Alto-Shaam 7.14ES Series - Manual

Alto-Shaam 7.14ES Series

Alto-Shaam 7.14ES Series – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

1 Page 1
2 Page 2
3 Page 3
4 Page 4
Page: / 4

Table of Contents:

  • Page 2 – Stacked Electric Combitherm; Series
  • Page 3 – I E E E 8 0 2 . 1 1 b S TA N D A R D S
  • Page 4 – Chicken Roasting Racks:
Loading the manual

Due to ongoing product improvement, specifications are subject to change without notice.

Printed in U.S.A.

#460 - 05/08

ITEM NO

. _______________________

C O M B I T H E R M

®

7•14ES

over

7•14ES

Stacked Electric Combitherm

®

Combination Oven/Steamer

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

Phone: 262.251.3800

800.558.8744 U.S.A./ Canada

Fax: 262.251.7067

800.329.8744 U.S.A Only

www.alto-shaam.com

ANSI/NSF 4

Steam generation:

Boiler-free

Boiler version

Controls:

Standard

Deluxe

S-Control

Standard features and accessories:

• Four (4) stainless steel shelves (each oven)
• Two (2) stainless steel side racks with

Seven (7) non-tilt pan support rails (each oven)

21-1/16" (535mm) horizontal width between rails

2-5/8" (65mm) vertical spacing between rails

• Four (4) adjustable legs
• One (1) hand-held shower with backflow preventer

(patent pending).

• One (1) flush-mounted rotary door latches with steam

venting position (each oven)

• One (1) single-point detachable temperature probes

(optional on S-Control models) (each oven)

Model 7•14ES over

Model 7•14ES

Short form specifications:

Provide Alto-Shaam Combitherm

®

Model 7•14ES series over 7•14ES series stacked combination oven/steamer designed with

EcoSmart

technology for reduced energy and water usage and include operational modes for steam, convection, and a combination

of steam and convection heat. Standard features to include patented, automatic steam venting; Gold-n-Brown

browning function;

and a self-adjusting, flush-mounted rotary door handle with a steam venting safety stop. Control to include 2-speed fan, cool-down

function, and automatic decalcification program. Oven cavity is to be constructed of 18 gauge stainless steel, include an attached

spray hose with backflow preventer, and automatic cleaning function. Each oven is to accommodate up to 7 full-size sheet pans or 14

full-size hotel pans, include a removable door gasket for easy replacement, and standard right-hand door hinging.

Standard Control:

To include removable quick-connect internal product temperature probe in the oven interior.

Deluxe Control:

To include removable quick-connect internal product temperature probe in the oven interior.

and programming capability with Rapid-Touch

operational quick-keys.

S-Control:

To include removable quick-connect internal product temperature probe in the oven interior as an option.

Product highlights:

• Cook by internal product temperature or time with temperature variable steam,

convection heat, or a combination of both to roast, steam, bake, or oven-fry in a single

piece of equipment.

• Provides increased food quality and expands menu options while increasing

production efficiency and speed by as much as 70% compared to conventional cooking

methods.

• EcoSmart

technology reduces energy cost by using less electricity and water during both

normal operation and the cleaning function.

• Gold-n-Brown

feature provides the operator with the ability to add additional

product color.

• AutoClean

feature simplifies the cleaning process to a single oven function.

• Standard and Deluxe control offers 2-speed fan, a cool-down feature, additional moisture

injection, Delta-T cooking, multiple language display, and other control features.

• Enhanced safety feature includes automatic steam venting immediately before cooking

time expires. (U.S. Pat. #7,282,674)

• The boiler-free version’s flash-steam generation:

— Eliminates steam generating boiler maintenance

— Ends boiler heating element burn-out

— Maintains steam levels without a water reservoir

• Optional patented smoking technology (U.S. Pat. 7,157,668) gives operators the unique

ability to smoke any product, hot or cold, and follow it with a non-smoked item without

any residual smoke flavor. Boiler-free version only.

Series

Series

Version Available

Universal Stack options

Stacked ovens with hinged doors and feet [5008331]

Stacked ovens with recessed doors and feet [5008332]

Stacked ovens with hinged doors and mobile base [5008651]

Stacked ovens with recessed doors and mobile base

[contact factory for availability]

Top oven

Steam generation:

Boiler-free

Boiler version

Controls:

Standard

Deluxe

S-Control

Bottom oven

"Loading the manual" means you need to wait until the file loads and becomes available for online reading. Some manuals are very large, and the time they take to appear depends on your internet speed.

Summary

Page 2 - Stacked Electric Combitherm; Series

Dimensions: (HxWxD) Exterior: 65-1/8" x 43-7/8" x 42-13/16" (1654mm x 1114mm x 1087mm) Exterior with retractable door: 65-1/8" x 47-7/8" x 42-13/16" (1654mm x 1216mm x 1087mm) Interior (each oven) : 20-5/16" x 23-1/2" x 28-7/16" (515mm x 596mm x 722mm) Clearance R...

Page 3 - I E E E 8 0 2 . 1 1 b S TA N D A R D S

Standard Control The Combitherm standard control includes all operational functions shown to steam, bake, and roast by time or internal product temperature. The control features the Gold-n-Brown ™ automatic browning function, a Retherm Mode for plate regeneration, plus a wide variety of auxiliary fu...

Page 4 - Chicken Roasting Racks:

Options & Accessories ■ ■ Chicken Grease Tray with drain: 1-1/2" (38mm) deep 4758 ■ ■ Chicken Grease Tray with drain: 2-3/4" (70mm) deep 14475 Chicken Roasting Racks: ■ ■ 6 chicken capacity — fits full-size pan: 4 racks per oven SH-23000 ■ ■ 8 chicken capacity — fits full-size pan: 4 rac...

Other Alto-Shaam Models

All Alto-Shaam Other