Alto-Shaam 500-S/STD - Manual

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S E R I E S

L O W T E M P E R AT U R E H O T H O L D I N G C A B I N E T S

ITEM NO

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ANSI/NSF 4

Single compartment holding cabinet with 22 gauge stainless steel door. The cabinet includes one (1) ON/OFF power

switch, one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one (1) indicator

light; and one (1) digital display. Included are two (2) chrome plated side racks (230V models use stainless steel) with

eleven (11) pan positions spaced at 1-3/8" (35mm) centers, two chrome plated wire shelves, and one (1) set

of 3-1/2" (89mm) heavy duty casters – 2 rigid and 2 swivel with brake.

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MODEL 500-S/STD:

Holding cabinet with a .040" stucco aluminum exterior casing.

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MODEL 500-S/HD:

Holding cabinet with heavy duty 20 gauge stainless steel exterior casing.

ELECTRONIC CONTROL OPTION

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Solid state electronic control option simplifies temperature setting and

has a clear, easy-to-read LED display and includes our patented

SureTemp™ heat recovery system. SureTemp™ reacts immediately to

compensate for any loss of heat whenever the door is opened.

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Electronic control is also available with six independent multiple timers

for each compartment to facilitate “first-in, first-out” concept.

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HALO HEAT…a controlled, uniform heat source that gently

surrounds food for better appearance, taste, and longer holding life.

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Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,

rolls, etc.

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Close temperature tolerance and even heat application maintain ideal

serving temperatures throughout the cabinet.

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Non-magnetic stainless steel interior resists corrosion.

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Available in reach-in or pass-through design.

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Casters provide easy mobility.

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Can be stacked with an identical unit or cook/hold oven to save space.

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Antimicrobial handle retards the growth of illness-causing pathogens.

FACTORY INSTALLED OPTIONS

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Reach-in compartment is standard.

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Specify pass-through doors as a

special order.

Pass-through cabinets

cannot have all doors hinged on the

same side.

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Right-hand door swing is standard.

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Specify left-hand door as a

special order.

ADDITIONAL FEATURES

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Optional HACCP Documentation web-based

software provides the ability to monitor,

store, and print all relevant data.

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Optional HACCP with Kitchen Management

web-based software provides the ability to

program, control, monitor, and store all

relevant data.

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Stackable Design

➥

500-S with 500-S holding cabinet,

500-TH-II or 500-TH/III cook/hold oven.

Order appropriate stacking hardware.

Indicate top and bottom placement.

# 2 3 - 0 1 / 0 9

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PHONE

: 262.251.3800 800.558.8744

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CANADA

FAX

: 262.251.7067 800.329.8744

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ONLY

www.alto-shaam.com

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T

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S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E

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