Alto-Shaam QC2-3 - Manual

Alto-Shaam QC2-3

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Table of Contents:

  • Page 4 – n o t e; For equipment delivered for use; c a u t i o n; This appliance is intended to chill or freeze
  • Page 5 – Unit should not be tipped on its side.; TO PREVENT PERSONAL INJURY,; noTe; d a n g e r; I n S T a l l a T I o n; S I T e I n S T a l l a T I o n
  • Page 6 – I n S T a l l a T I o n r e Q U I r e M e n T S; Trolley guide Installation
  • Page 7 – Q c 2 - 1 0 0 B o t t o m V i e w; W a T e r D r a I n a g e; Front; Evaporator pan: no InstallatIon rEqUIrEd; Drain
  • Page 8 – S U B T I T l e; T I T l e; with standard leg; W e I g h T
  • Page 9 – p r o D U c T \ p a n c a p a c I T y
  • Page 11 – w e i g h t
  • Page 12 – p r o d u c t \ p a n c a p a c i t y
  • Page 13 – o p T I o n S a n D a c c e S S o r I e S
  • Page 14 – e l e c T r I c a l; after electrical connections have been; e l e c T r I c a l S p e c I f I c a T I o n S
  • Page 15 – o p e r a T I n g I n T r o D U c T I o n
  • Page 16 – chIll proceSSIng cycleS; proceSSIng WITh The USe of proBeS; InITIal QUIckchIller operaTIon; prechIllIng The caBIneT; TO MAINTAIN SANITATION
  • Page 17 – aDDITIonal InforMaTIon; press the
  • Page 18 – soFt cHIll ... To rapidly decrease the; c o n T r o l p a n e l I D e n T I f I c a T I o n
  • Page 19 – B a S I c o p e r a T I o n; o p e r a T I o n; SelecTIon Screen
  • Page 20 – a D V a n c e D o p e r a T I o n; holD TeMp; The length of time the chiller is; When In The holD TeMp MoDe afTer
  • Page 21 – ManUal operaTIon; The display will require the operator to select; .” to advise the operator that the; note: When a removable probe is unplugged,; facTory DefaUlT SeT poInTS; Q U I c k f r e e Z e , h a r D c h I l l , S o f T c h I l l
  • Page 22 – a D V a n c e D o p e r a T I o n — p r e S e T p r o g r a M M I n g; p r e S e T p r o g r a M o p e r a T I o n; p r o g r a M M I n g p r e S e T S
  • Page 23 – chanGinG user settinGs; proGramminG user settinGs; USer SeTTIngS; a D V a n c e D o p e r a T I o n – U S e r S e T T I n g S
  • Page 24 – (only on units with optional HACCP Datalogger); prograM; Sample of Excel Data File - Chill Mode
  • Page 25 – proBe VerIfIcaTIon; chIll MoDe lock; facTory SeTTIngS
  • Page 26 – Unpacking food probes
  • Page 27 – f o o D h a n D l I n g g U I D e l I n e S; During portioning and packaging operations,
  • Page 28 – p r o D U c T c a p a c I T y p e r p a n :; 0 kg per batch; Q U I c k c h I l l e r p a n c a p a c I T y :; D O N O T O V E R L O A D T H E Q U I C K C H I L L E R F O R T H E P R O C E S S I N G F U N C T I O N .; c h I l l I n g p a n c a p a c I T y c h a r T
  • Page 29 – T h e f o l l o W I n g c h a r T o f p o r T I o n S I Z e S a n D S e r V I n g c a p a c I T y; p o r T I o n S I Z e S a n d p a n c a p a c I T I e S; p a n s I Z E
  • Page 30 – protecting stainLess steeL surfaces; It is important to guard against corrosion; cLeaning agents; c L e a n i n g a n d p r e V e n t a t i V e m a i n t e n a n c e
  • Page 31 – seVere damage or; WARRANTY BECOMES VOID IF
  • Page 32 – c o n T r o l e r r o r D I S p l a y S; the factory default values. Contact service if problem persists.; Real Time Clock not detected. Contact service if problem persists.; PROBE N; coil open Shorted; signifies coil number that is shorted.; note: Display will signify; where calibration is good, or; that you ensure the food is safe for consumption according to
  • Page 33 – p a r t s i n f o r m a t i o n; Q C 2 - 3 B o t t o m
  • Page 34 – Q C 2 - 3 B o x v i e w
  • Page 35 – Q C 2 - 3 C o i l v i e w; Upon installation of drip
  • Page 36 – Q C 2 - 3 C o m p r e s s o r v i e w
  • Page 37 – Q C 2 - 3 C o n t r o l B o x
  • Page 38 – Q C - 2 0 B o t t o m
  • Page 39 – Q C - 2 0 B o x v i e w
  • Page 40 – Q C - 2 0 C o i l v i e w
  • Page 41 – Q C - 2 0 C o m p r e s s o r v i e w
  • Page 42 – Q C - 2 0 C o n t r o l p a n e l
  • Page 43 – Q C 2 - 4 0 C o m p r e s s o r
  • Page 44 – Q C 2 - 4 0 C o m p r e s s o r H o u s i n g
  • Page 45 – Q C 2 - 4 0 C o i l
  • Page 46 – Q C 2 - 4 0 D o o r , l e f t H a n D
  • Page 47 – Q C 2 - 4 0 D o o r
  • Page 48 – Q C 2 - 4 0 i n t e r i o r
  • Page 49 – Q C 2 - 4 0 C o n t r o l p a n e l - H i n g e D l e f t
  • Page 51 – Q C 2 - 4 0 C o n t r o l p a n e l - H i n g e D r i g H t
  • Page 53 – Q C 2 - 1 0 0 C o m p r e s s o r
  • Page 56 – Q C 2 - 1 0 0 i n t e r i o r , l e f t - H a n D v i e w
  • Page 57 – Q C 2 - 1 0 0 i n t e r i o r , r i g H t - H a n D v i e w
  • Page 58 – Q C 2 - 1 0 0 C o n t r o l p a n e l , u n i t H i n g e D l e f t
  • Page 59 – Q C 2 - 1 0 0 C o n t r o l p a n e l , u n i t H i n g e D r i g H t
  • Page 74 – T R A N S P O R T A T I O N D A M A G E a n d C L A I M S; L I M I T E D W A R R A N T Y
Loading the manual

