Bakers Pride CB-MVPWDS - Manual
Bakers Pride CB-MVPWDS – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – When the oven arrives, it should consist of:; For a single unit: Refer to Figure 4
- Page 4 – or transmitting stress to the electrical conduit.; Each oven requires separate electrical connections!; G. INITIAL CLEANING
- Page 5 – IN THE EVENT OF POWER FAILURE, THE OVEN WILL NOT OPERATE.; See Operating/Programming Instruction Booklet for; II. OPERATING INSTRUCTIONS; oven to allow maximum air flow between them.; B. OPERATION SEQUENCE ROTARY CONTROL:
- Page 6 – IMPORTANT FOR FUTURE REFERENCE; Model Number Serial Number Date Purchased
- Page 7 – submerge; CLEANING
- Page 8 – Cleaning The Blower Wheel; This product, when stacked, has more than one power-supply; Blower Wheel; Figure 2; Assembly Instructions; : Place undershelf between; Oven Base
- Page 9 – Figure 3; Item 1
- Page 10 – Foot Insert, Adjustable; Item
- Page 13 – Single Phase 208V or 240V Wiring Diagram (CH-100 Control)
- Page 14 – DET; Steam; Description; Kits; PA
- Page 16 – BKI LIMITED WARRANTY
!
!
WARNING:
Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.
!
!
FOR YOUR SAFETY:
Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
!
!
WARNING:
Initial heating of oven may generate smoke or fumes and must be
done in a well-ventilated area. Overexposure to smoke or fumes may cause
nausea or dizziness.
1
INSTALLATION AND OPERATING INSTRUCTIONS
FULL SIZE
ELECTRIC CONVECTION OVENS
Models: COB-E and COM-E
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
Form # 8898450 7/07
Phone:
(864) 963-3471
Fax:
(864) 963-5316
Toll Free: (800) 927-6887
Website: www.bkideas.com
E-mail:
BKI Worldwide Headquarters
PO Box 80400
Simpsonville, SC 29680-0400 USA
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Summary
2 I. INSTALLATION INSTRUCTIONS SECTION ITEM PAGE A Receiving 2 B Set-up/Mounting 2 C Installation with Casters 3 D Location & Minimum Clearances 3 E Electrical Connections 4 F Flue Connection Ventilation 4 G Initial Cleaning 4 H System Check - Rotary Controls 5 II. OPERATING INSTRUCTIONS SECTION...
4 E. ELECTRICAL CONNECTION: Install according to the spacing requirements listed in the installation section of this manual. We strongly recommend having a competent professional install this equipment. A licensed electrician should make the electrical connections and connect power to the unit. Loca...
5 H. SYSTEM CHECK- ROTARY CONTROL (standard): (1) Open the oven door. (2) Turn Selector Switch to “HI.” The green indicator light near Selector Switch and oven light will illuminate. (3) Close the door. Oven lights will go off and fan will run. Make sure fan is rotating clockwise looking from front....
