Blodgett B36- BBB-SU - Manual

BLODGETT

www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA

Phone: (877) 255-3976 • Fax: (866) 644-1354

SPECIFY

Gas Type

Natural Gas

Propane

Manifold

Front (1-1/4”)

Rear (1”)

Flue Riser Height

5”

24” (option)

36” (option)

Range Depth

Standard

Deep (option)

Position in Battery

Left End

Right End

Not at End

Electric Power (ovens)

120V

208/240V

Operating altitude (if above 2000 ft (700 meters) _____________________

Blodgett can often accommodate special or custom requirements. Contact your
Blodgett representative.

STANDARD FEATURES (

All models

)

Six open-top 35,000 BTU step-up burners with separate controls

Removable welded grates

5” flue riser

7" stainless-steel front rail with “belly bar”

Standard range depth

Battery end-units have solid side (no manifold cover plate)

Stainless-steel front and sides

Fully insulated lining and burner boxes

6" adjustable legs (except on modular range-top model)

Warranty: two year parts and labor from date of purchase

STANDARD FEATURES (Convection & Standard

Ovens

)

45,000 BTU oven with standing pilot (optional electronic ignition available)

Cool-to-the-touch oven handle

Recessed oven control panel for added reliability

Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fit
either way)

Two oven racks (2-1/4" between each of five positions)

“Insta-On” thermostat with a wide range of 150°F to 550°F

Convection-oven models have 1/3 hp, two-speed blower

Porcelain enamel oven interior

STANDARD FEATURES (

Base Cabinets

)

Dual side-by-side stainless-steel doors

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Flue riser

24”

36”

Single-shelf (mounts on 24” flue riser)

Solid shelf

Tubed shelf

Double-shelf (mounts on 36” flue riser)

Solid shelves

Tubed shelves

Stainless-steel back

Deep range depth

Additional oven racks

Bolt down flange feet

Casters (in lieu of legs)

Open frame base with casters

Cable restraint kit for units on casters

B36-BBB-SU

36” Heavy Duty Sectional Range with

Six Open-Top 35K BTU Step-Up Burners

MODEL

B36-BBB-SU

Project

Item No.

Quantity

Model B36A-BBB-SU (Convection Oven Base)

Model B36D-BBB-SU (Standard Oven Base)

Model B36C-BBB-SU (Cabinet Base)

Model B36N-BBB-SU (Modular Range-Top)

The Blodgett 36" wide sectional-range with six open-top step-up burners is
available with a choice of three types of base (a convection oven, a stan-
dard oven, or a storage cabinet) or with no base (for mounting as a modu-
lar range-top). Three flue-riser heights are available, and the flue riser can
support up to 250 pounds (for an optional shelf, salamander-broiler, or
cheese melter). An optional rearward-extending flue riser is available to
increase the overall depth to match a deep battery. Battery-design assis-
tance is available!

Model B36A-BBB-SU with 24” Flue Riser