Page 2 - WARNING; This symbol indicates information concerning your; WARNING; CAUTION; This symbol indicates information on how to avoid damaging; IMPORTANT; This symbol indicates tips and information about use; ENVIRONMENTAL TIPS; ENVIRONMENT; This symbol indicates tips and information about economical; CONTENTS
2 CONTENTS General warnings .........................................................................3Product description ......................................................................4Product dimensions .....................................................................6Gas specifications...
Page 3 - Important – check for any damages or marks; Information on disposal for users; Note to the installer; IMPORTANT SAFETY INSTRUCTIONS
3 SAFETY Please read the user manual carefully and store in a handy place for later reference. TIPS & INFORMATION IMPORTANT Important – check for any damages or marks If you find the barbecue is damaged or marked, you must report it within 7 days if you wish to claim for damage/marks under the m...
Page 4 - Burner built-in barbecue
4 PRODUCT DESCRIPTION PRODUCT DESCRIPTION 1 Warming rack x 1 2 Cast iron hotplate x 1 3 Cast iron Grill x 1 4 Vaporiser x 2 5 Burner x 4 6 Roasting hood x 1 7 Thermometer x 1 8 Burner Box x 1 9 Support bracket and fasteners x 2 10 Control Panel x 1 11 Disposable drip pan Extras can be purchased as a...
Page 5 - Burner built-in barbecue
5 PRODUCT DESCRIPTION PRODUCT DESCRIPTION 1 Warming rack x 1 2 Cast iron hotplate x 1 3 Small cast iron Grill x 1 4 Large cast iron Grill x 1 5 Vaporiser x 3 6 Burner x 5 7 Roasting hood x 1 8 Thermometer x 1 9 Burner Box x 1 10 Support bracket and fasteners x 2 11 Control Panel x 1 12 LPG hose and ...
Page 6 - PRODUCT DIMENSIONS
6 PRODUCT DIMENSIONS PRODUCT DIMENSIONS 817mm 520mm 550mm 278mm 232mm 548mm 995mm 4 burner Hood closed Hood open 5 burner
Page 7 - Connecting the appliance to an LPG gas supply
GAS SPECIFICATIONS 4 BURNER 5 BURNER 4 BURNER 5 BURNER GAS TYPE UNIVERSAL LPG UNIVERSAL LPG NATURAL GAS NATURAL GAS Maximum gas consumption 68 MJ/h 85 MJ/h 68 MJ/h 85 MJ/h Injector onfice diameter ø1.15 mm ø1.15 mm ø1.90 mm ø1.90 mm Number of injectors 4 5 4 5 Regulator pressure 2.75 kPa 2.75 kPa 1....
Page 8 - Converting the unit to natural gas; NATURAL GAS INSTALLATION
NATURAL GAS INSTALLATION WARNING WARNING Conversion of this unit to natural gas must be carried out by a qualified licensed person and a Certificate of Compliance must be issued to the owner on completion of the installation and conversion. Conversion of this barbecue by unlicensed persons may resul...
Page 9 - Connecting the appliance to a natural gas supply; View with
9 NATURAL GAS INSTALLATION 5. Connecting the appliance to a natural gas supply • The appliance shall be installed in accordance to AS/ NZS5601 gas installations and any relevant local gas fitting rules. • Remove the fitted LPG gas bottle hose and regulator from the adaptor mounted to the semi-rigid ...
Page 10 - INSTALLATION WARNINGS; Choosing a location
INSTALLATION WARNINGS WARNING WARNING • This appliance shall only be used in an above ground, open air situation with natural ventilation without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind or natural convection. This barbecue has been designed for outd...
Page 11 - MOUNTING ENCLOSURE GUIDELINES
Mounting enclosure (gas bottle compartment adjacent) Mounting enclosure (gas bottle compartment underneath) Enclosure construction • All materials used for the construction of the enclosure and gas bottle compartment must be non-combustible. • A 40mm min. gap between the enclosure and rear wall is r...
Page 12 - Check the Burners and remove the clips
Remove clip from every burner ASSEMBLING THE BARBECUE Check the Burners and remove the clips The burners should already be filled to the barbecue. There may be transportation clips though, that need to be removed from the back of the burners before placing the barbecue in the installation. (see diag...
Page 16 - INDIRECT COOKING / ROASTING; Position the grill plate
INDIRECT COOKING / ROASTING You may find it useful to purchase a meat thermometer to help take the guess work out of cooking. Meats such as beef, lamb, veal and pork should be about 70˚C/160˚F when medium. Chicken and turkey should be 85–90˚C/185–195˚F. Most importantly, do not allow your barbecue t...
Page 17 - Note: For storage and cylinder exchange, disconnect hose
Overheating zone is coloured Red The cleaning and care instructions are essential for the proper functioning and operation of your appliance over time. Failure to adhere to these care instructions may affect your ability to make a claim under the manufacturer’s warranty. Cleaning Enamel burner box A...
Page 18 - LPG; Gas Consumption
PROBLEM CAUSE CHECK Barbecue will not light Ignition system not working Check to see visible spark at starter probe - if no spark is present when control knob is turned then the unit may need to be serviced or replaced. Contact your BeefEater dealer. Check that there is a visible flame coming from t...
Page 19 - Warranty; Important Notice
19 This document sets out the terms and conditions of the product warranties for BeefEater Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should there be a manufacturing defect in your Appliance. This warranty is in ...
Page 20 - BeefEater. We are part of the Electrolux Family.
AUSTRALIAphone: 1300 307 939 fax: 1800 356 669 email: customercare @ electrolux.com.au web: beefeaterbbq.com NEW ZEALANDphone: 0800 436 245 fax: 0800 225 088 email: customercare @ electrolux.co.nz web: beefeaterbbq.com For more information on all Beefeater products, or for dimension and installation...