Page 3 - Instructions for use; Pyrolytic oven
Instructions for use Pyrolytic oven Dear customer, Thank you for choosing this quality product from ASKO. We hope it will meet all of your expectations and full fill your needsfor many years to come. The Scandinavian design is a combination of clean lines, ever ydayfunctionality and high quality. Th...
Page 4 - Safety recommendations; S a f e t y
2 Safety recommendations This appliance is intended for Domestic Cooking use and should be used in accordance with the information and instructions included within this manual. Any deviation from this may result in damage or personal injury. — This oven was designed for use by private persons in the...
Page 5 - Care for the environment
3 S a f e t y Care for the environment — This appliance’s packing materials are recyclable. Recycle them and play a role in protecting the environment by depositing them in municipal containers provided for this purpose. — Your appliance also contains many recyclable materials. It is therefore marke...
Page 6 - R e c o m m e n d a t i o n s
4 Please read these instructions before installing and using your oven. The oven has been designed for domestic use only for cooking food. No asbestos has been used in its construction. Using for the first time Before you use your oven for the first time, leave it empty and, with the door closed, tu...
Page 7 - C o n t e n t s
5 C o n t e n t s Recommendations 2 Using for the first time 2 Normal use 2 Contents 5 Your oven, how it works 6 Oven features 6 Introduction to the programmer 7 Accessories 8 Anti-tip safety shelf 8 Multi-purpose baking tray (reserved for pastries) 8 Multi-purpose baking tray (dripping pan) 8 45 mm...
Page 8 - Oven features; Y o u r o v e n , h o w i t w o r k s
6 Oven features 1 Programmer 2 Function selector switch 3 Light 4 Wire shelf supports Y o u r o v e n , h o w i t w o r k s 1 4 2 2 3
Page 9 - Introduction to the programmer
3 6 2 Introduction to the programmer 1 Time and cooking time display 2 Cooking time indicator 3 Cooking end time indicator 4 Timer display 5 Locked door indicator 6 Pyrolisis 7 Temperature display 7 Y o u r o v e n , h o w i t w o r k s 1 4 7 5
Page 10 - A c c e s s o r i e s; Anti-tip safety shelf
8 A c c e s s o r i e s Anti-tip safety shelf Food can either be placed on the shelf in a dish or cake tin for cooking or browning. This should be used for grilled meat (which should be placed directly on it). Multi-purpose baking tray (reserved for pastries) This tray has a raised edge and can be u...
Page 11 - Child safety
45 mm multi-purpose dish Fully accessible sliding rail system Thanks to the new sliding rail system with support (fully accessible) handling food is more practical and easier as the trays can be effortlessly removed for simpler handling. The trays can be completely removed, providing full access. Th...
Page 12 - U s i n g Yo u r A p p l i a n c e; Using the programmer
10 U s i n g Yo u r A p p l i a n c e Using the programmer How to set the time When supplied with electricity The displays flashes 12:00. Set the time by pressing the + or – touchcontrols (holding your finger on the touchcontrol allows you to scroll through thenumbers rapidly). Example: 12:30 Press ...
Page 13 - Immediate cooking
11 Immediate cooking The programmer should display only thetime.It should not be flashing. Select the function of your choice. Example: position . Your oven recommends the optimaltemperature for the chosen cooking mode.You can still adjust the temperature bypressing the °C button. Adjust the tempera...
Page 14 - Programmed cooking
12 U s i n g Yo u r A p p l i a n c e Programmed cooking Cooking with immediate start andprogrammed duration Select the desired cooking modeand adjust the temperature. Press the “ ” button until the cooking time indicator starts to flash“ ”. The display flashes to indicate that youcan now adjust the...
Page 16 - Using the timer function
14 U s i n g Yo u r A p p l i a n c e Using the timer function Your oven’s programmer can be usedas an independent timer that allows youto count down a time without operatingthe oven. In this case, the timer display has priorityover the clock display. Press the “ ” button until the timer symbol begi...
Page 18 - T h e ov e n c o o k i n g m o d e s
16 Circulating heat* (recommended temperature 180°C min 35°C max 235°C) • Cooking controlled by the heatingelement located at the back of the ovenand by the fan.• Rapid temperature increase: Somedishes can be placed in the oven while it isstill cold.• Recommended for keeping white meat,fish and vege...
Page 20 - Performing a pyrolysis; C a r i n g fo r a n d cl e a n i n g yo u r ov e n
18 Performing a pyrolysis Immediate pyrolysis Remove the grids and trays fromthe oven and clean any major spillresidue. Check that the programmer isdisplaying the time of day and that itis not flashing. You can choose between 2 pyrolysis cycletimes: pyrolysis lasting 1 hour 30minutes. pyrolysis last...
Page 22 - T h e C l e a n i n g f u n c t i o n; Cleaning the outer surfaces
20 T h e C l e a n i n g f u n c t i o n Cleaning the outer surfaces To clean both the electronic programmer window and the oven door, use a window washing product applied to a soft cloth. Do not use abrasive creams or scouring sponges. Cleaning the door (model WITH PYROLYSIS function) Disassembling...
Page 24 - T r o u b l e s h o o t i n g; What if...
22 T r o u b l e s h o o t i n g What if… IF YOU REALIZE THAT POSSIBLE CAUSES WHAT SHOULD YOU DO? The oven isn't heating. • The oven isn't connected to the power supply. • The fuse has blown. • The temperature selected is too low. - Connect to power supply. - Change the fuse, checking that it is 16A...
Page 25 - Connecting up; I n s t a l l e r ' s i n f o r m a t i o n
23 Connecting up As a specialist, you alone are competent to install and connect up ASKO appliances. Our guarantee therefore applies only and exclusively to appliances which have been installed and connected up by you in accordance with the provisions of current regulations. Failure to meet this req...
Page 26 - Housing
24 I n s t a l l e r ' s i n f o r m a t i o n Housing NB The oven may be housed either under a work surface or built into a column that is open* or closed with a suitable opening. Your oven works at its best and produces excellent results when cooking and cleaning itself, if its air circulation is ...
Page 27 - Changing the light bulb; G e n e r a l m a i n t e n a n c e
25 Leave the oven to cool down before cleaning it manually. In general, don't use any type of scouring powder or metal-backed sponge, or any sharp objects for cleaning. - Make sure the oven is switched off and not hot. - Avoid touching heating elements. Changing the light bulb • The bulb is located ...
