Page 3 - Additional
M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 1 D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon...
Page 4 - This appliance is intended to cook, hold; N O T E
M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 2 C A U T I O N Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe...
Page 5 - I N S T A L L A T I O N; DO NOT; LEVELING; back and both sides of the unit. Warranty will become; SOUND PRESSURE MEASUREMENT; Front; S I T E I N S T A L L A T I O N; D A N G E R; C A U T I O N
M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 3 I N S T A L L A T I O N In order to maintain established National Sanitation Foundation standards, all counter- mounted models must be seale...
Page 6 - P R O D U C T \ P A N C A P A C I T Y
M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 4 I N S T A L L A T I O N S I T E I N S T A L L A T I O N CL Electrical Connection on side at base of unit Electrical Connection 34-1/2" (...
Page 7 - The main power switch can be left “; for daily use, but should be turned “; ” when; E L E C T R I C A L C O N N E C T I O N; “ W A R N I N G ” R I S K O F F I R E !; NOTE; Where local codes and CE regulatory; Power Cord Connection:; R E G A R D I N G I N T E R N A T I O N A L S T A N D A R D U N I T S :; For CE approved units:
M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 5 I N S T A L L A T I O N The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance ...
Page 8 - S T A C K I N G C O M B I N A T I O N S & I N S T A L L A T I O N R E Q U I R E M E N T S; S T A C K I N G C O M B I N A T I O N S; rotisserie with ventless hood; MAKE CERTAIN TO FASTEN; Attach tray using two carriage bolts (A) in base; D R I P T R A Y I N S T A L L A T I O N
M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 6 I N S T A L L A T I O N S T A C K I N G C O M B I N A T I O N S & I N S T A L L A T I O N R E Q U I R E M E N T S S T A C K I N G C O M ...
Page 9 - S T A C K I N G I N S T R U C T I O N S; Punch out the knock out hole (A) in the top panel of the lower unit.
M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 7 I N S T A L L A T I O N S T A C K I N G I N S T R U C T I O N S A rotisserie with ventless hood can be stacked on top of a matching holding ...
Page 10 - O P T I O N S & A C C E S S O R I E S
M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 8 I N S T A L L A T I O N D E S C R I P T I O N P A R T N O . DOOR HANDLE n o n - c o n t r o l s i d e HD-26900 DRIP PAN, s t a i n l e s s s...
Page 11 - O P E R A T I N G I N S T R U C T I O N S; power switch; VENTLESS HOOD; POWER SWITCH; THE EDGES INSIDE THE HOOD HOUSING; A T T E N T I O N; HOOD AND ROTISSERIE WILL NOT
O P E R A T I N G I N S T R U C T I O N S M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 9 START-UP 1. Before operating the unit, become familiar with the operation of the controls. Read th...
Page 12 - ROTISSERIE; Preset Program Cancellation Key
O P E R A T I N G I N S T R U C T I O N S M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 1 0 ROTISSERIE CONTROL IDENTIFICATION Cook Cycle Indicator Bar Preheat Indicator Bar Cook Time Indic...
Page 13 - QUICK REFERENCE OPERATION
M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 1 1 ITEM CHICKEN, HALVES OR PIECES CHICKEN, WHOLE TURKEY BREAST PORK RIBS PORK LOIN, BONELESS LAMB LEG, BONELESS SIZE OF MEAT 2-1/2 to 3 lb (1...
Page 14 - C O O K I N G I N T R U C T I O N S; COOK TEMPERATURE 1; • Product programming can be
O P E R A T I N G I N S T R U C T I O N S M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 1 2 1. The COOK and the TIME underscore lights will alternately illuminate. 2. The display will indi...
Page 15 - H O L D O N L Y I N S T R U C T I O N S; procedure but continue holding with rotisserie.; To change the holding temperature:; To stop a cooking program early and continue to hold:
O P E R A T I N G I N S T R U C T I O N S M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 1 3 H O L D O N L Y I N S T R U C T I O N S 1. The on/off indicator light will illuminate. 2. The di...
