Bakers Pride COH-ED - Manual
Bakers Pride COH-ED – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – INDEX; INSTALLATION INSTRUCTIONS
- Page 3 – MINIMUM CLEARANCES; Dow Corning RTV 732 Multipurpose Sealant or; SKETCH “A” - TOP VIEW; SKETCH “B” - FRONT VIEW; Install the shelf supports and the wire shelves.
- Page 4 – ELECTRICAL CONNECTIONS; Only use copper conductors rated at 90°C.
- Page 5 – FIELD CONNECTIONS; Remove access panel from the right side of the oven.; SYSTEM CHECK: ROTARY CONTROL; Turn selector switch to “0” position.
- Page 6 – STEAM INJECTION OPTION; OPERATING INSTRUCTIONS; GENERAL INSTRUCTIONS
- Page 7 – Do not steam injection at temperatures below 275°F (135°C); PROGRAMMING MENUS: MiniChef or FAST Option
- Page 8 – submerge; CLEANING
- Page 9 – SERVICING; The power supply to the unit must be disconnected prior to service.; SKETCH “C” - CLEANING THE BLOWER WHEEL; ON
- Page 10 – WIRING
- Page 12 – Full Size Electric Convection Oven; Figure A; Page 2 of 4
- Page 13 – Item Part # Description Item Part # Description
- Page 14 – Figure B; Door Chain / Legs & Open Rack Stand; Description; Item
- Page 15 – /2 Size Electric Convection Oven
- Page 16 – Item Part # Description Item Part # Description; Optional Steam Injection
- Page 17 – Door Latch / Electrical Components; Rea
- Page 19 – BKI LIMITED WARRANTY
- Page 20 – BKI Worldwide Headquarters
INSTALLATION AND OPERATING INSTRUCTIONS
FULL SIZE (CO1-E) & 1/2 SIZE (COH-E)
ELECTRIC CONVECTION OVENS
Models: CO1-E and COH-E
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.
!
!
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors and liquids in the vicinity
of this or any other appliance.
!
!
Initial heating of oven may generate smoke or fumes and must be done in a well-
ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.
!
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P/N U4149A 9/07
1
Phone:
(864) 963-3471
Fax:
(864) 963-5316
Toll Free: (800) 927-6887
Website: www.bkideas.com
E-mail:
BKI Worldwide Headquarters
PO Box 80400
Simpsonville, SC 29680-0400 USA
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Summary
INDEX INSTALLATION INSTRUCTIONS SECTION ITEM PAGE 1 Receiving 2 2 Location & Minimum Clearances 2 3A Set-Up & Mounting for COH-E1 3 3B Set-up & Mounting for CO1-E 3 4 Electrical Connections 4 5 Initial Start Up 5 6 System Check & Rotary Controls 5 7 Steam Injection (Optional) 6 OPERA...
MINIMUM CLEARANCES COH-E1 CO1-E1 Inches mm Inches mm Right 1 25 1 25 Left 1 25 2 50 Rear 1 25 1 25 Suitable for installation on combustible floors when installed on factory supplied legs or casters. 3A. SET-UP / MOUNTING FOR COH-E1 Counter-top installation must conform to one of the following method...
4 2. CO1-E2: INSTALLATION / MOUNTING 6” LEGS a. After unpacking the unit, remove legs and any other material from inside the oven.b. Tilt the bottom oven onto its left side and attach the two mounting plates to the right underside using ½” bolts and washers and tighten firmly. Screw the 6” legs into...
