Page 3 - d E L I V E R y
TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l p g . 1 d E L I V E R y This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to...
Page 4 - c A U T I O N; This appliance is intended to cook, hold; N O T E
p g . 2 TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l c A U T I O N Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored. c A U T I ...
Page 5 - S I T E I N S T A L L A T I O N; The oven must be installed on a stable and; I N S T A L L A T I O N; TO PREVENT PERSONAL iNJURY,; d A N g E R; c L E A R A N c E R E Q U I R E M E N T S
TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l p g . 3 S I T E I N S T A L L A T I O N The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, pro...
Page 6 - p R O d U c T c A p A c I T y
p g . 4 TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l S I T E I N S T A L L A T I O N I N S T A L L A T I O N 300-th3 2011 lit 25-3/16 " (643mm) Cord Length: 5 ft. (1524mm) 16-13/16 " (426mm) 18-15/16 " (480mm) 3/4 " (19mm) 15-1/4 " (387mm) 40-5/8...
Page 7 - p R O d U c T \ p A N c A p A c I T y; wEIghT
TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l p g . 5 S I T E I N S T A L L A T I O N I N S T A L L A T I O N 21" (532mm) Shown with optional bumper 29-7/8" (758mm) 41-1/16" (1043mm) Electrical Connection 44-1/16" ( 11 18mm) 58-1/4" (1479mm) 14-1/...
Page 11 - OpTIONS ANd AccESSORIES
TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l p g . 9 I N S T A L L A T I O N OpTIONS ANd AccESSORIES 300-Th/III 500-Th/III 750-Th/III 1000-Th/III 1200-Th/III Bumper, Full Perimeter ( Not available with 2-1/2" casters ) — 5011161 5010371 5009767 5009767 Carving H...
Page 12 - STAcKINg INSTRUcTIONS; already removed. A stacking kit will be included with the shipment.; The fl ange on the stacking posts must face the outside of the unit.; Stacking configurations
p g . 10 TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l I N S T A L L A T I O N STAcKINg INSTRUcTIONS 1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed. A stacking kit will be included with the shipment...
Page 13 - LEVELINg; Two of the casters must of be the locking type.; w A R N I N g; RISK OF ELEcTRIc ShOcK.; Appliance must be secured
TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l p g . 11 S I T E I N S T A L L A T I O N I N S T A L L A T I O N A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service te...
Page 14 - item Description
p g . 12 TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l S I T E I N S T A L L A T I O N I N S T A L L A T I O N dRIp TRAy INSTALLATION INSTRUcTIONS - 500, 750, 1000, 1200 w A R N I N g FAILURE TO pROpERLy INSTALL ThE dRIp TRAy cAN OR wILL cAUSE MAJOR EQUIpMENT dAMAgE ...
Page 15 - E L E c T R I c A L c O N N E c T I O N; REGARDiNG iNTERNATiONAL STANDARD UNiTS:; NOTE; Where local codes and CE regulatory; for CE approved units: To prevent an electrical
TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l p g . 13 E L E c T R I c A L c O N N E c T I O N I N S T A L L A T I O N The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Cod...
Page 16 - E L E c T R I c A L
p g . 14 TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l E L E c T R I c A L I N S T A L L A T I O N 3 0 0 - T h / I I I voltage phase cycle / hz amps kW cord & plug 120 1 60 6.7 .80 NeMa 5-15 p 15a-125 v plug 230 1 50/60 2.7 .62 cee 7/7 220-230 v plug Wire diagram...
Page 17 - O p E R A T I O N; U S E R S A F E T y I N F O R M A T I O N; Wipe all wire shelves, side racks and the full oven; SEVERE dAMAgE OR; WARRANTY BECOMES VOiD iF; A U d I B L E S I g N A L S; One brief beep - response to a key being pressed.
TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l p g . 15 O p E R A T I O N U S E R S A F E T y I N F O R M A T I O N The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified operating personnel where all operators are familiar wit...
Page 18 - h i j; pressed and released; control features; i m p O r T a N T; in this manual or call an authorized service technician.
p g . 16 TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l O p E R A T I O N a b c d e f g h i j k n p o l m Power ON indicator 1. On/Off Key The on/off control system key operates the functions of the control panel. If there is any power loss during operation, the on/of...
Page 19 - To stop an operation at any time; Cook, Hold and probe Temperature, and the Time; Green and Amber indicators:; recommended that you ensure the food is safe for; Lowest Temperature: Press p; O p E R A T I N g F E A T U R E S & F U N c T I O N S
TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l p g . 17 To stop an operation at any time : Press and hold the s tart Key until the control beeps for two seconds, indicating the operation has been cancelled. The oven will remain in a power-on state. To turn oven contro...
Page 21 - cook/hold Instructions; To cook/hold using preset Menu Keys
TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l p g . 19 O p E R A T I O N cook/hold Instructions press and release control O n / O ff key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the ...
Page 22 - programming a preset; Erasing a preset
p g . 20 TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l O p E R A T I O N programming a preset Select the product to be programmed and begin programming with the oven control power O ff . press and release control O n / O ff key. The oven will beep for one second and ...
Page 23 - U S E R O p T I O N S; r e s e T; Keys Lock and Unlock; preset
TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l p g . 21 O p E R A T I O N U S E R O p T I O N S P r e s e T Keys Lock and Unlock p reset Keys A through H can be locked in order to prevent storing, altering or erasing a program.To lock the P reset Keys, press and hold ...
Page 24 - h A c c p; HACCP Documentation, Data Logger - Optional
p g . 22 TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l O p E R A T I O N h A c c p HACCP Documentation, Data Logger - Optional This oven meets the requirements of established HACCP criteria by providing automated sampling, record keeping, set-point validation, recipe...