Page 16 - AUTOMATIC HOLDING TIME WILL ACTIVATE.; ALWAYS ALLOW THE ROTISSERIE TO PREHEAT TO THE; When fully preheated, the START key and the PRODUCT READY BAR; LOAD PRODUCT; • The; A D D I T I O N A L B R O W N I N G F E A T U R E
O P E R A T I N G I N S T R U C T I O N S M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 1 4 AUTOMATIC HOLDING TIME WILL ACTIVATE. THE ROTISSERIE WILL CONTINUE TO PREHEAT UNTIL THE ...
Page 17 - PROGRAMMING A COOKING PROGRAM:; PRESS AND RELEASE CONTROL; key will illuminate.; PRESS DESIRED PRESET KEY (1; PRESS AND RELEASE THE START KEY.; P R E S E T M E N U K E Y O P T I O N; ENTER ALL COOKING AND HOLDING PARAMETERS FOR THE
O P E R A T I N G I N S T R U C T I O N S M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 1 5 The Alto-Shaam rotisserie provides the operator with the ability to set as many as seven cooking...
Page 18 - W A R N I N G; TO ERASE A PRESET; • Press the Stop button; • Press the COOL DOWN; CANCEL key; After programming a specific product into memory
O P E R A T I N G I N S T R U C T I O N S M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 1 6 W A R N I N G THE CONVECTION FAN CONTINUES TO ROTATE DURING THE COOL DOWN PROCESS. DO NOT OPEN T...
Page 19 - S T A N D A R D S P I T S; e n d i n f i r s t . W h e n r e m o v i n g t h e b a s k e t , t h e; I M P O R T A N T N O T E :; S P E C I A L A T T E N T I O N :; i n e v e r y s p i t i n s e r t i o n p o s i t i o n . T h e u s e o f a; P R O D U C T L O A D I N G
O P E R A T I N G I N S T R U C T I O N S M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 1 7 S T A N D A R D S P I T S E a c h o f t h e s e v e n r o t i s s e r i e s p i t s i n c l u d ...
Page 20 - STANDARD SPIT
O P E R A T I N G I N S T R U C T I O N S M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 1 8 STANDARD SPIT Insert whole chickens with the legs toward the square end of the spit. Load up to ...
Page 21 - G R E A S E C O L L E C T I O N P R O C E D U R E S
O P E R A T I N G I N S T R U C T I O N S M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 1 9 G R E A S E C O L L E C T I O N P R O C E D U R E S 1. Open oven door and pull bottom grease tra...
Page 23 - C A R E A N D C L E A N I N G; PROTECTING STAINLESS STEEL SURFACES; It is important to guard against corrosion; CLEANING AGENTS; C L E A N I N G A N D P R E V E N T A T I V E M A I N T E N A N C E
C A R E A N D C L E A N I N G M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 2 1 PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless stee...
Page 24 - CHARCOAL FILTER; WHEN REPLACING THE FILTER, MAKE CERTAIN; H O O D C L E A N I N G & M A I N T E N A N C E; SEVERE DAMAGE OR; WARRANTY BECOMES VOID IF
C A R E A N D C L E A N I N G M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 2 2 To ensure optimum performance from the ventless hood, it is important to establish and maintain a regular cl...
Page 25 - When performing replacement of filters at minimum 3 month OR; To clean insert a flexible; Figure 1; Exhaust tube only -; Figure 2
C A R E A N D C L E A N I N G M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 2 3 H O O D C L E A N I N G & M A I N T E N A N C E When performing replacement of filters at minimum 3 mont...
Page 26 - CLEAN ROTISSERIE DAILY; EQUIPME NT CARE; R O T T I S S E R I E C L E A N I N G & M A I N T E N A N C E
C A R E A N D C L E A N I N G M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 2 4 C A U T I O N METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS U...
