markets, contact your local distributor.

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Legs, stands and casters

4" (101.6mm) adjustable legs for double stack

6" (152.4mm) adjustable legs

6" (152.4mm) seismic legs

25" (635mm) adjustable legs

Floor stand with rack supports

Stand mount casters

MenuSelect control can hold multi-stage program-
ming for up to 99 products, includes Cook & Hold
and core probe cooking

Additional 6-1/2” core temperature probe

Additional stainless steel wire shelves

Chicken roasting rack

Single source water manifold

Water pressure regulator (1 per section)

Extended warranty

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

LP gas

208/240 volt

BX-14G

Single or Double Boilerless Gas

Combination-Oven/Steamer

BX-14G

Shown with optional stand and casters

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