Page 25 - gENERAL hOLdINg gUIdELINES
TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l p g . 23 O p E R A T I O N gENERAL hOLdINg gUIdELINES Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on th...
Page 26 - c A R E A N d c L E A N I N g; pROTEcTINg STAINLESS STEEL SURFAcES; It is important to guard against corrosion; cLEANINg AgENTS; c L E A N I N g A N d p R E V E N T A T I V E M A I N T E N A N c E
p g . 24 TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l c A R E A N d c L E A N I N g pROTEcTINg STAINLESS STEEL SURFAcES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely de...
Page 27 - EQUIpME NT cARE
TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l p g . 25 EQUIpME NT cARE Under normal circumstances, this oven should provide you with long and trouble free service. There is no preventative maintenance required, however, the following Equipment Care Guide will maximiz...
Page 29 - CENTER FOR FOOD SAFETY AND APPLiED; S A N I T A T I O N
TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l p g . 27 Food fl avor and aroma are usually so closely related that it is diffi cult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food fl avor. Cleanlines...
Page 30 - S E R V I c E; T R O U B L E S h O O T I N g; code description; To test probe and air sensor:
p g . 28 TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l S E R V I c E T R O U B L E S h O O T I N g code description possible cause E-10 cavity air sensor shorted Cavity air sensor reading < 5°F. Verify sensor integrity. See sensor test instructions below. E-11 cav...
Page 31 - Verify that power is available at the outlet or junction box.; B. display is lit but unit is not heating.; This is a safety; needs to be replaced.; T R O U B L E S h O O T I N g I N T E R N A L E L E c T R I c A L c O M p O N E N T S; L O c K - O U T O R p O S T; or unauthorized service personnel. If your Alto-Shaam; will
TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l p g . 29 S E R V I c E d A N g E R dIScONNEcT UNIT FROM pOwER SOURcE BEFORE cLEANINg OR SERVIcINg. N O T E If the appliance has been unplugged for an extended period of time, the Real Time Clock may require recharging. Tu...
Page 32 - EXTERIOR VIEw
p g . 30 TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l S E R V I c E EXTERIOR VIEw - 300-Th/III 11 7 10 6 8 1 29 16 25 18 23 21 22 20 19 26 15 9 5 4 3 2 28 13 14 12 17 24 27 18 A P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i t h ...
Page 33 - E X T E R I O R S E R V I c E V I E w - 3 0 0 - T h / I I I
TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l p g . 31 A E X T E R I O R S E R V I c E V I E w - 3 0 0 - T h / I I I S E R V I c E ITEM dEScRIpTION pART NO. QTy 1 BONNET TOP COVER 1012831 1 2 FAN BOx, 120V FA-3973 1 FAN BOx, 230V FA-34524 1 3 BUSHING, STRAIGHT, STRAI...
Page 35 - E X T E R I O R S E R V I c E V I E w - S I N g L E c O M p A R T M E N T
TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l p g . 33 E X T E R I O R S E R V I c E V I E w - S I N g L E c O M p A R T M E N T S E R V I c E M O d E L > 5 0 0 - T h / I I I 7 5 0 - T h / I I I 1000-Th/III I T E M d E S c R I p T I O N p A R T N O . Q T y p A R T...
Page 36 - E X T E R I O R S E R V I c E V I E w - d O U B L E c O M p A R T M E N T
p g . 34 TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l E X T E R I O R S E R V I c E V I E w - d O U B L E c O M p A R T M E N T S E R V I c E A 7 10 1 5 11 8 29 28 25 27 26 23 13 12 17 16 18 19 22 21 20 18 9 14 4 3 2 24 31 30 6 A 32 33 34 35 15 1200-TH/iii P a r t n...
Page 37 - E X T E R I O R S E R V I c E V I E w - 1 2 0 0 - T h / I I I
TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l p g . 35 E X T E R I O R S E R V I c E V I E w - 1 2 0 0 - T h / I I I S E R V I c E * noT sHown d A N g E R dIScONNEcT UNIT FROM pOwER SOURcE BEFORE cLEANINg OR SERVIcINg. d A N g E R L O c K - O U T O R p O S T B R E A ...
Page 38 - E L E c T R O N I c c O M p O N E N T S - 3 0 0 - T h / I I I
p g . 36 TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l E L E c T R O N I c c O M p O N E N T S - 3 0 0 - T h / I I I S E R V I c E 5 4 3 1 2 8 6 7 20 19 18 15 16 17 14 9 13 12 11 10 230V Shown P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a ...
Page 39 - h A c c p d A T A L O g g E R; o P T I o n
TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l p g . 37 E L E c T R O N I c c O M p O N E N T S - 5 0 0 , 7 5 0 , 1 0 0 0 , 1 2 0 0 - T h / I I I S E R V I c E 5 4 6 7 3 2 1 19 18 17 13 15 16 13 14 13 8 9 10 11 12 230V Shown P a r t n u m b e r s a n d d r a w i n g s...
Page 40 - c A B L E h E A T I N g K I T S; c A B L E h E A T I N g K I T >
p g . 38 TH/III I n s T a l l a T I o n / o p e r a T I o n / s e r v I c e m a n u a l c A B L E h E A T I N g K I T S S E R V I c E c A B L E h E A T I N g K I T > ( o n e K i t r e q u i r e D p e r C a v i t y ) # 4 8 8 0 ( 5 0 0 ) # 4 8 8 1 ( 7 5 0 , 1 0 0 0 , 1 2 0 0 ) # 4 8 8 0 U K O N L Y...
Page 49 - t r a n s P o r t a t I o n D a M a G e a n d c l a I M s; l I M I t e D W a r r a n t Y
t r a n s P o r t a t I o n D a M a G e a n d c l a I M s All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such case...