Page 27 - Do not; D A I L Y R O T T I S S E R I E G A S K E T C L E A N I N G; UNIT MAY BE RUN AFTER CLEANING FOR 30-40; C L E A N R O T T I S S E R I E C O N V E C T I O N B O X
C A R E A N D C L E A N I N G M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 2 5 It is important to prolong the life of the oven gasket by cleaning this item on a daily basis. The acids and...
Page 28 - operation of the oven.; C H E C K O V E R A L L C O N D I T I O N O F T H E R O T I S S E R I E O N C E A M O N T H
C A R E A N D C L E A N I N G M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 2 6 S E R V I C E D A N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. D A N G E R ELECTR...
Page 29 - S E R V I C E; Code Description; Oven will cook in time only; To test probe and air sensor:
S E R V I C E M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 2 7 P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e . Code Description...
Page 30 - V E N T L E S S H O O D , F I N A L F L O O R
S E R V I C E M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 2 8 P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e . V E N T L E S S ...
Page 31 - V E N T L E S S H O O D , F I N A L F L O O R & E L E C T R I C A L P A R T S L I S T
S E R V I C E M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 2 9 P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e . I T E M D E S C ...
Page 32 - V E N T L E S S H O O D , F U L L A S S E M B L Y
S E R V I C E M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 3 0 P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e . V E N T L E S S ...
Page 33 - R O T I S S E R I E , B U L B R E P L A C E M E N T I N S T R U C T I O N S
S E R V I C E M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 3 1 P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e . R O T I S S E R ...
Page 34 - R O T I S S E R I E , F I N A L F L O O R
S E R V I C E M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 3 2 P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e . R O T I S S E R ...
Page 35 - R O T I S S E R I E , F I N A L F L O O R P A R T S L I S T
S E R V I C E M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 3 3 P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e . R O T I S S E R ...
Page 36 - c o n t i n u e d
S E R V I C E M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 3 4 P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e . D A N G E R DISC...
Page 37 - R O T I S S E R I E , F U L L A S S E M B L Y; R O T I S S E R I E , D O O R A S S E M B L Y
S E R V I C E M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 3 5 P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e . R O T I S S E R ...
Page 38 - R O T I S S E R I E , F U L L A S S E M B L Y P A R T S L I S T
S E R V I C E M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 3 6 P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e . M O D E L > C...
Page 39 - R O T I S S E R I E , I N T E R I O R V I E W
S E R V I C E M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 3 7 P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e . 2 1 7 5 6 3 4 R ...
Page 40 - R O T I S S E R I E , E L E C T R I C A L S E R V I C E V I E W
S E R V I C E M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 3 8 P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e . 9 10 11 8 7 12 1...
Page 41 - R O T I S S E R I E , R E P L A C E M E N T O F G L A S S D O O R; STEP 2: ASSEMBLE DOOR ON UNIT WITH SPACERS
S E R V I C E M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 3 9 P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e . “A” A B “B” 1 2 ...
Page 42 - R O T I S S E R I E , S T A I N L E S S S T E E L B A C K P A N E L ( 5 0 0 6 2 1 4 ); STEP 1: REMOVE GASKET AND ALL SCREWS
S E R V I C E M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 4 0 P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e . 5 6 7 8 “A” “A” ...
Page 43 - G R E A S E C O L L E C T I O N U N I T ( 5 0 1 2 2 7 1 )
S E R V I C E M N - 2 8 9 0 7 ( R e v 0 ) • A R - 7 E V H E l e c t r i c R o t i s s e r i e w i t h V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 4 1 P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e . 6 7 9 2 4 1 3 10...
Page 48 - T R A N S P O R T A T I O N D A M A G E a n d C L A I M S; become the property of the consignee.; L I M I T E D W A R R A N T Y; The original parts warranty period is as follows:
T R A N S P O R T A T I O N D A M A G E a n d C L A I M S All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such case...