P R O C E S S I N G

F R E E Z E R

/

C H I L L E R

/

R E F R I G E R A T I O N

S Y S T E M

W164 n9221 Water street • p.o. Box 450 • menomonee Falls, Wisconsin 53052-0450 Usa

PHONE: 262.251.3800 • 800.558.8744

usa

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canada

FAX: 262.251.7067 • 800.329.8744

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.

s

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a

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only

www.alto-shaam.com

M N - 2 9 6 4 7 ( R

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Model:

QC2-3
QC2-20
QC2-40
QC2-100
QC2-100 reMote

• InstallatIon
• operatIon
• MaIntenance

QC2-100

QC2-40

QC2-3

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Summary

Page 4 - n o t e; For equipment delivered for use; c a u t i o n; This appliance is intended to chill or freeze

Q U I C K C H I L L E R • M N - 2 9 6 4 7 ( R E V . 0 ) • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 2 . n o t e For equipment delivered for use in any location regulated by the following directive:DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIP...

Page 5 - Unit should not be tipped on its side.; TO PREVENT PERSONAL INJURY,; noTe; d a n g e r; I n S T a l l a T I o n; S I T e I n S T a l l a T I o n

Q U I C K C H I L L E R • M N - 2 9 6 4 7 ( R E V . 0 ) • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 3 . c l e a r a n c e r e Q U I r e M e n T S 18" (457mm) minimum clearance from heat producing equipment . I n S T a l l a T I o n r e Q U I r e M e n T S Unit sho...

Page 6 - I n S T a l l a T I o n r e Q U I r e M e n T S; Trolley guide Installation

Q U I C K C H I L L E R • M N - 2 9 6 4 7 ( R E V . 0 ) • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 4 . I n S T a l l a T I o n r e Q U I r e M e n T S The model QC2-3 is a counter mounted unit and must use legs that allow for a 4" (102mm) clearance between the ca...

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